| Tuna Ceviche (Rumba specialty) |
$15.00 |
Pieces of Tuna Loin, slightly marinated with special red pepper sauce and lemon juice, cucumber, radish, tomato, red onion, celery, cilantro, habanera pepper and avocado. |
| Platano Relleno |
$8.00 |
Baked plantain stuffed with mozzarella cheese, Venezuelan Zuliano Style. |
| Camarones Caribeños al Ron |
$11.00 |
Spicy shrimp sauteed with lemon, fresh herbs, flamed with dark rum. |
| Patacon Rumba (Rumba specialty) |
$11.00 |
Smashed fried green plantains, filled with grilled flank steak, cilantro mayonnaise, bell & jalapeno peppers, onions and tomatoes. |
| Patacon Maduro con Puerco |
$13.00 |
Sauteed pork loin with mojo sauce served between smashed yellow plaintain. |
| Arepa de Prosciutto |
$13.00 |
Flour corn cake freshly made, filled with prosciutto, Swiss cheese, arugula and tomato. |
| Arepa de Queso |
$9.00 |
Flour corn cake freshly made, filled with Venezuelan white cheese and sauteed onions. |
| Arepa de Aguacate (Venezuelan) |
$9.00 |
Flour corn cake freshly made, filled with avocado, red pepper, onion, tomato, Venezuelan white cheese, house vinaigrette. |
| Arepa de Aguacate (Organic chicken) |
$9.00 |
Flour corn cake freshly made, filled with shredded chicken, tomato, onion, bell peppers, house vinaigrette. |
| Arepa de Puerco |
$9.00 |
Flour corn cake freshly made, filled with roasted pork and pickled onion. |
| Arepa con Ropa Vieja (Colombian) |
$9.00 |
Flour corn cake freshly made, mixed with hard cheese, served with shredded beef stew. |
| Arepa Reina Pepiada |
$9.00 |
Flour corn cake freshly made, filled with shredded chicken, beef, avocado, white cheese, onion, tomato, bell pepper. |
| Croqueta de Yuca |
$9.00 |
Mashed yuca root, stuffed with hand cut beef in a light tomato sauce, topped with cheese au gratin. |
| Yuca Frita |
$8.00 |
(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried yuca root served with mojo sauce. |
| Calamares a la Parrilla |
$10.00 |
Grilled squid with a drop of tequila, Spanish paprika, olive oil and sherry vinegar sauce. |
| Lomo a la Huancaina (Peruvian style) |
$8.00 |
Grilled filet mignon covered with a special Peruvian sauce made with cheese, peanuts, milk and Peruvian yellow pepper. (mildly spicy) |
| Mofongo de Platano con Mariscos (Puerto Rican dish) |
$16.00 |
Mashed green plantains with garlic, served with shrimp and scallops in tomato sauce. |
| Mofongo de Yuca con Mariscos |
$16.00 |
Mashed Yuca with garlic served with shrimp and scallops in tomato sauce. |
| Pimiento Relleno |
$11.00 |
Red pepper filled with Spanish rice, spinach, garlic, onion, bell peppers, served with cilantro sauce. |
| Torrejita de Espinaca |
$11.00 |
Sauteed fresh spinach patties with shallots, garlic, parsley and guayanes cheese. |
| Empanada Casera |
$10.00 |
Beef turnover, Argentine style. |
| Tostones con Mojo |
$8.00 |
(mojo sauce, huancaina sauce, spicy cilantro sauce) Fried mashed green plantains. |
| Sopa de frijoles negros |
$8.00 |
Hearty black bean soup, Cuban style. |
| Sopa de pollo |
$9.00 |
Chicken, potato and carrot soup. (Organic Chicken) |
| Sopa de mariscos |
$12.00 |
Seafood soup. |
| Ensalada de la casa |
$8.00 |
Baby greens, red onion, tomato. (Olive oil and red wine vinegar) |
| Ensalada tropical |
$12.00 |
Mixed greens with walnuts, pineapple and and apple. (Olive oil and red wine vinegar) |
| Aguacate relleno |
$12.00 |
Avocado stuffed with crawfish, shrimp, carrot, celery, tomato. (Olive oil and red wine vinegar) |
| Churrasco a la Cubana (Certified Angus Beef)** |
$28.00 |
Grilled New York strip steak, topped with fried egg and yellow plantain. |
| Puerco con pina** |
$23.00 |
Sauteed pork tenderloin with sliced fresh pineapple, pineapple juice and mojo sauce. |
