| Japanese Gyoza |
$5.00 |
fried chicken & vegetable dumplings served with sweet sesame soy sauce |
| Singapore Tofu |
$5.00 |
(v). fried fresh tofu with sweet, peanuts dipping sauce |
| Thalia Dips |
$5.00 |
(v). ground chicken simmered in coconut cream sauce served with asian chips |
| Malaysian Roti Canai |
$6.00 |
(v). malaysian-style thin bread (aka indian paratha) served with mild yellow chicken curry |
| Thai Chicken Wings |
$7.00 |
traditional fried wings with spicy thai sauce, excellent! |
| Penang Satay |
$7.00 |
skewer of marinated satay in yellow curry sauce. choice of chicken, beef or, tofu. served with fresh ground peanut sauce & cucumber salad |
| Sake Baby Ribs |
$12.00 |
chicago's best! our famous baby back ribs served with house specialty sake sauce |
| Thalia Land Sampler |
$18.00 |
delicious samplings of sake baby ribs, malaysian roti canai & panang satay chicken |
| Coconut Shrimp |
$6.00 |
shrimp tossed in tempura flour & coconut flakes and lightly fried |
| Thalia Grilled Shrimp |
$6.00 |
freshly grilled shrimp marinated in olive oil & garlic |
| Red Sea Calamari |
$6.00 |
fried calamari with indian garam masala sauce |
| Japanese Tempura |
$7.00 |
(v). buttered selections of shrimp & vegetables |
| Thalia Ceviche |
$9.00 |
white fish sashimi, calamari & shrimp marinated, mixed with fresh mango & avocado |
| Spice Crab Cake |
$10.00 |
chunky crab meat with a sweet thai chili sauce |
| Clay Pot Mussels |
$10.00 |
half shell mussels steamed w/ galangal, thai basil leaves, lemongrass, lime leaves & coconut milk |
| Mango Seared Scallops |
$10.00 |
grilled marinated scallops served over a fabulous mango & avocado salsa |
| Avocado Tuna |
$10.00 |
herb-marinated tuna, sliced avocado, tomato & chili sauce |
| Thalia Sea Samplers |
$19.00 |
a wonderful sampling of thalias seafood tastes. thalia crab cake, thai style grilled shrimp, and avocado tuna. |
| Miso Soup |
$3.50 |
(v). traditional japanese tofu seaweed broth |
| Mamas Ginger Soup |
$4.00 |
(v). just like mom's cooking, chicken ginger soup for the soul! |
| Tom Yum Soup |
$4.00 |
(v). choice of chicken, tofu, vegetable |
| Tom Yum Soup |
$1.00 |
add shrimp |
| Volcano Soup |
$11.00 - $5.00 |
(v). flaming seafood medley with galangal, basil, lemongrass, lime leaves simmered in rich flavorful coconut milk. |
| Miso Soup |
|
|
| Vegetable Soup |
|
|
| Tom Yum Soup |
|
|
| Seafood Volcano Soup |
$12.00 |
|
| Spicy Edamame |
$4.00 |
(v). choice to be served spicy or regular sea salt flavor |
| Seaweed Salad |
$6.00 |
(v). ocean seaweed tossed in sesame oil |
| Papaya Salad |
$7.00 |
(v). green papaya, green beans, carrot, tomatoes, peanuts mixed with shrimp |
| Bangkok Namsod Salad |
$9.00 |
fresh ground chicken, roasted peanuts, ginger, onions & hot peppers |
| Laotian Nomtok Salad |
$9.00 |
(v). grilled beef or fried tofu, tossed with red onions, cilantro, scallions, mints & roasted rice |
| Golden "Mutsu" Apple |
$9.00 |
(v) . hand-picked 'mutsu' green apples topped with golden ground tilapia peanuts, red onions, chili peppers & lime dressing |
