| SAKE STEAMED MUSSELS |
$12.00 |
One pound of mussels steamed in sake |
| HAMACHI KAMA |
$11.00 |
Lightly Salted Broiled Yellowtail Collar with Ponzu Sauce |
| STEAK NEGIMAKI |
$11.00 |
Green Onion Rolled in Broiled Beef with Teriyaki Sauce |
| SASHIMI |
$15.00 |
Assorted Sliced Raw Fish (Chefs Choice) |
| TEMPURA COMBINATION |
$9.00 |
Lightly Battered Deep-fried Shrimp & Vegetables with Dipping Sauce |
| CRAB CAKES |
$12.00 |
Two crab cakes with red pepper aioli on mixed greens with cilantro vinaigrette |
| HIYAYAKKO TOFU |
$6.50 |
Cold Tofu with Katsuobushi (fish-flakes) |
| AGEDASHI TOFU |
$6.50 |
Deep-fried Tofu with Tempura Sauce |
| SOFT SHELL CRAB |
$10.00 |
Deep-fried Soft-shell Crab with Ponzu Sauce |
| YAKITORI |
$6.50 |
Broiled Chicken on Skewers with Teriyaki Sauce |
| GYOZA |
$6.50 |
Six Deep-fried Japanese Pot-Stickers with Ponzu Sauce |
| SHUMAI |
$6.50 |
Six Lightly Steamed Dumplings with Ponzu Sauce |
| EDAMAME |
$4.00 |
Boiled & Salted Soybean in Shell |
| CALAMARI |
$9.00 |
Lightly battered Deep-fried squid |
| IKA MARUYAKI |
$12.00 |
Broiled Whole Squid with Ginger Sauce |
| IKA SANSAI |
$6.50 |
Marinated Squid with Vegetables & Sesame Seeds |
| OSUIMONO |
|
Clear Broth with Seaweed, Scallions, & Tofu |
| MISO SOUP |
$2.75 |
Soybean with Seaweed, Scallions, & Tofu |
| HOUSE GREEN SALAD |
$4.25 |
Combination Greens with Ginger Dressing (Ginger Dressing 16oz. take-home-$6.00) |
| SEAWEED SALAD |
$4.75 |
Cucumber & Seaweed with Sweet Vinegar |
| CUCUMBER SALAD |
$3.75 |
Cucumber with Sweet Vinegar |
| GOMA AE |
$5.00 |
Blanched Spinach Salad with Sesame Sauce |
| OHITASHI |
$4.00 |
Blanched Spinach Salad with Katsuobushi (fish-flakes) |
| EBI SUNOMONO |
$7.25 |
Cucumber & Shrimp with Sweet Vinegar |
| TAKO SUNOMONO |
$7.25 |
Cucumber & Octopus with Sweet Vinegar |
| COMBINATION SUNOMONO |
$7.50 |
Cucumber, Seafood, & Shellfish with Sweet Vinegar |
| RAINBOW SUNOMONO |
$12.00 |
Five Pieces of Sashimi over Cucumber Salad with Sweet Vinegar |
| SPICY CRAB SALAD |
$7.00 |
A Mix of Crabstick, Cucumber, Seaweed, Tempura Flake, & Spicy Mayo |
| SASHIMI DINNER |
$28.00 |
Assorted Sliced Raw Fish (Chefs Choice) |
| SUSHI DELUXE |
$25.00 |
Ten-piece Nigirizushi (Chefs choice) with California Roll |
| SUSHI MOMIJI |
$22.00 |
Eight-piece Nigirizushi (Chefs choice) with Tuna Roll |
| SASHIMI & SUSHI COMBINATION |
$26.00 |
Four-piece Nigirizuzshi, Three kinds of Sashimi & California Roll |
| SPICY MAKIMONO COMBINATION S |
$16.00 |
Spicy Tuna, Spicy Salmon and Spicy California |
| TEKKA DON |
$26.00 |
