| Vietnamese Summer Rolls |
$12.50 |
Shrimp, sliced pork, mint with nuoc cham and peanut sauce |
| Salmon Tartare |
$12.50 |
Avocado, daikon, cilantro, pistachios, pomegranate and miso vinaigrette |
| Spicy Ahi Rolls |
$16.00 |
Jicama, pickled carrots, cilantro, thai basil with citrus soy and peanut sauce |
| Crispy Samosas |
$10.50 |
Chicken with cilantro yogurt or vegetarian with tamarind chutney |
| Crisp Vegetable Spring Rolls |
$9.50 |
Shiitake mushrooms, chayote, tofu, glass noodles with sweet-hot chili sauce |
| Thai Fried Chicken Wings |
$12.00 |
Spicy chili sauce |
| Indian Stuffed Flatbread |
$10.00 |
Beef with spicy homemade ketchup or vegetarian with red curry dipping sauce |
| Spicy Chicken Meatballs |
$11.50 |
Thai basil, mint, cilantro and chilies |
| Glazed Pork Belly Buns |
$14.50 |
Kurobuta pork, pickled red onions, shallot mayo, chilies and cilantro |
| Chicken and Mushroom Lettuce Wraps |
$12.50 |
Long beans and water chestnuts |
| Chicken and Shrimp Dumplings |
$12.50 |
Shiitakes, green onions, cilantro with szechuan dipping sauce |
| Potstickers |
$10.00 |
Chicken, shiitake mushrooms, green onions with citrus-soy sauce |
| Crunchy Calamari |
$11.50 |
Marinated in coconut milk with chili-pepper sauce and micro greens |
| Chicken Satay |
$10.50 |
Aachar pickle and peanut sauce |
| Beef Skewers |
$14.50 |
Aachar pickle and peanut sauce |
| Lacquered BBQ Ribs |
$15.50 |
Chili-caramel sesame glaze |
| Sweet-Hot Shrimp |
$14.50 |
Tempura shrimp, eggplant with spicy chili-palm sugar sauce |
| Crispy Duck Rolls |
$14.50 |
Pomegranate hoisin sauce |
| Fresh Grilled Calamari |
$15.50 |
Thai BBQ glaze |
| Coconut Chicken Soup |
$10.50 |
Shiitake mushrooms, galangal and sugar snap peas |
| Chicken Pho |
$11.00 |
Chicken breast, rice noodles, chicken broth and asian herbs |
| Tom Yum Goong |
$14.00 |
Shrimp, calamari and fish in a spicy sweet and sour broth |
| Five Spice Duck Salad |
$16.50 |
Tatsoi, mizuna, grapefruit, candied pecans and plum vinaigrette |
| Green Mango and Papaya Salad |
$10.50 |
Tomatoes, carrots, crushed peanuts and crispy shallots |
| Grapefruit Jicama Salad |
$10.00 |
Red cabbage, candied pecans, rau ram and ruby grapefruit |
| Mixed Green Salad |
$7.50 |
Organic greens, crispy taro and house vinaigrette |
| Chao Praya Chicken Salad |
$13.50 |
Arugula, lola rosa, asian pear, cucumbers, pecans, pomegranate and vinaigrette |
| Spicy Thai Beef Salad |
$15.50 |
Romaine, tomatoes, mint, cabbage, shallots, toasted rice and thai spicy dressing |
| Thai Noodles with Chicken |
$12.00 |
Tofu, crushed peanuts and egg |
| Thai Noodles with Shrimp |
$15.00 |
Tofu, crushed peanuts and egg |
| Flat Rice Noodles with Mixed Vegetables |
$12.00 |
Bok choy, bean sprouts, shiitakes, chili-soy and pickled red jalapenos |
| Kuala Lumpur Noodles |
$12.00 |
Southern golden noodles, shrimp, chinese chives and chili soy |
| Cellophane Noodles with Wok Fried Vegetables |
$12.50 |
Snow peas, carrots, shiitake mushrooms, chilies, bean sprouts, cilantro and fried shallots |
| Spicy Chicken Meatball Banh mi |
$11.00 |
Pickled carrots, cucumber, cilantro and mayonnaise served with a mixed green salad |
| Chicken Banh mi |
$12.00 |
Pickled carrots, cucumber, cilantro and mayonnaise served with a mixed green salad |
| Short Rib Banh mi |
$13.50 |
Pickled carrots, cucumber, cilantro and mayonnaise served with a mixed green salad |
| Bangkok Grilled Chicken Rice Bowl |
$10.00 |
Broccoli, fried egg, crispy ginger garlic and jasmine rice |
| Char Siew Style Rice Bowl |
$12.50 |
Pork belly, broccoli, fried egg, crispy ginger garlic and jasmine rice |
| Thai Basil Cashew Chicken |
$13.50 |
Thai chilies, onions and garlic |
| Caramel Chicken |
$14.00 |
Ginger, chilies, cilantro, red and green onions |
| Singapore Hainan Pork |
$13.50 |
Crumb coated and fried crisp, sweet onions, peas and spicy chili sauce |
| Princess Chicken |
$13.50 |
Tempura chicken, roasted thai chilies, peanuts and palm sugar glaze |
| Butter Chicken |
$14.50 |
Masala curry and cream with jasmine rice |
| Chicken Tikka Masala |
$14.50 |
Spicy masala sauce with jasmine rice and chutney |
| Lemongrass Roasted Chicken |
$17.00 |
Palm sugar, garlic-soy and kumquat chutney |
