The Board |
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Selection of house cured meats, cheeses, marinated vegetables |
Stuffed Dates |
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Boulder chevre, prosciutto |
Calamari |
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Marinara, pickled peppers, lemon aioli |
Shrimp and Crab Cake |
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Citrus beurre blanc, tomato oil, house greens |
Silky Lobster Bisque |
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Sherry, paddlefish caviar |
Smokey Tomato & Roasted Red Pepper Bisque |
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Gruyere cheese fritter |
Salad 135 |
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Baby greens, blue cheese crumbles, carrot & beet sticks, candied pecans & aged balsamic |
Classic Romaine |
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Parmesan crisps, cherry tomatoes |
Grilled Steak or Blackened Tuna Caesar |
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Parmesan crisps, cherry tomatoes |
Seafood Romaine |
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Classic romaine with rilled shrimp, lobster & crab |
Mandarin Chop Chop |
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Grilled chicken, mixed greens, Mandarin wedges, peanuts, sesame ginger dressing |
Colorado Cobb |
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Roast, sliced turkey, pepitas, bacon, blue cheese, avocado, cherry tomato, chopped egg |
Cali Club |
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Roast turkey, avocado, bacon, sprouts, tomato, honey dijon |
Wild Boar Tacos |
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Lingonberry preserves, creamy slaw, jalapenos |
Reuben or Rachel |
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House sauerkraut, gruyere, marbled rye, Russian dressing |
Grilled Chicken BLT |
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Cilantro mayo, applewood bacon, lettuce, tomato |
Grilled Shrimp Quesadilla |
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Black beans, avocado, pepper Jack cheese |
Bistro Steak Melt |
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Chimichurri, feta, roasted tomatoes, red peppers, grilled sour dough |
Front Range Fish Sandwich |
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Colorado striped bass, grilled or blackened, lettuce, tomato, tartar sauce |
The R-N-R Burger |
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Grilled and topped with BBQ, American cheese, onion shoestrings, bacon |
Build your Burger |
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Choice of American, gouda, cheddar |
Caprese |
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Tomato, fresh mozzarella, arugula, balsamic, open grilled sourdough |
Curry Quinoa |
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Roasted vegetables, grilled toast points |
Mediterranean Gnocchi |
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Pancetta, lemon, basil, artichokes, red peppers, olives, feta |
Lobster Pot Pie |
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Maine lobster, carrots, peas, pubb pastry, onions, celery & lobster cream |
Lobster Mac n Cheese |
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Mascarpone, Vermont white cheddar, asiago, white truffle drizzle |