| Crawfish Beignets |
$12.00 |
Our signature appetizer-savory new orleans pastries served with remoulade. |
| Greens & Beans |
$12.00 |
Broccolini and white beans sauteed with roasted garlic, white wine and grated romano cheese. |
| Crostini |
|
Crunchy toasts with seasonal topping, changes. |
| One Artisanal Cheese |
$8.00 |
Local artisan cheese with fruit and crackers selection changes. |
| Full Cheese Board |
$20.00 |
Local artisan cheeses with fruit and crackers selection changes. |
| Single Charcuterie |
$20.00 |
Local sausages, pates and smoked meats, french bread toasts & accoutrements. |
| Full Charcuterie Board |
$25.00 |
Local sausages, pates and smoked meats, french bread toasts & accoutrements. |
| Beef Short Ribs |
$14.00 - $26.00 |
With a sweet soy glaze over house-made kimchi. |
| Stuffed Calamari |
$14.00 - $26.00 |
Crabmeat puttanesca stuffed with a roasted tomato risotto. |
| Seasonal Soup |
|
Changes daily. |
| Gumbo |
$9.00 |
Southern style spicy roux based soup with andouille sausage and rice. |
| Classic Caesar Salad |
|
Crisp romaine, garlic croutons, parmesan cheese, lemony house-made dressing. Try with apples and vermont cheddar add $2.00. Seasonal ingredients, changes daily. |
| Sweet Peppers & Burrata |
$12.00 |
Roasted sweet peppers and creamy burrata drizzeled with aged balsamic and extra virgin olive oil. |
| Cider Braised Chicken |
$26.00 |
Local chicken breast in a aplle cider, sage and honey reduction over a root vegetable and kale hash. |
| Mouzon House Fried Chicken |
$26.00 |
With a creole remoulade over mashed sweet potatoes and collard greens or over a spicy smoked andouille jambalaya rice and topped with remoulade add $1.00. |
| Dave's a Jerk Catfish |
$26.00 |
Chef's dave's jerk seasoned catfish, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes. |
| Fresh Fish Du Jour |
|
Carefully sourced, changes daily. |
| Hunter's Gumbo |
$30.00 |
Spicy, southern, roux based soup with duck confit, venison sausage and dirty rice, finished with buttermilk fried quail. |
| Grilled Eggplant |
$24.00 |
With sauteed chickpeas and roasted red peppers, finished with feta cheese. |
| Shrimp and Grits |
$28.00 |
Grilled jumbo shrimp over creamy cheddar grits smothered with a spicy southern gravy. |
| Bouillabaise |
$28.00 |
Shrimp, mussels, crawfish and whitefish, garlic, tomato, white wine broth with a touch of saffron. |
| Shrimp Creole |
$28.00 |
Shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes. |
| Rabbit Cacciatore |
$30.00 |
Roasted 1/2 Rabbit and cotechino sausage in a sweet pepper, mushroom, tomato sauce with crispy hand-smashed potatoes. |
| Angus Beef |
|
Chef's choice grilled steak, over crispy hand-smashed truffled potatoes with a mushroom brandy cream. |
| Mixed Grill |
|
Chef's choice,grilled meats and sausages, changes daily. |
| Venison Burger |
$24.00 |
Topped with duck confit, smoked provolone and a caramelized onion, apple, chipotle chutney served with duck fat fried potatoes. |
| Rock City Mushroom Ragu |
$14.00 - $22.00 |
Shiitaki and oyster mushrooms in a rich red wine tomato sauce tossed with fresh pasta. |
| Grass-fed Beef & Lamb Bolognese |
$16.00 - $24.00 |
In a red wine tomato sauce with fresh pasta. |
| Mouzon Mac n Cheese |
$22.00 - $24.00 |
Creamy house-made sauce, baked with bread crumbs. add smoked andouille sausage, add $4.00. |
| Pumpkin Risotto |
$24.00 |
Topped with toasted pumpkin seeds and vt creamery chevre. |
| On The Half Shell |
$3.50 |
Served with fresh lemon and cocktail sauce. |
| Bruleed |
$3.75 |
With a smokey andouille sausage and herb butter. |