| Banana Blossom Salad |
$10.00 |
(v). steamed banana blossoms mixed with shredded chicken, shrimp, chili paste, red onions, cilantro & in coconut milk |
| Thalia House Salad |
$3.50 - $7.00 |
mix greens, avocado, boiled egg, tomato, carrots & ginger dressing |
| Papaya Salad |
$7.00 |
|
| Seaweeds Salad |
$6.00 |
|
| Vegetarian Egg Roll |
$4.00 |
(v). fried vegetarian egg rolls served with homemade sweet sauce |
| Shanghai Shumai |
$5.00 |
chinese dim sum stuffed with shitake mushrooms, pork, chicken, & shrimp |
| Crab Rangoon |
$5.00 |
(v). thalia's hot & spicy singapore style crab rangoon with jalapeno |
| Bangkok Roll |
$5.00 |
(v). thai style spring rolls filled with tofu, cucumber, bean sprouts & egg, topped with apricot sauce |
| Shrimp Roll |
$5.00 |
fried shrimp roll wrapped in rice paper, lightly fried & served with special sauce |
| Saigon Roll |
$6.00 |
soft rice paper filled with shrimp, cucumber, carrots, lettuce, cilantro, bean sprouts, rice noodles & fresh mint |
| Lettuce Wraps |
$6.00 |
(v). ground chicken marinated in peanut sauce with scallions & crispy noodles wrap in fresh red leaf lettuce |
| Wrap & Roll Platter |
$10.00 |
a sampling of lettuce wraps, bangkok & saigon rolls |
| Dim Sum Platter |
$10.00 |
peking duck wraps, shanghai shumai & chicken gyoza |
| Golden Triangle Casserole |
$18.00 |
* shrimp, squid, scallop, napa, tomato, bell peppers and basil simmered red curry & coconut milk. wonderfully prepared to thai perfection for the adventurous pallet. allow 15-30 minutes to prepare |
| Thalia's Spice Fish |
$18.00 |
* pans seared salmon (or choice of meat) topped with an exotic, sweet, tamarind sauce and cilantro. best when prepared spicy. perfect balance of sweet, tangy, and spice. request it. |
| Pad Prix King |
$13.00 |
** (v). tilapia chunks stir-fried with red curry and green beans, accented with exotic lime leaves. brads favorite dish. can be made with shrimp or vegetarian upon request. |
| River Boat Noodles |
$11.00 |
famous river boat noodles as it was served on the mekhong river. wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. accented with generous helping of fresh cilantro, bean |
| Chef Roast Duck |
$22.00 |
honey-roasted duck served over fragrant rice with garlic, peapods, carrots and water chestnuts |
| Filipino Adobo Chicken |
$12.00 |
slow cooked chicken simmered in soy sauce, white vinegar balsamic seasoned with bay leaves, and then garnished green onions and a boiled egg. served with garlic fried rice |
| Basil Noodles |
$10.00 |
* (v). pan-fried wide rice noodles with bamboo shoots, bell peppers, onions & tomatoes |
| Drunken Spice Noodles |
$10.00 |
(m. v). spaghetti noodles, carrots, tomatoes, bell peppers, bean sprouts, hot peppers, peapods & basil in basil sauce |
| Filipino Pansit Noodles |
$10.00 |
(m. v). stir-fried clear glass noodles with eggs & vegetables |
| Malaysian Laksa |
$10.00 |
