| BITTERSWEET CHOCOLATE AND HAZELNUT MILLE-FEUILLE |
$22.00 |
Mandarin hot fudge, white chocolate cremeux Dolç de L'Obac, Priorat, Spain 1999 |
| CITRUS, BAYLEAF AND BASSWOOD HONEY PANNA COTTA |
$15.00 |
fresh melon, yuzu sorbet, melon soda Château Les Tuileries, Sauternes, France 2005 |
| GREEK YOGURT CHEESECAKE |
$13.00 |
blueberries, rhubarb, pine-nut, Madagascar peppercorn ice cream Moscatel, Jorge Ordoñez & Co., Seleccion Especial, Malaga, Spain 2006 |
| BITTERSWEET CHOCOLATE AND EARL GREY GANACHE TORTE |
$17.00 |
milk chocolate mousse, almond biscotti, orange-coffee bean ice cream Madeira, Boal, D'Oliveiras Reserva 1977 |
| CINNAMON SUGARED PEANUT FRITTERS |
$18.00 |
Sheridan red grape preserves, fresh ricotta, toasted bread ice cream Gewurztraminer, Passito, Francis Tannahill, Oregon 2005 |
| BOURBON BANANA BREAD PUDDING |
$25.00 |
malted chocolate gelato, rum raisins, chocolate butterscotch Tokaji Aszú, Chateau Pajzos, 5 Puttonyos, Hungary 2005 |
| APRICOT AND BING CHERRY CRUMBLE |
$10.00 |
Macadamia nut, cherry jam, chamomile ice cream Sparkling Moscatel, Reymos, Valencia, Spain NV |
| ASSORTED SORBETS AND ICE CREAMS |
$10.00 |
|
| SELECTION OF ARTISANAL CHEESES |
$15.00 - $21.00 |
|
| FRENCH PRESS COFFEE |
$5.00 |
Kenya AA, Costa Rican decaffeinated |
| TEAS AND INFUSIONS |
$5.00 |
earl grey, gunpowder green, pomegranate oolong, grapefruit vanilla white, chamomile, English breakfast, peppermint |
| CHILLED FAVA BEAN AND PEA SOUP |
$14.00 |
fromage blanc, green garlic, Peekytoe crab croquette |
| CHERRY LANE FARM ASPARAGUS |
$15.00 |
Wölffer Estate verjus vinaigrette and young lettuces |
| ASIAN YELLOWFIN TUNA TARTARE |
$16.00 |
ginger, soy, sesame seaweed salad, wasabi crème fraiche |
| POACHED HEN EGG |
$19.00 |
jumbo green asparagus, morel mushrooms, parmesan |
| FOIE GRAS AND CHICKEN TERRINE |
$19.00 |
pickled ramps, fennel, apple, celery heart, lettuce emulsion |
| BABY MONTAUK CALAMARI A LA PLANCHA |
$16.00 |
pimenton de la vera, chorizo, potato sauce, garlic chips, parsley leaves |
| SUMMER BEAN SALAD |
$14.00 |
haricots verts, yellow wax and runner beans, kirby cucumber and dill vinaigrette |
| SHELLFISH SALAD, CLEAR GAZPACHO |
$18.00 |
cockles, manila clams, calamari, cucumber, radish |
| ROASTED LOCAL FENNEL AND ARTICHOKES |
$15.00 |
zucchini, tomato confit |
| WHITE ASPARAGUS & MARINATED JONES FARM LEEKS |
$17.00 |
Iberico ham, summer herb salad |
| NEW BEDFORD SEA SCALLOP AND FOIE GRAS RAVIOLI |
$18.00 |
straw wine sauce, chervil |
| CHILLED CUCUMBER SOUP |
|
shrimp, avocado and Greek yogurt |
| MONTAUK FLUKE CRUDO |
|
apple broth and chilies |
| SWISS CHARD AND SPINACH CANNELONI |
|
herb pesto |
| CASCO BAY CODFISH |
$31.00 |
black bean and sake wine broth, orange lentils, cous cous, crispy shallots |
| BONELESS MILK-FED VEAL RACK AND CHEEK |
$39.00 |
grilled and roasted asparagus with pepato, whole grain mustard, tomato confit |
| EAST COAST HALIBUT |
$37.00 |
fennel, parsley, meyer lemon salad, roasted fish vinaigrette, parsley juice |
| DRY-AGED BLACK ANGUS SIRLOIN |
$38.00 |
melted zucchini, roasted tomato, cucumber, panisse fries |
| ROASTED GIANNONE CHICKEN BREAST |
$27.00 |
morels, mushrooms, fava beans, potatoes and peas. chilled chicken ravigote salad |
| LAMB TWO WAYS |
$39.00 |
summer greens cannelloni, fava beans, artichokes, mache, herb pistou |
| GNOCCHI PARISIENNE |
$27.00 |
young carrots, asparagus, favas, wild dandelion |
| WILD IVORY KING SALMON |
$36.00 |
cherry lane farm peas, young onions, crayfish, sucrine lettuces |
| GRILLED SHORT RIBS |
$42.00 |
crushed zucchini with ricotta cheese and summer pole bean salad |
| UNION SQUARE MARKET RISOTTO |
$42.00 |
aged Parmigiano Reggiano |
| ORGANIC SCOTTISH SALMON |
$42.00 |
fennel and parsley salad, Meyer lemon vinaigrette |
| Chardonnay/Merlot |
$9.00 |
Cabernet Sauvignon Rosé, Wölffer Estate, The Hamptons, Long Island, New York 2007 |
| Zinfandel/Cabernet |
$9.00 |
Sauvignon Rosé, Hendry, Napa Valley, California 2007 |
| Aglianico Rosé |
$9.00 |
Cantine del Notaio, Il Rogito, Basilicata, Italy 2005 |