| Malaysian Peppered Beef |
$25.50 |
Tenderloin, broccoli, szechuan cumin, cilantro and jalapenos |
| Shaking Beef |
$27.00 |
Beef filet, red onions, garlic and watercress |
| Grilled Veal Short Ribs |
$28.00 |
Spice rubbed, served with sticky rice and lime chili sauce |
| Green Curry Chicken |
$13.50 |
Eggplant, sugar snap peas, chayote, thai basil, cilantro with jasmine rice |
| Red Curried Shrimp |
$19.50 |
Eggplant, tomatoes, okra with jasmine rice |
| Mixed Vegetables in Thai Green Curry |
$12.50 |
Shiitake mushrooms, eggplant, chayote, tofu with jasmine rice |
| Northern Thai Curry Beef Short Rib |
$26.00 |
Sugar snap peas, sweet potatoes, eggplant, tomatoes, chilies, cilantro and thai basil |
| Nyonya Sambal Eggplant |
$9.00 |
Sweet soy and chilies |
| Spicy Cauliflower |
$9.00 |
Indian tomato curry |
| Asparagus and Green Beans |
$9.00 |
Garlic, chilies and black bean sauce |
| Mixed Vegetable Stir Fry |
$9.50 |
Asparagus, bok choy, sugar snap peas, green beans, shiitakes and snow peas |
| Daikon Rice Cakes |
$9.50 |
Asparagus, pea sprouts, shiitake mushrooms, chilies, garlic and green onions |
| Caramel Shrimp |
$22.00 |
Red onions, ginger, garlic, chilies, cilantro and scallions |
| Hanoi Snapper |
$16.50 |
Cha ca la vong style, rice noodles, cilantro, dill and peanuts with nuoc cham |
| Malaysian Salmon |
$18.50 |
Bok choy, roasted red pepper, celery, ginger and chilies |
| Princess Shrimp |
$18.50 |
Tempura shrimp, chilies, cilantro, peanuts and palm sugar glaze |
| Indonesian Grilled Cilantro Shrimp |
$19.50 |
Corn, sweet potato, peas, coconut milk and chilies |
| Steamed Ginger Branzino |
$27.00 |
Baby squash, broccoli, shiitake mushrooms, garlic and heirloom radishes |
| Roasted Wild Black Cod |
$29.00 |
Miso marinade, wilted pea shoots, sugar snap peas, ginger and shallot sesame sauce |
| Ginger Fried Rice |
$9.50 |
Chinese sausage, leeks, egg, sesame and crispy garlic |
| Festive Rice |
$6.50 |
Coconut, lemongrass, pandan leaves and cashews |
| Jasmine White or Brown Rice |
$2.00 - $3.00 |
|
| Chicken Potstickers |
$4.00 |
Shiitake mushrooms, green onions with citrus-soy sauce |
| Indian Stuffed Vegetarian Flatbread |
$3.50 |
Red curry dipping sauce |
| Indian Stuffed Beef Flatbread |
$4.00 |
Spicy homemade ketchup |
| Crisp Vegetable Spring Rolls |
$4.50 |
Shiitake mushrooms, chayote, tofu, glass noodles with sweet-hot chili sauce |
| Chicken Satay - Peanut Sauce |
$5.00 |
|
| Grapefruit Jicama Salad |
$10.00 |
Red cabbage, candied pecans, rau ram and ruby grapefruit |
| Green Mango and Papaya Salad |
$10.00 |
Tomatoes, carrots, crushed peanuts and crispy shallots |
| Chao Praya Chicken Salad |
$13.50 |
Arugula, lola rosa, asian pear, cucumbers, pecans, pomegranate and vinaigrette |
| Chicken Banh mi |
$12.00 |
Pickled carrots, cucumbers, cilantro and mayonnaise |
| Spicy Chicken Meatball Banh mi |
$11.00 |
Pickled carrots, cucumbers, cilantro and mayonnaise |
| Short Rib Banh mi |
$13.50 |
Pickled carrots, cucumbers, cilantro and mayonnaise |
| Mixed Vegetables in Thai Green Curry |
$12.50 |
Shiitake mushrooms, eggplant, chayote and tofu |
| Green Curry Chicken |
$13.95 |
Eggplant, sugar snap peas, chayote and thai basil |
| Thai Basil Cashew Chicken |
$13.95 |
Thai chilies, onions and garlic |
| Princess Chicken |
$13.95 |
Tempura chicken, thai chilies, peanuts and palm sugar glaze |
| Singapore Hainan Pork |
$13.95 |
Crumb coated and fried crisp, sweet onions, peas and spicy chili sauce |
| Grilled Chicken Rice Bowl |
$10.00 |
Broccoli, fried egg, crispy ginger garlic and jasmine rice |
| Char Siew Style Rice Bowl |
$12.50 |
Pork belly, broccoli, fried egg, crispy ginger garlic and jasmine rice |
| Chicken Pho |
$11.00 |
Chicken breast, rice noodles, chicken broth and asian herbs |
| Thai Noodles with Chicken |
$12.00 |
Tofu, crushed peanuts and egg |
| Flat Rice Noodles with Mixed Vegetables |
$12.00 |
Bok choy, bean sprouts, shiitakes, chili-soy and pickled red jalapenos |
| Warm Chocolate Cake |
$4.50 |
Vietnamese coffee ice cream |
| Warm Coconut Doughnuts |
$4.50 |
Passion fruit sauce |
| Caramelized Banana Custard Cake |
$4.50 |
Milk chocolate ice cream, malted creme anglaise and nut brittle |