shrimp, scallops, mussels, fish cake, tofu, bean sprouts, boiled egg, scallion & noodles in curry laksa soup |
| Pad Thai |
$10.00 |
(m. v). traditional pan fry rice noodle dish garnished with fresh ground peanuts & lime |
| Penang Fried Noodles |
$10.00 |
(m. v). stir-fried rice noodles, bean sprouts, scallions, ginger & onions in soy sauce |
| Thai Lard Nar |
$10.00 |
(m. v). pan fried wide rice noodles with saucy gravy, crispy wonton & mixed vegetables |
| Thalias Yaya Noodles |
$11.00 |
(m. v). stir fried spinach noodles with napa cabbage, garlic, onions, carrots, egg, and bean sprouts |
| Green Curry |
$11.00 |
** (v). eggplant, bell peppers, bamboo shoots, & basil simmered in fragrant green curry |
| Panang Curry |
$11.00 |
(m. v). bell peppers and basil simmered in mild peanut curry & coconut milk sauce |
| Massaman Curry |
$11.00 |
(m, v). potatoes and onions simmered in coconut milk based thai curry with roasted peanuts |
| Indian Chicken Makhani |
$12.00 |
* marinated chicken topped with indian curry sauce |
| Duck Curry |
$12.00 |
bbq duck, tomatoes, bell peppers and thai red curry simmered with coconut milk |
| Asian Spice Fire Dish |
$12.00 |
*** (v). bamboo shoots, onions, basil, bell peppers, mushrooms, chili, cilantro root, & pepper |
| Basil Dish |
$11.00 |
** (m, v). basil, bell peppers, onions, hot peppers, & mushrooms |
| Cashew Dish |
$11.00 |
(m, v). cashews, bell peppers, broccoli, peapods & pineapples |
| Roasted Chilli Dish |
$11.00 |
(m, v). sweet chili sauce, broccoli, carrots, cabbage, peapods & water chestnuts |
| Ginger Dish |
$11.00 |
(m, v). ginger, onions, bell peppers, mushrooms and hot peppers with aromatic ginger sauce |
| Rama Broccoli |
$11.00 |
(v). broiled chicken or fried tofu over steamed broccoli, and carrots. served with peanut sauce |
| Grilled Teriyaki |
$13.00 |
(m). in special teriyaki sauce, with steamed vegetables |
| Grilled Teriyaki |
$3.00 |
add chicken or salmon |
| Grilled Spicy Eggplant |
$13.00 |
* (m, v). grilled eggplant, basil, bell peppers, hot peppers, and onions |
| Basil Fried Rice |
|
|
| Indian Curry Fried Rice |
|
|
| Pineapple & Cashew Fried Rice |
|
|
| Thai Fried Rice |
|
|
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Naan |
$2.00 |
|
| Steam Veg |
$2.00 |
|
| Peanut Sauce |
$1.50 |
|
| Wasabi |
$1.00 |
|
| Ginger |
$1.00 |
|
| Wraps & Rolls |
$6.00 |
saigon spring roll, lettuce wraps |
| Wraps & Rolls |
$5.00 |
bangkok roll |
| Steamed |
$5.00 |
shanghai shumai, thalia steamed dumpling |
| Fried |
$7.00 |
thai chicken wings |
| Fried |
$4.00 |
vegetarian egg roll |
| Fried |
$5.00 |
shrimp rolls, tokyo gyoza, crab rangoon |
| Grilled |
$6.00 |
thai grilled shrimp |
| Grilled |
$12.00 |
sake baby ribs |
| River Boat Beef Noodles |
|
|
| Banana Blossom Salad |
|
|
| Thalia Dips |
|
|
| Cashew Stir Fry |
|
|
| Thai Fried Rice |
|
|
| Pad Thai Noodles |
|
|
| Pad See Ew Noodles |
|
|
| Green Curry |
|
|
| Basil Dish |
|
|
| Basil Fried Rice |
|
|
| Drunken Spice Noodles |
|
|
| Panang Curry |
|
|
| Thalia Seafood Laksa |
$11.00 |
|
