| Seasonal Lobster Tail |
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| Beer Can Chicken |
$26.00 |
From Jeff Ruby's Cincinnati |
| Manchego Ravioli |
$17.00 |
From Jeff Ruby's Tropicana |
| Pan Roasted Sea Bass |
$29.00 |
Sauteed Spinach, Rock Shrimp & Crab Lemon Butter |
| Seafood Fettucine |
$21.00 |
From The Precinct, Alfredo Sauce, Crab & Shrimp |
| Tenderloin Stroganoff |
$21.00 |
Egg Noodles |
| North Atlantic Salmon |
$23.00 |
With Warm Vegetable Salad & Lemon Butter |
| Alaskan King Crab Legs |
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| Shrimp |
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| Oysters on the Half Shell |
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| Symphony of Shellfish |
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From The Waterfront's South Beach Grill |
| Shrimp Tempura |
$14.00 |
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| Pan Fried Crab Cake |
$12.00 |
From Jeff Ruby's Cincinnati |
| Wild Mushroom Soup |
$6.00 |
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| Baked French Onion Soup |
$7.00 |
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| Eggplant Parmesan |
$7.00 |
Classic Crisp Eggplant with Mozzarella, Parmesan & Red Sauce |
| Fettuccine Alfredo |
$8.00 |
From The Precinct - With Shrimp & Crab |
| Escargot & Mushrooms |
$7.00 |
From Jeff Ruby's Cincinnati - In Puff Pastry, Bacon-Garlic Butter |
| Manchego Ravioli |
$8.00 |
From Jeff Ruby's Tropicana |
| Beefsteak Tomato, Onion & Mozzarella |
$7.00 |
Onion & Imported Mozzarella, Basil Vinaigrette |
| South Beach Bleu |
$8.00 |
From The Waterfront's South Beach Grill, Our Signature Salad |
| The Freddie Salad |
$6.00 |
From The Precinct, The Very First BLT Salad |
| Kentucky Hot Slaw |
$4.00 |
From The Precinct |
| Caesar Salad |
$7.00 |
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| Nostalgic Baked Macaroni & Cheese |
$6.00 |
From Jeff Ruby's Tropicana |
| Steakhouse Creamed Spinach |
$6.00 |
From the Precinct |
| Farm Fresh Asparagus |
$7.00 |
Bearnaise |
| Skillet Steakhouse Mushroom Caps |
$5.00 |
In Sherry & Garlic Butter |
| Memory Lane Mashed Potatoes |
$4.00 |
From Carlo & Johnny |
| "Jersey" Jeff Ruby's Boardwalk Fries |
$5.00 |
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| Jumbo Baked Idaho Potato |
$4.00 |
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| Sauteed Mushrooms & Onions |
$2.00 |
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| Sauce Bearnaise |
$2.00 |
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| Roasted Garlic Butter |
$2.00 |
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| Peppercorn Sauce |
$2.00 |
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| Maytag Bleu Cheese Butter |
$2.00 |
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| Steak Collinsworth |
$36.00 |
From The Precinct, Filet Topped with King Crabmeat, Asparagus & Bearnaise |
| The Boomer |
$38.00 |
From The Waterfront's South Beach Grill 20 oz. New York Strip |
| Jeff Ruby's Jewel |
$37.00 |
26 oz. Bone-in Rib Steak |
| Steak au Poivre |
$29.00 |
Twin Tournedos with Peppercorn Sauce |
| Jeff Ruby's Gem |
$45.00 |
16 oz. Filet Mignon |
| New York Sirloin |
$33.00 |
14 oz. |
| Filet Wellington |
$34.00 |
Filet Mignon, Foie Gras, Mushroom Duxelle in Puff Pastry, Perigourdine Sauce |
| Filet Mignon |
$36.00 |
12 oz. |
| Dry Aged Lamb Chops |
$39.00 |
Pan-roasted |
| Braised Pork Osso Bucco |
$28.00 |
From Jeff Ruby's Cincinnati |
| Steakhouse Veal Chop |
$42.00 |
Truffle, Sage Demi |
| Seasonal Lobster Tail & Filet Mignon |
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