| Belgian Endive Salad |
$11.00 |
great hill bleu cheese, mixed greens, candied walnuts, basil oil, diced tomatoes, hazelnut vinaigrette |
| Baby Coho Salmon |
$13.00 |
warm wild rice blini , avocado , scallion , lemon crème fraiche , toasted mustard seed |
| Local Beet Salad |
$12.00 |
goat cheese crème brulee , parmesan phyllo , baby beet , hazelnut , white truffle oil |
| Roasted Chanterelle Mushroom Salad |
$13.00 |
bacon lardon , French lentils , poached farm egg , frisee , mushroom vinaigrette |
| Chilled Ahi Tuna Tartare |
$16.00 |
winter radish , local apple , mizuna , dijon mustard , artisanal honey |
| One Sixtyblue Caesar Salad |
$11.00 |
baby Romaine , parmesan short bread , poached quail egg , white anchovy , balsamic syrup |
| Local Squash Soup |
$10.00 |
duck confit , pomegranate , brown butter , parmesan , nutmeg |
| Boneless Bob White Quail |
$16.00 |
farro grains , matsutake mushrooms , herb salad , truffle juice |
| One Sixtyblue Bouillabaisse |
$12.00 |
seafood , saffron aioli , garlic croutons , brunoise of vegetables , extra virgin olive oil |
| Rock Shrimp Gnocchi |
$12.00 |
handmade gnocchi , asparagus , shiitake mushrooms , shaved parmesan , lobster and tarragon emulsion |
| Homemade Soup |
$9.00 |
tableside , daily preparation |
| Maine Diver Sea Scallops |
$16.00 |
mascarpone pumpkin puree , chanterelle mushroom , pancetta , frisee , sage |
| Indiana Amish Free Range Chicken |
$26.00 |
glazed thigh , asparagus , tempura crayfish , shellfish emulsion |
| Alaskan Halibut |
$30.00 |
porcini mushroom , glazed chestnuts , vanilla bean , frisée , balsamic vinegar caramel |
| Wild Striped Bass |
$28.00 |
grilled octopus , calamari , mussels , clams , white beans , extra virgin olive oil |
| Blue Nose Grouper |
$29.00 |
local peppers , quail egg , capers , pine nuts , nicoise olive , xeres vinegar emulsion |
| East Coast Monkfish |
$27.00 |
roasted squash puree , honey-glazed baby turnips , Swiss chard , crispy shallots , squash emulsion |
| 'La Belle' Farms Moulard Duck Breast |
$29.00 |
sunchoke , brussels sprout , baby carrot , tangerine , caraway |
| Duo Of Free-Range Veal |
$33.00 |
pan-roasted striploin , crispy sweetbread , spinach mousseline , bacon lardon , pickled white mushroom , mustard-honey sauce |
| Beef Tenderloin |
$34.00 |
braised heartland farm beef cheek , salsify , grilled scallion , star anise sauce |
| Colorado Rack of Lamb |
$36.00 |
eggplant caviar , pulled lamb shoulder , oven-dried tomato , tomme de brebis , thyme sauce |
| Prime Delmonico Steak |
$38.00 |
potato purée , thyme , caramelized shallots , watercress salad , roasted shallot sauce |
| Roasted Boneless Squab |
$33.00 |
leg confit , local bell pepper confit , preserved lemon , cilantro leaf salad , roasted almond , black olive sauce |
| Cervena Venison Loin |
$34.00 |
celery root puree , seedling farm apple doughnuts , mizuna , apple-celeriac salad , black peppercorn sauce |
| Vegetarian |
$20.00 |
Daily Preparation |
| Spinach |
$7.00 |
lemon, garlic |
| Fingerling Potatoes |
$7.00 |
shallots, fresh herbs |
| Mushroom Ragoût |
$7.00 |
caramelized pearl onions , parsley |
| Thyme-Potato Purée |
$7.00 |
crème fraîche |