Tuna Sashimi over Rice |
| CHIRASHI ZUSHI |
$26.00 |
Assorted sashimi over rice (Chefs choice) |
| MAGURO |
$2.75 |
(Tuna) |
| HAMACHI |
$2.75 |
(Yellowtail) |
| SAKE |
$2.50 |
(Salmon) |
| ALBACORE |
$2.75 |
|
| HIRAME |
$2.75 |
(Flounder) |
| SUZUKi |
$2.50 |
(Striped Bass) |
| SABA |
$2.25 |
(Mackerel) |
| IKA |
$2.00 |
(Squid) |
| SHIRO MAGURO |
$2.75 |
(White Tuna) |
| AMAEBI |
$3.50 |
(Sweet Shrimp) |
| IKURA |
$3.50 |
(Salmon Roe) |
| UNI |
$4.00 |
(Sea Urchin) |
| MASAGO |
$2.50 |
(Smelt Roe) |
| HOTATEGAI |
$2.50 |
(Scallop) |
| TOBIKO |
$3.50 |
(Flying Fish Roe) |
| WASABI TOBIKO |
$3.50 |
(Flying Fish Roe with wasabi) |
| UZURA |
$2.00 |
(Quail Egg) |
| IZUMI-DAI |
$2.25 |
(Tilapia) |
| TAKO |
$2.00 |
(Octopus) |
| KANI |
$4.00 |
(Alaskan Snow Crab) |
| UNAGI |
$3.25 |
(Eel) |
| SMOKED SALMON |
$2.50 |
|
| KANIKAMA |
$1.75 |
Crab Stick) |
| TAMAGO |
$2.00 |
(Egg) |
| EBI |
$2.50 |
(Shrimp) |
| TEKKA MAKI |
$6.25 |
(Tuna) |
| AVOCADO MAKI |
$4.00 |
|
| ALASKAN KING CRAB MAKI |
$7.00 |
(Crab, Cucumber and japanese mayonnaise) |
| KAPPA MAKI |
$3.50 |
(Cucumber) |
| CRAZY LOBSTER ROLL |
$15.00 |
That is crazy good guest comment. Lobster tempura, cream cheese, radish sprouts wrapped in soy paper, (no seaweed). Spicy mayo and sriracha chili sauce. |
| CALIFORNIA MAKI |
$5.50 |
(Avocado, Crab-stick, Cucumber, & Smelt Roe) |
| GODZILLA ROLL |
$15.00 |
(Shrimp Tempura, wasabi tobiko, cream cheese, crunchy tempura, wasabi mayonnaise sauce, and cucumber) |
| TROPICAL ROLL |
$13.50 |
(Tuna, Salmon, Mango, Masago, Avocado, Soy Paper, & Spicy Sauce) |
| SUMMER ROLL |
$9.00 |
(Tuna, Crabstick, Avocado, Jalapeno, Cilantro, & Spicy Sauce) |
| SPICY TUNA |
$6.75 |
(Tuna and Spicy Mayonnaise) |
| UNAGI MAKI |
$6.50 |
(Cucumber & Broiled Eel) |
| SPICY HAMACHI |
$6.75 |
(Yellowtai, Scallions and Spicy Mayonnaise) |
| SALMON SKIN |
$5.00 |
(Broiled Salmon Skin, Cucumber, & Scallions) |
| SPICY TEMPTATION ROLL |
$12.00 |
(Shrimp Tempura and fresh mango inside, with fresh mango, spicy sauce and Tobiko outside) |
| EBITEN MAKI |
$8.00 |
(Avocado, Cucumber, & Shrimp Tempura) |
| CRUNCHY ROLL |
$9.00 |
(Cucumber, Shrimp Tempura, Smelt Roe and Spicy Mayonnaise ) |
| SHIROMI TEN |
$6.50 |
(Scallions & Whitefish, Spicy Sauce, Deep-fried in Tempura Batter) |
| SPIDER ROLL |
$11.00 |
(Avocado, Cucumber, Soft-shell Crab, Scallions & Smelt Roe) |
| RAINBOW ROLL |
$12.00 |
(California Roll Topped with Five Kinds of Fish) |
| NEGIHAMACHI MAKI |
$5.75 |
(Scallions & Yellowtail) |
| SPICY SALMON |
$6.50 |
(Cucumber, Scallion, Salmon & Spicy Mayonnaise) |