| Bangkok River Boat Noodles |
$10.00 |
|
| 2 Course Lunch |
$7.95 |
appetizer & entrée |
| 3 Course Lunch |
$9.95 |
appetizer, soup & entrée |
| Maki Bento |
$10.95 |
appetizer, soup & maki |
| Sushi Bento |
$14.95 |
appetizer, soup & sushi |
| Tokyo Gyoza |
|
|
| Egg Roll |
|
|
| House Salad |
$1.00 |
add |
| Shanghai Shumai |
$1.00 |
add |
| Miso Soup |
|
|
| Vegetable Soup |
|
|
| Tom Yum Soup |
|
|
| Thai Style |
|
|
| Thai Basil |
|
|
| Indian Curry Style |
|
|
| Penang |
|
|
| Drunken Spice |
|
|
| Pad See-Ew |
|
|
| Pad Thai |
|
|
| Green |
|
|
| Penang |
|
|
| Massaman |
|
|
| Basil Dish |
|
|
| Pineapple Cashew |
|
|
| Teriyaki Chicken |
|
|
| Spicy Ginger Dish |
|
|
| Choice Of White |
|
black & green maki |
| Choice Of Alaskan |
$2.00 |
add ebi tempura, or spider maki |
| Choice Of Sashimi-Topped Maki |
$3.00 |
add |
| Nigiri Bento |
|
chef's choice of raw fish on top of rice |
| Sashimi Bento |
|
fresh cut filet of chef-selected raw fish |
| Chirashi Bento |
|
chef's choice of raw fish over bowl of rice |
| Kama Sutra |
$18.00 |
orgasmic sushi fusion dish featuring a shredded medley of ebi, mussel, and kani kama, uniquely 'fired' cooked with a tantalizing spicy sauce, served spoon full of sushi rice & a touch of lime. allow |
| White Ocean |
$14.00 |
trio selection of daily fresh white fish thinly sliced and served raw - hirame (flounder), tai (red snapper), suzuki (sea bass) thinly sliced and served with scallions, touch of lime & chef sauce |
| White Ocean Tempura |
$9.00 |
special tempura-style rolled maki with a trio selection of daily fresh white fish: hirame, tai and suzuki |
| Twin Dragon Amaebi |
$9.00 |
crunchy golden fried amaebi heads (sweet shrimp) with fresh tails. so delicious that no heads or tails are left untouched! |
| 8 Samurai |
$18.00 |
tuna & hamachi topped with seared spicy salmon, wasabi mayo, unagi sauce, tempura crumb and tobiko |
| Fire Maguro |
$13.00 |
spicy tuna battered in egg whites, tempura crumbs, flash fried. allow 15-30 minutes to prepare |
| Sweet Fuji |
$13.00 |
(v). sweet potato tempura, scallion, cream cheese, tempura crumb, wasabi mayo & unagi sauce |
| Fat Boss |
$14.00 |
scallop, ebi, avocado, scallion, masago, spicy mayo & spicy sauce |
| Thalia Roll |
$16.00 |
shrimp tempura, avocado, salmon, tuna, unagi & spicy mayo. allow 15-30 minutes to prepare |
| Salsa Latino |
$16.00 |
ebi, tako, ika, masago, scallion, spicy sauce, lime juice, tobiko & cilantro |
| Tokyo Spice Roll |
$16.00 |
shrimp tempura, cream cheese, avocado, scallion, tobiko, spicy mayo & unagi sauce, with fresh king crab |
| The Ocean King |
$18.00 |
king crab, scallion, masago, cilantro, red tobiko, spicy sauce & lime juice |
| Pink Panther |
$14.00 |
healthy! white tuna, super white tuna rolled with mamenori (soybean paper), spicy mayo, scallion, topped with tempura crumbs |
| Caterpillar |
|
unagi, cucumber, avocado & eel sauce |
| Dragon |
|
shrimp tempura, kampyo, mayo & tobiko, topped with unagi & avocado |
| Full Moon |
|
