| PINEAPPLE-COCONUT MARTINI |
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Pineapple Vodka, fresh coconut & pineapple puree |
| MIDORI MARGARITA |
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Midori Melon Liquor, Centenario Gold Tequila with lemon & lime juice |
| MANGO MARTINI |
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Vodka, mango puree & fresh pineapple juice |
| ESPRESSO MARTINI |
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Espresso Vodka and Cream Liqueur |
| SLATE GEORGIA PEACH |
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Vodka, Creme de Peche & peach puree |
| CUCUMBER MARTINI |
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Citrus Vodka, Cucumber & Fresh Lemon juice |
| BLUE MARGARITA |
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Jose Cuervo Gold, Blue Curacao |
| MOJITO |
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Bacardi Silver, Fresh lime juice, mint leaves |
| SLATE'S GINGER MARTINI |
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Yazi Ginger Vodka, Fresh Lemon juice, Soda |
| Classic Caesar salad |
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with homemade croutons topped with parmesan crisp |
| Mixed greens, tomatoes, cucumbers |
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served with balsamic vinaigrette |
| Spinach salad |
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crispy bacon, red onions, bleu cheese, tomatoes and a Vidalia vinaigrette |
| Mixed greens |
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with warm goat cheese, toasted walnuts, apples, blue cheese crumbles and rasberry vinaigrette |
| Wedge salad |
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seved with bleu cheese crumbles, tomatoes, onion and bacon topped with bleu cheese dressing |
| Thai Noodle Steak Salad |
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served with mango, pineapple, mint, steak medallions with a peanut-ginger vinaigrette |
| Colossal Burger |
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half pound burger with lettuce, tomatoes |
| Bacon Cheeseburger |
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half pound burger topped with bacon, lettuce and tomato |
| Hot Rod's BBQ chicken sandwich |
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topped with zesty slaw |
| Cajun Steak Sandwich |
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topped with bleu cheese crumbles and caramelized onions |
| Smoked Turkey and Bacon Sandwich |
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topped with avocado mayonnaise |
| Shrimp Po Boy |
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served with a jalapeno mayonnaise |
| Curry Chicken Salad Sandwich |
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made fresh from roasted chicken |
| Grilled Portabella Mushroom Sandwich |
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topped with grilled asparagus and avocado mayonnaise |
| BLTwich |
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with thick bacon strips, shredded lettuce, diced tomatoes, and jalapeno mayonnaise |
| Pan seared Crab Cakes |
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served with a corn and black bean relish and a jalapeno aioli |
| Shrim tempura |
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served with a ginger-ponzu sauce |
| Spanish Olives and shaved Prosciutto |
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served with Manchego and Reggiano Parmesan cheese |
| Fried Calamari |
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served with a thai aioli |
| Celery Stalks |
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stuffed with homemade primento cheese |
| Toasted crostini |
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topped with goat cheese an olive tapanade and roasted portabella mushrooms |
| Chicken sesame satay |
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served with a peanut soy sauce |
| Fresh Mozzarella and Tomatoes |
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topped with basil and a balsamic vinaigrette dressing |
| Wild Mushroom Hummus |
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served with grilled pita wedges |
| Steak skewers |
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served with a curry dipping sauce |
| Sashimi Tuna |
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served with Asian slaw |
| Seared Sea Scallops |
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served with a citrus butter reduction |
| Colossal Onion Rings |
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served with a chipotle ketchup |
| Portabella Fries |
|
served with a ginger aioli |
| Southern Trio |
|
sweet potato fries, fried okra and crsipy garlic potato balls |
| Slates seafood martin |
|
shrimp, ahi tuna and avocado topped with a avocado aioli |
| Slates Mini Burgers |
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topped with caramelized onions, bleu cheese and Slate's secret sauce |
| Trio Del Mar |
|
Ahi tuna, panko shrimp and crab cake |
| Grilled Jerk Chicken breast |
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topped with a Caribbean salsa and served with roasted garlic mashed potatoes |
| Sea Bass |
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served over sauteed spinach, wild rice with a miso-soy broth |
| Blackened Grouper |
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topped with a southwest salsa and jalapeno aioli served with wild rice and roasted vegetables |
| Fried Panko Crusted Shrimp |
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served with a zesty Asian slaw and sweet potato fries |
| Vegetable Plate |
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served with your choice of 4 sides |
| Crispy Catfish Filets |
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served with garlic mashed potatoes and collard greens |
| Garlic Mashed Potatoes |
|
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| Roasted Spring Vegetables |
|
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| Collard Greens |
|
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| Fried Okra |
|
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| Sweet Potato Fries |
|
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| Grilled Asparagus |
|
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| Sauteed Spinach |
|
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| Grilled Chicken Strips |
|
with Fries |
| Mini Burger |
|
with Fries |
| Grilled Shrimp |
|
with Fries |
| Side Caesar or Mixed Green Salad |
|
|
| Grilled Cheese |
|
with Fries |
| Peanut Butter and Jelly Sandwich |
|
with Fries |