| PHILLY ROLL |
$7.00 |
(Cream Cheese, Scallions, & Smoked Salmon) |
| DRAGON ROLL |
$12.00 |
(Avocado, Cucumber, Eel, & Smelt Roe) |
| SCORPION ROLL |
$9.50 |
(Cucumber, Deep-fried Squid, Smelt Roe, Sprouts, & Spicy Sauce) |
| BOSTON ROLL |
$6.50 |
(Broiled Salmon, Mayonnaise, Cucumber &Smelt Roe) |
| VEGETABLE ROLL |
$6.00 |
(Assorted Vegetables) |
| EBI-Q ROLL |
$6.25 |
(Cucumber, Avocado & Mayonnaise, & Shrimp) |
| VOLCANO ROLL |
$9.00 |
(Crabstick, Salmon, & Whitefish Broiled) |
| SHRIMP TEMPURA |
$17.00 |
Lightly Battered Deep-fried Shrimp & Vegetables with Dipping Sauce |
| VEGETABLE TEMPURA |
$11.00 |
Lightly Battered Deep-fried Vegetables with Dipping Sauce |
| SEAFOOD COMBINATION TEMPURA |
$19.00 |
Lightly Battered Deep-fried Seafood & Vegetables with Dipping Sauce |
| SALMON SHIOYAKI |
$16.00 |
Broiled Salmon with Ponzu Sauce |
| SABA SHIOYAKI |
$16.00 |
Broiled Mackerel with Ponzu Sauce |
| TERIYAKI |
$14.00 - $18.00 |
|
| UNAGI DONBURI |
$12.00 |
BBQd Eel Over Bed of Rice |
| CHICKEN KATSU |
$14.00 |
Fried Chicken Breast with Panko (Japanese-style breadcrumbs) |
| BENTO BOX A |
$19.00 |
Steak Teriyaki, Shrimp & Vegetable Tempura, & California Roll |
| BENTO BOX B |
$6.50 |
Chicken Teriyaki, Shrimp & Vegetable Tempura, & California Roll |
| BENTO BOX C |
$18.00 |
Salmon Teriyaki, Shrimp & Vegetable Tempura, & California Roll |
| EDAMAME |
$4.00 |
Boiled & Salted Soybean in Shell |
| CRISPY TOFU |
$5.00 |
Bite-sized cubes of Tofu deep-fried and served with Tempura Sauce |
| UDON NOODLES |
$5.00 - $8.00 |
Hot Noodles with Teriyaki sauce |
| KID'S BOX 1 |
$10.00 |
Grilled 4 ounces of Steak Teriyaki, 1 Sweet Potato, 1 Pumpkin and 1 Broccoli Tempura, 3 pieces of California Roll and rice |
| KID'S BOX 2 |
$8.00 |
Grilled 4 ounces Chicken Teriyaki, 1 Sweet Potato, 1 Pumpkin and 1 Broccoli Tempura, 3 pieces of California Roll and rice |
| KID'S BOX 3 |
$7.00 |
Chicken and Vegetable Skewer, 2 pieces of Dumplings, 3 pieces of Cucumber Roll and rice |
| TOFU |
$4.00 |
Bite-sized cubes of cold Tofu |
| CHICKEN KATSU |
$7.00 |
Wok fried 4oz Chicken Breast with Panko (Japanese-style breadcrumbs) and rice |
| MISO SOUP |
$2.75 |
Soybean with Seaweed, Scallions, and Tofu |
| SHRIMP & VEGETABLE TEMPURA |
$6.00 |
2 Sweet Potato, 1Broccoli, 1 Pumpkin, and 1Shrimp lightly battered and wok fried |
| CUCUMBER SALAD |
$3.75 |
Thin slices of cucumber with Sweet Vinegar |
| SUSHI COMBO 1 |
$7.00 |
Cucumber Roll and one each of the following: Sweet Omelet, Crabstick, and Eel |
| SUSHI COMBO 2 |
$8.00 |
