| Crab Salad |
$10.00 |
fried green tomatoes, basil aioli. |
| Steamed Maine Mussels |
$9.00 |
national bohemian, corn, jalapenos & bacon. |
| Roseda Farms Beef Carpaccio |
$12.00 |
flatbread truffle bourbon sauce, capers & aged cheddar. |
| Fried Oysters |
$10.00 |
horseradish oyster sauce, celery salad, sauce gribiche. |
| Crab Dip |
$12.00 |
aged cheddar, old bay, crostini. |
| Tuna Tartar |
$13.00 |
avocado puree, soy reduction, jalapeno vinaigrette. |
| Goat Meat Tacos |
$14.00 |
salsa verde, fresh goat cheese, cilantro & onions. |
| Lamb Sausage |
$9.00 |
beer braised bcf kale, caramelized onions, sunny side egg. |
| Edamame Guacamole |
$8.00 |
locally made tortilla chips, plantain chips. |
| Lobster Mac & Cheese |
$12.00 |
|
| Heirloom Tomatoes |
$10.00 |
honey goat cheese, olive croutons, orange vinaigrette. |
| Seasonal Soup |
$7.00 |
ask server for details. |
| Summer Vegetable Salad |
$9.00 |
with marinated squash & zucchini, local lettuces, & balsamic reduction. |
| Classic Caesar Salad |
$8.00 |
with bcf romaine, gran queso & all natural chicken breast. |
| Shrimp & Heirloom Tomato |
$14.00 - $18.00 |
with house-made fettuccini & herb pesto. |
| Vegetarian Pappadelle |
$11.00 - $15.00 |
with roasted cauliflower, eggplant & raisin chutney with goat cheese. |
| Veal Bolognese |
$12.00 - $18.00 |
with house ricotta, pappadelle. |
| Lamb Loin |
$21.00 |
8oz shenandoah valley. |
| Braised Short Rib |
$16.00 |
creekstone farms. |
| Center Cut Sirloin |
$19.00 |
10 oz roseda farms. |
| Bone-In Pork Chop |
$19.00 |
truckpatch farms. |
| Boneless Ribeye |
$24.00 |
14 oz roseda farms. |
| Murray All Natural Chicken Breast |
$15.00 |
|
| Sauces |
|
(includes 1, additional 2), chimmichurri, crab bearnaise, cherry mustard sauce, buttermilk blue cheese sauce, veal demi. |
| Wild Coho Salmon |
$18.00 |
|
| Atlantic Yellow Fin Tuna 6 Oz |
$21.00 |
|
| Cheasapeake Crab Cake 6 Oz |
$15.00 |
|
| Chincoteague Dayboat Scallops |
$23.00 |
5ea. |
| Wild Rockfish 8 Oz |
$20.00 |
|
| Roasted New Potatoes |
$4.00 |
|
| Summer Corn Succotash |
$4.00 |
|
| Baked Mac & Cheese |
$5.00 |
|
| Garlic Whipped Potatoes |
$5.00 |
|
| Mixed Local Beans & Shallots |
$4.00 |
|
| Crispy Fries |
$4.00 |
|
| Squash & Zucchini Gratin |
$5.00 |
|
| Baby Spinach & Roasted Garlic |
$9.00 |
|
| Tahitian Vanilla Bean Creme Brulee |
|
accompanied by fresh berries and homemade whipped cream. |
| Amaretto Cheesecake |
|
with berry coulis, fresh berries and homemade whipped cream. |
| Melis Premium Ice Cream Or Sorbet Trio |
|
|
| Kataifi |
|
shredded phyllo layered with vanilla custard, and crushed pistachios. |
| Attiki Parfait |
|
fage yogurt layered with fresh berries, slivered almonds and attiki honey. |
| Baklava |
|
layered phyllo and candied walnuts, laced with honey. |
| Chocolate Creme Brulee |
|
vanilla bean custard with dark cocoa, served with homemade whipped cream. |
| Chefs Cookie Jar |
|
assorted selection of homemade cookies. |
| Mixed Berries |
|
chefs selection of fresh berries laced with honey and yogurt. |
| Chocolate Framboise |
|
layers of chocolate mousse, raspberry puree, and chocolate cake encased in ganache. |
| Honey Walnut Cake |
|
spiced walnut pound cake soaked in honey, with honey ice cream. |
| Chocolate Mousse Bomb |
|
chocolate mousse dusted with gold and encased in a meli glaze. |
| Vanilla Napoleon |
|
layers of crisp pastry with pastry cream, powdered sugar and fresh whipped cream. |
| Galaktoboureko |
|
traditional dessert of baked phyllo filled with custard and drizzled with a citrus honey glaze. |
| Fresh Berry Tart |
|
glazed berries layered with vanilla custard in a tart shell. |
| Meli Macchiatto Cappuccinos & Lattes |
|
|
| Espresso Irish Coffee |
|
|
| Bedwarmer Ixtapa Latte |
|
|
| Honey Bee Cappuccino Meli Shake |
|
|