| Ropa vieja** |
$23.00 |
Shredded beef stew served with yellow plantain, rice and beans. |
| Paella de quinua |
$25.00 |
Quinoa paella with vegetables. Quinoa: The true 'Mother Grain' of the Andes, organically grown on small family plots at over 11,000 feet in the Andes mountains. A gluten free whole grain, rich in die |
| Pollo al mole** (Organic Chicken) |
$25.00 |
Boneless chicken over white rice, covered with a traditional Mexican chocolate-based sauce, flavored with three types of dry chili peppers, seeds and 20 additional ingredients. |
| Pollo al cilantro (Organic Chicken) |
$25.00 |
Boneless broiled marinated half-chicken covered with cilantro sauce. |
| Fettuccini Veracruz |
$25.00 |
Fettuccini with shrimp, calamari, mushroom, spring onion, flamed with rum, Spanish paprika and cream sauce. |
| Camarones y langosta al ajillo** |
$32.00 |
Jumbo shrimp and lobster tail in garlic, parsley, white wine and lemon juice sauce. |
| Mero entomatado** |
$25.00 |
Filet of red snapper cooked with garlic, bell pepper, red onion, fresh tomato, and a splash of white wine. Covered with chopped fresh cilantro. |
| Paella de mariscos (preparation time: 35 minutes) |
$30.00 |
Shrimp, mussels, clam meat, squid, crawfish, scallops, achiote yellow rice, carrot, green peas and red pepper. |
| Parrilla criolla ( For two) |
$49.00 |
Grilled meat platter with flank steak, short ribs, pork sausage, blood sausage, sweetbreads and chimichurri sauce. Served with salad and garlic sauteed potatoes. |
| Asado de tira |
$25.00 |
Grilled short ribs and pork sausage. Served with salad and garlic sauteed potatoes. |
| Bife de chorizo (Certified Angus Beef) |
$35.00 |
Ribeye steak grilled - Argentinean style. Served with salad and garlic sauteed potatoes. |
| Churrasco gaucho (Certified Angus Beef) |
$28.00 |
New York Steak grilled with asparagus and roasted red pepper. Served with salad and garlic sauteed potatoes. |
| Churasquito a la Cubana (Certified Angus Beef) |
$18.00 |
Grilled New York strip steak, topped with fried egg and yellow plantain |
| Ropa vieja |
$17.00 |
Shredded beef stew served with rice, black beans and yellow plantain |
| Pescado entomatado |
$17.00 |
Filet of red snapper cooked in tomato, garlic, onion bell pepper, white wine topped with fresh cilantro served with rice, beans, yellow plantain |
| Especial del dia |
$17.00 |
Special of the day |
| Flan |
$8.00 |
Cream caramel. |
| Peras al vino Tinto |
$8.00 |
Fresh pears cooked in red wine, lemon and cinnamon 8 served with vanilla ice cream and walnuts. |
| Panqueques con dulce de leche |
$8.00 |
Fresh made dulce de leche crepes. |
| Chicken soup |
$6.00 |
|
| Black bean soup |
$6.00 |
|
| Seafood soup |
$8.00 |
|
| Sopa del dia (Soup of the day) |
$6.00 |
|
| Ensalada tropical |
$9.00 |
Baby greens, apple, pineapple, walnuts, tomato |
| Ensalada de pollo |
$9.00 |
Romaine, shredded chicken, onion and tomato |
| Ensalada de frijoles negros |
$9.00 |
Black beans, white cheese, jalapeño, cilantro, red onion, tomato, bed of lettuce |
| Chivito Uruguayo |
$15.00 |
Flank steak, ham, cheese, egg, tomato, lettuce, onion and mayonnaise |
| Sandwich Cubano |
$15.00 |
Slices of roasted pork, pickles, ham, mustard, mojo, cheese, toasted and flattened |
| Sandwich de pollo a la parrila |
$14.00 |
Grilled bone less chicken, tomato, lettuce, onion and mayonnaise sandwich. topped with swish cheese |
| Sandwich de chorizo Mejicano |
$13.00 |
Sautéed Mexican sausage with onion, bell pepper, garlic, tomato sauce and beer |
| Choripan |
$11.00 |
Argentinean style sausage sandwich with chimichurri sauce |
| Omelet de jamon y queso* |
$11.00 |
Ham and cheese omelet. Served with homefries |
| Omelet Rumba* |