Three piece California Roll and one each of the following: Sweet Omelet, Crabstick, and Eel |
| Shirley Temple |
$2.00 |
|
| Roy Rogers |
$2.00 |
|
| Ramune, Japanese Soft Drink |
$2.50 |
|
| Coke, Diet Coke, Sprite |
$1.50 |
|
| Fresh Lemonade |
$2.00 |
|
| Fresh Orange Juice |
$2.50 |
|
| Cranberry Juice |
$1.50 |
|
| Pineapple Juice |
$1.50 |
|
| NABEYAKI UDON |
$13.00 |
Egg, Kamaboko (fish-cake), Spinach, & Tempura in Hot Pot |
| NIKU UDON |
$12.00 |
Thinly Sliced Beef over Hot Noodles |
| TEMPURA UDON |
$11.00 |
Shrimp & Vegetable Tempura with Hot Noodles |
| NIKU SOBA |
$12.00 |
Thinly Sliced Beef over Hot Buckwheat Noodles |
| TEMPURA SOBA |
$11.00 |
Shrimp & Vegetable Tempura with Hot Buckwheat Noodles |
| TEN ZARU SOBA |
$11.00 |
Shrimp & Vegetable Tempura with Cold Buckwheat Noodles |
| ZARU SOBA |
$7.00 |
Cold Buckwheat Noodles with Tempura Sauce |
| 2 Spinach |
$30.00 |
|
| 2 Vegetable |
$30.00 |
|
| 2 Kappa (Cucumber) |
$30.00 |
|
| 2 Avocado |
$30.00 |
|
| CHEESECAKE FACTORY CHOCOLATE RASPBERRY CHEESCAKE |
$5.50 |
|
| MOCHI |
$3.50 |
Ice Cream Treat made in San Francisco. Choice of Coffee, Mango, Green Tea or Strawberry. |
| CHOCOLATE LAVA CAKE |
$3.50 |
Individual chocolate cake with a warm, luscious molten chocolate center. Served with vanilla bean ice cream. |
| Fresh Lemonade |
$2.00 |
|
| Fresh Orange Juice |
$2.50 |
|
| Fiji, |
$2.75 |
500ml |
| Iced Tea |
$1.75 |
|
| Hot Tea |
$1.75 |
|
| Perrier |
$2.50 |
|
| Ramune, Japanese Soft Drink |
$2.50 |
|
| Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Diet Dr. Pepper |
$1.95 |
|
| French Press Coffee, |
$4.00 |
One 24 ounce pot of French Press coffee. Choice of Regular or Decaf. |
| 1 California Junior |
$40.00 |
|
| 1 Unagi Maki |
$40.00 |
|
| 1 Philly Roll |
$40.00 |
|
| 1 Kappa (Cucumber) |
$40.00 |
|
| 3 Ebi (Shrimp) |
$40.00 |
|
| 3 Kanikama (Crab Stick) |
$40.00 |
|
| 3 Smoked Salmon |
$40.00 |
|
| 6 Ebi (Shrimp) |
$60.00 |
|
| 6 Sake (Salmon) |
$60.00 |
|
| 6 Maguro (Tuna) |
$60.00 |
|
| 6 Hamachi (Yellowtail) |
$60.00 |
|
| 1 Spicy Tuna |
$65.00 |
|
| 1 California Roll |
$65.00 |
|
| 1 Ebiten ( Shrimp Tempura ) |
$65.00 |
|
| 1 Kappa Maki (Cucumber) |
$65.00 |
|
| 4 Unagi (Eel) |
$65.00 |
|
| 4 Maguro (Tuna) |
$65.00 |
|
| 4 Sake (Salmon) |
$65.00 |
|
| 4 Hamachi (Yellowtail) |
$65.00 |
|
| 1 Rainbow Roll |
$90.00 |
|
| 2 California Rolls |
$90.00 |
|
| 2 Spider Rolls |
$90.00 |
|
| 2 Tekka Maki (Tuna) |
$90.00 |
|
| 2 Kappa Maki (Cucumber) |
$90.00 |
|
| 4 Ebi (Shrimp) |
$90.00 |
|
| 4 Maguro (Tuna) |
$90.00 |
|
| 4 Sake (Salmon) |
$90.00 |
|
