| Made to Order Traditional Guacamole |
$9.50 |
Crispy corn tortillas |
| Oysters on the Half Shell |
$14.00 - $26.00 |
Maison beau soleil, new brunswick, canada |
| House Cured Sardines |
$9.50 |
Marinated baby artichokes, olives, shaved celery, grilled bread |
| Grilled Calamari Asian Street Food Style |
$11.50 |
Garlic, sesame oil, fresh kimchee, peanuts |
| Spicy Thai Beef Salad |
$12.00 |
Rare cooked filet mignon, chiles, mint, cilantro, onion |
| Sicilian Sauteed Calamari |
$12.00 |
Spicy tomato sauce, pasta pearls, currants, pine nuts and capers |
| Gray Horse Farms Organic Chicken-Liver Cognac Mousse |
$9.00 |
Port poached fruits, cornichons, croutons |
| House-Made Pierogi |
$10.00 |
Black truffle potato puree, melted onions, brown butter, sage, sour cream |
| Grilled Octopus |
$13.00 |
Espelette pepper, yukon gold potato & string bean pesto salad, harissa |
| Fresh Mozzarella di Bufala |
$14.00 |
Fresh black mission figs, galloni prosciutto, scillian olive oil |
| Red Snapper Ceviche |
$13.00 |
Citrus, pico de gallo, avocado, crispy corn tortillas |
| The Red Onion Caesar |
$10.00 |
Hearts of romaine, red onion, avocado and garlic croutons |
| Roasted Beet Salad |
$11.00 |
Citrus vinaigrette, shaved fennel, ricotta salata, red onion & mint |
| Baby Arugula |
$10.00 |
Radicchio, endive, grana padano, pine nuts, lemon juice, olive oil |
| Steak House Style Chopped Salad |
$11.00 |
Romaine, radishes, avocado, green olives, red onion, olive oil and lemon |
| Locally Smoked Trout |
$13.00 |
Celery root, julienned apple, pecans, watercress, buttermilk-horseradish vinaigrette |
| Florida Swordfish |
$26.00 |
Sweet corn & asparagus risotto, baby beets, basil oil, brown butter & capers |
| Seafood Risotto |
$26.00 |
Large diver scallops, jumbo mexican white shrimp, calamari, mussels, white wine, fresh herbs |
| Bell & Evans Natural Chicken Breast |
$24.00 |
Saltimbocca broccoli-rabe, assortrd mushrooms, natural jus |
| Steak Frites |
$26.00 |
All natural half-pound new york strip, green peppercorn butter, crispy fries, green salad |
| 3/4 Pound Natural Rib Eye |
$32.00 |
Bleu cheese butter, demi-glace, sautéed spinach, vidalia onion & tomato salad |
| Twin Half-Pound Lamb Chops |
$32.00 |
Sweet peas, pearl onions & mint , whipped potatoes, demi-glace |
| Sautéed Calves Liver |
$25.00 |
Balsamic vinegar sauce, carmelized string beans, red onion, bacon, whipped potatoes |
| Hamburger |
$14.00 |
Seven onces of all natural ground chuck steakon a house-made bun with crispy french fries |
| Vegetable Curry |
$17.00 |
Seasonal vegetables in a spicy yellow thai curry sauce with lime scented basmati rice. Add grilled marinated chicken breast $6.00, add shrimp $8.00 |
| House-Made Papardelle |
$17.00 |
Bolognese ragu & grana padano |
| House-Made Ravioli |
$22.00 |
Goat cheese & ricotta filled, arugula, pine nuts, mushrooms & truffle oil |
| Crab Spaghetti |
$19.00 |
Jumbo lump blue crab, crab butter, garlic, jalopenos, toasted bread crumbs |
| Linguine with Fresh Chopped Clams |
$21.00 |
Garlic, white wine, thyme, broccoli-rabe parsley |
| Cast Iron Skillet Mussels |
$11.00 |
Roasted with butter & lemon |
| Thai Style Mussels |
$13.00 |
Steamed with lime leaf, chilies, coconut milk & mint |
| Classic Steamed Mussels |
$13.00 |
White wine, fresh thyme, garlic, shallots, parsley, lemon and butter |
| Tiramisu |
$9.00 |
Mascarpone, lady fingers with brandy & espresso |
| Chocolate Brownie Sundae |
$9.00 |
Jane's cappuccino-kahlua ice cream, chocolate and caramel sauce & candied nuts |
| Carolina Peach & Local Blueberry Crisp |
$9.00 |
With vanilla ice cream |
| Chocolate Covered Mint Cheesecake |
$9.00 |
|
| Warm Red Wine Poached Pears |
$9.00 |
Lemon mascarpone semi-freddo and almond praline |
| White Chocolate-Cardomom Panna Cotta |
$9.00 |
Gran marnier-orange compote |
| Vanilla Creme Brulee |
$9.00 |
|
| House Made Cookies |
$6.00 |
|
| Selection of Jane's Handmade Ice Creams & Sorbets |
$7.00 |
|
| Affogato |
$7.00 |
Espresso, vanilla ice cream & amaretto |
