| Kobe Club Beef Tartare |
|
prepared tableside (with American, Australian & Japanese Wagyu) |
| Iced Hamachi |
|
with jalapeño, pineapple & scallion |
| Tuna Tartare |
|
with chive crème fraîche, ponzu, citrus, mustard-chili oil & sesame wonton crisp |
| Sake Cured Salmon |
|
with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs |
| Fried Malpeque Oysters |
|
with creamed spinach & lobster béarnaise |
| Crab Cake Double Stuffer |
|
with garlic & ginger aioli |
| Grilled Hudson Valley Foie Gras Steak |
|
with Asian pear compote & toasted brioche |
| Diver Scallop & Braised American |
|
|
| Kobe Short Rib |
|
with roasted chanterelle mushrooms |
| American Kobe Beef Cheek Ravioli |
|
in truffle broth |
| Slow Roasted Applewood Smoked Bacon & Black Truffles |
|
|
| Tomato & Red Onion Salad |
|
with 50-year-old Balsamico |
| Iceberg Wedge |
|
with tomato relish & crumbled blue cheese with applewood smoked bacon $4 |
| Caesar Salad |
|
|
| Laurans Chopped Salad |
|
with crab, shrimp, avocado, mango, bacon, boiled eggs & bleu cheese (tossed tableside) |
| Emperors Flight |
|
all Japanese Wagyu with 4oz filet, 4oz striploin & 10oz ribeye |
| Shoguns Flight |
|
4oz each of American, Australian & Japanese Wagyu striploin & 6oz of American Prime striploin |
| Samurais Flight |
|
4oz each of American, Australian & Japanese Wagyu filet & 6oz of American Prime filet |
| Australian Wagyu Porterhouse 28oz |
|
|
| Pan Seared Wild Salmon |
|
with lobster dumplings & tarragon mustard sauce |
| Dover Sole Meuniére |
|
|
| Roasted Kurobuta Black Pork Chop |
|
with Japanese chili pepper apple sauce |
| Mustard-Rubbed Organic Chicken |
|
with roasted vegetables & shaved black truffles |
| Wild Mushroom Pasta |
|
with morels, chanterelles and porcini |
| Grilled Lobster, King Crab, or XL Shrimp |
|
with garlic, lemon & butter |
| Charlies Sizzling Sliced Steak for Two |
|
Bone-in NY Striploin on a bed of roasted Vidalia sweet onions, whole roasted garlic |
| Hash Browns |
|
classic with caramelized onions | lobster, chorizo & crème fraîche. |
| Kobe Club Parmesan Truffled French Fries |
|
|
| Sake White Truffle Creamed Corn |
|
|
| Creamed Spinach |
|
|
| Roasted Wild Mushrooms |
|
|
| Whipped Potatoes |
|
traditional, sour cream & chive, wasabi & shiso lobster & black truffle, combination of three |
| Asparagus |
|
steamed & served with truffled hollandaise |
| Peas & Pearls |
|
|
| East Coast Oysters |
$16.00 |
Malpeque, Wellfleet | Beau Soleil |
| West Coast Oysters |
$18.00 |
Hama Hama, Kumamoto. Hood Canal |
| Little Neck Clams |
$11.00 |
|
| XL Shrimp |
$7.00 |
|
| Florida Stone Crab |
|
by the piece |
| Alaskan King Crab Legs |
$18.00 |
|
| Chilled 2lb Maine Lobster |
$35.00 - $60.00 |
|
| Shellfish Plateau |
$45.00 |
4 XL shrimp, 4 mussels, 4 oysters & 4 clams |
| Royal Shellfish Plateau |
$95.00 |
6 XL shrimp, 6 mussels, 6 oysters, 6 clams & 2 Alaskan king crab legs |
| Imperial Shellfish Platea |
$95.00 |
8 XL shrimp, 8 mussels, 8 oysters, 8 clams, 4 Alaskan king crab legs & 2lb lobster |
