| Caprese |
$9.00 |
fior di latte mozzarella, ripened tomatoes, basil, extra virgin olive oil |
| Asparagi |
$7.00 |
steamed pencil asparagus, gorgonzola, boiled egg, tomatoes, thyme dressing |
| Prosciutto & Melone |
$9.00 |
600-day aged prosciutto, seasonal melon |
| Insalata Mista |
$7.00 |
cherry tomatoes, cucumber, mesclun, extra virgin olive oil, balsamic dressing |
| Calamaretti |
$9.00 |
fried with herbs, spicy tomato sauce |
| Polpettine |
$9.00 |
beef and veal meatball, blonde raisins, basil-infused tomato sauce |
| Saute Di Cozze |
$9.00 |
tomatoes, garlic, white wine strained mussels, bruschette |
| Zuppa Del Giorno |
$6.00 |
the chefs confusion |
| Prosciutto & Mozzarella |
$10.00 |
prosciutto of parma, fior di latte mozzarella |
| Polpette & Parmigiano |
$10.00 |
beef and veal meatball, tomato sauce, parmigiano |
| Margherita |
$12.00 |
tomato, mozzarella, basil |
| Prosciutto |
$14.00 |
prosciutto di parma, tomato, mozzarella, arugula |
| Funghi |
$14.00 |
wild mushrooms, goat cheese, basil pesto, white truffle oil |
| Tagliatelle Bolognese |
$14.00 |
the classical meat sauce, beef and veal, touch of cream, parmigiano |
| Penne All Arrabbiata |
$12.00 |
"the spicy one" |
| Ravioloni Alla Doppia Crema |
$14.00 |
four cheese-stuffed pasta, tomatoes, touch of cream, parmigiano, pesto |
| Linguine Vongole & Calamaretti |
$14.00 |
manila clams, baby calamari, garlic and tomatoes broth |
| Paccheri Al Pomodoro & Mozzarella |
$12.00 |
the pride of the neapolitan pasta, san marzano tomatoes, fiordi latte |
| La Cotoletta Di Vitello Alla Milanese |
$19.00 |
breaded veal escaloppe arugula, citrus dressing |
| Petto Di Polletto Alla Parmigiana |
$18.00 |
boneless chicken breast, tomato sauce, basil, mozzarella |
| Salmone Al Forno |
$18.00 |
oven-baked scottish salmon, lemon butter, baby spinach |
| Pesce Persico Su Panzanella |
$16.00 |
pan roasted white fish on an arugula, tomatoes and croutons salad |
| Carne Cruda |
$12.00 |
prime beef carpaccio, parmigiano, extra virgin olive oil |
| Antipasto "Gioco" |
$16.00 - $24.00 |
for one, two or the table: ask your server for today's selection |
| Caprese |
$10.00 |
fior di latte mozzarella, ripened tomatoes, basil, extra virgin olive oil |
| Asparagi |
$9.00 |
steamed pencil asparagus, gorgonzola, boiled egg, tomatoes, thyme dressing |
| Prosciutto & Melone |
$13.00 |
600-day aged prosciutto, seasonal melon |
| Polpettine |
$10.00 |
beef and veal meatball, blonde raisins, basil-infused tomato sauce |
| Totani |
$11.00 |
grilled baby calamari, panzanella |
| Calamaretti |
$11.00 |
fried with herbs, spicy tomato sauce |
| Chefs Confusion |
$7.00 |
the soup of the day |
| Romaine |
$9.00 |
caesar dressing |
| Mediterranea |
$7.00 |
tomatoes, cucumber, gaeta olives, red bell peppers, parmigiano |
| Margherita |
$16.00 |
tomato, mozzerella, basil |
| Prosciutto |
$18.00 |
prosciutto di parma, tomato, mozzarella, arugula |
| Funghi |
$18.00 |
wild mushrooms, goat cheese, basil pesto, white truffle oil |
| Ravioloni Alla Doppia Crema |
$16.00 |
four cheese-stuffed pasta, tomatoes, touch of cream, parmigiano pesto |
| Linguine |
$18.00 |
manila clams, baby clamari, tomatoes, pine nuts |
| Orecchiette |
$18.00 |
oxtail meat, tomatoes, arugula, parmigiano |
| Paccheri |
$15.00 |
burrata, tomato sauce |
| Penne |
$12.00 |
arrabiata |
| Penne |
$15.00 |
four cheeses |
| Penne |
$15.00 |
amatriciana |
| Tortelloni |
$18.00 |
stuffed with spinach, mozzarella, pecorino and truffle fondue |
| Fettuccine |
$16.00 |
the classical bolognese |
| Risotti |
$16.00 |
milanese |
| Risotti |
$19.00 |
frutti di mare |
| Branzino |
$29.00 |
roasted on a puttanesca sauce |
| Tonno |
$32.00 |
grilled ahi tuna, roasted tropea red onions |
| Bianco |
$22.00 |
filet of white fish, cannellini beans, arugula-pancetta salad |
| Salmone |
$25.00 |
scottish salmon, potatoes, olive, string beans, mesclun |
| Del Giorno |
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catch of the day |
| Tagliata Di Manzo |
$32.00 |
sliced beef filet, arugula, parmigiano, balsamic tar |
| Salsicce |
$21.00 |
italian sausages, roasted peppers, lemon, rosemary |
| Le Scaloppine |
$28.00 |
milanese or marsala with mushrooms or piccata with capers or saltimbocca |
| Filetto |
$30.00 |
8oz filet |
| Nodino |
$34.00 |
veal chop |
| Scottadito |
$34.00 |
colorado lamb chop |
| Intercostato |
$36.00 |
16oz bone-in ribeye |
| Baby Spinach |
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| Broccoli Rabe |
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| Cannellini Beans |
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| Sauteed Peppers |
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| Fingerling Potatoes |
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| Fried Zucchini |
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| Tiramisu |
$8.00 |
udito (hearing). the traditional |
| Tahitian Vanilla Creme Brule |
$9.00 |
vista (sight) |
| Red Wine Poached Seasonal Pear |
$9.00 |
tatto (touch). on an english custard |
| Warm Chocolate Cake |
$9.00 |
gusto (taste). vanilla ice cream, caramel custard |
| Trio Of Our Home Made Gelati And Sorbetti |
$8.00 |
olfatto (smell). ask your server for todays selection |
| "Apple Tatin" |
$9.00 |
intuito (intuition). caramel ice cream |
| "Affogato" |
$8.00 |
il settimo senso (the seventh sense). vanilla bean gelato, espresso |