$14.00 |
Sausage, black beans, yellow plantain, red onion, jalapeño & shredded cheese. Served with homefries |
| Omelet de vegetables* |
$11.00 |
Vegetable omelet. Served with homefries |
| Omelet de mariscos* |
$14.00 |
Seafood, carrot, celery, garlic and spinach omelet. Served with homefries |
| Huevos Rancheros* |
$14.00 |
Flour tortilla, refried beans, two eggs covered with cheese jalapeños and tomato sauce |
| Mangu* |
$13.00 |
Smashed boiled green plantain cake covered with pickled white onions and two eegs any style. (Dominican Specialty) |
| Gallo pinto con huevos revueltos |
$13.00 |
Popular Costa Rican recipe Rice, beans, onion & worcestershire sauce. Served with scrambled eggs with spring onions |
| Dos huevos con Jamon* |
$12.00 |
Two fried eggs with ham. Seasonal garnish |
| Dos huevos con choricito* |
$12.00 |
Two fried eggs with pork sausages or bacon. Garnished |
| Dos huevos con puerco* |
$12.00 |
Two fried eggs with marinated pork. Seasonal garnish |
| Dos huevos pasados* |
$12.00 |
Two poached eggs with tostones covered with fresh tomato salsa. Seasonal garnish |
| Dos huevos pasados con salmon ahumado* |
$14.00 |
Two poached eggs with tostones, smoked salmon and sautéed spinach. Seasonal garnish |
| French toast |
$10.00 |
Seasonal garnish |
| Crepes with dulce de leche |
$7.00 |
|
| House made bread crostinis served with butter and Jam |
$7.00 |
|
| Mimosa |
$6.00 |
|
| Bloody Maria |
$6.00 |
|
| Bloody Mary |
$6.00 |
|
| Mimosa Rumbita |
$9.00 |
Cava, OJ, G. Marnier |
| Kir Royal |
$6.00 |
|
| Bellini |
$6.00 |
|
| Cappuccino, café con leche |
$3.50 |
|
| Orange juice |
$3.00 |
|
| Espresso |
$2.00 |
|
| Coffee |
$3.00 |
|
| Hot tea |
$3.00 |
|
| Mojito |
$10.00 |
Cuban drink (Rumba Café Speciality) Rum, mint leaves, lime juice, sugar |
| Mojito Q |
$12.00 |
Don Q Rum, mint leaves, limes, sugar |
| Mojito Pasion |
$12.00 |
Don Q Rum, mint leaves, limes, and passion fruit puree |
| Mojito Frutilla |
$12.00 |
Don Q Rum, mint leaves, limes, and strawberry fruit puree |
| Caipirinha |
$10.00 |
Brazilian drink (Regular). Cachaca (sugar cane liquor), lime juice, sugar |
| Prêmio Caipirinha |
$12.00 |
Leblom Cachaca, muddled limes and sugar |
| Morango Caipirinha |
$12.00 |
Leblom Cachaca, fresh straberry puree, limes and sugar |
| Maracujá Caipirinha |
$12.00 |
Leblom Cachaca, fresh passion fruit puree, limes and sugar |
| Pisco sour |
$10.00 |
Peruvian drink (Rumba Café Speciality). Pisco (Grape liquor), lime juice, egg whites, sugar |
| Pisco sour, Porton (Primium Pisco) |
$12.00 |
|
| Cadillac |
$12.00 |
Don Julio, Grand Marnier, lime juice |
| Catalina Margarita |
$12.00 |
Don Julio, blue Curacao peach schnapps, finesugar, lime juice |
| Spicy Margarita |
$12.00 |
Don Julio, chili arbol syrup, triple sec, orange-lime juice |
| Strawberry Margarita |
$12.00 |
Don Julio, fresh strawberry syrup, triple sec, lime juice |
| Red House wine, glass |
$7.00 |
|
| White House wine, glass |
$7.00 |
|
| Bottle |
$7.00 |
|
| Mahou, Pilsner (Spain) |
$7.00 |
|
| Heineken, Amstel Light (Holland) |
$6.00 |
|
| Pacifico, Clara (Mexico) |
$6.00 |
|
| Negra modelo, Dark beer (Mexico |
$6.00 |
|
| Quilmes (Argentina) |
$6.00 |
|
| Imperial (Costa Rica) |
$6.00 |
|
| Sierra Nevada, Pale ale (California) |
$6.00 |
|
| Paceña (Bolivia) Pilsner |
$6.00 |
|
| Mineral spring water |
$3.00 |
|
| Coke |
$3.00 |
|
| Diet coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Ginger ale |
$3.00 |
|
| Orange juice |
$3.00 |
|
| Cranberry |
$3.00 |
|
| Pineapple juice |
$3.00 |
|
| Cafe (Santa Lucia, Nicaragua) |
$3.00 |
|
| Espresso (Santa Lucia, fresh coffee beans) |
$3.50 |
|
| Cappuccino, cafe con leche |
$4.50 |
|
| Herb tea, Iced tea |
$3.00 |
|