spicy salmon & tempura crumb, topped with spicy tuna |
| Rainbow |
|
kani kama, cucumber & tobiko, topped with three different types of fresh fish |
| Red Dragon |
|
spicy tuna, cream cheese, scallion & tempura crumb, topped with unagi & avocado |
| White Dragon |
|
shrimp tempura, oshinko, scallion & spicy mayo |
| Caterpillar |
|
unagi, cucumber, avocado & eel sauce |
| Full Moon |
|
spicy salmon & tempura crumb, topped with spicy tuna |
| Rainbow |
|
kani kama, cucumber & tobiko, topped with three different types of fresh fish |
| Red Dragon |
|
spicy tuna, cream cheese, scallion & tempura crumb, topped with unagi & avocado |
| California |
$7.00 |
kani kama, cucumber, avocado & masago |
| Chicago |
$7.00 |
kani kama, masago, spicy mayo & tobiko |
| Manhattan |
$8.00 |
ebi (shrimp), cucumber, avocado & masago with spicy mayo |
| Philly |
$8.00 |
smoked salmon, avocado, cream cheese & scallion |
| Rising Sun |
$8.00 |
yellow tail, avocado, cilantro, red sauce & lime juice |
| Ebi Tempura |
$9.00 |
shrimp tempura, avocado, cucumber, mayo, scallion, unagi sauce & tobiko |
| Alaskan |
$9.00 |
king crab, salmon, cream cheese & avocado |
| Spider |
$9.00 |
soft shell crab tempura, avocado, cucumber, mayo, scallion, tobiko & unagi sauce topped with tobiko |
| 'Spicy Trio' Maki |
$20.00 |
spicy hamachi, tuna, & salmon sampler |
| California |
$7.00 |
kani kama, cucumber, avocado & masago |
| Chicago |
$7.00 |
kani kama, masago, spicy mayo & tobiko |
| Manhattan |
$8.00 |
ebi (shrimp), cucumber, avocado & masago with spicy mayo |
| Philly |
$8.00 |
smoked salmon, avocado, cream cheese & scallion |
| Rising Sun |
$8.00 |
yellow tail, avocado, cilantro, red sauce & lime juice |
| Alaskan |
$9.00 |
king crab, salmon, cream cheese & avocado |
| 'Spicy Trio' Maki |
$20.00 |
spicy hamachi, tuna, & salmon sampler |
| Avocado |
$6.00 |
|
| Cucumber |
$6.00 |
|
| Shitake |
$6.00 |
|
| Oshinko |
$6.00 |
|
| Kampyo |
$6.00 |
|
| Futo Maki |
$7.00 |
mixed veg. |
| 1. Pick A Roll |
|
white (rice outside), . black (seaweed outside) |
| 1. Pick A Roll |
$1.00 |
brown (brown rice) |
| 2. Add Cucumber Or Avocado |
$1.00 |
|
| 3. Add Spicy Mayo Or Eel Sauce |
|
|
| 4. Choose Your Fish |
|
hamachi, salmon |
| 4. Choose Your Fish |
$1.00 |
add tako (octopus) |
| 4. Choose Your Fish |
|
tuna, smoked salmon, |
| 4. Choose Your Fish |
$1.00 |
add super white tuna |
| 4. Choose Your Fish |
|
white tuna, ebi (shrimp) |
| 4. Choose Your Fish |
$2.00 |
add king crab |
| 4. Choose Your Fish |
|
unagi, scallop |
| 1. Pick A Roll |
|
white (rice outside), black (seaweed outside) |
| 1. Pick A Roll |
$1.00 |
brown (brown rice) |
| 2. Add Cucumber Or Avocado |
$1.00 |
|
| 3. Add Spicy Mayo Or Eel Sauce |
|
|
| 4. Choose Your Fish |
|
hamachi, salmon |
| 4. Choose Your Fish |
$1.00 |
add tako (octopus) |
| 4. Choose Your Fish |
|
tuna, smoked salmon |
| 4. Choose Your Fish |
$1.00 |
add super white tuna |
| 4. Choose Your Fish |
|
white tuna, ebi (shrimp) |
| 4. Choose Your Fish |
$2.00 |
add king crab |
| 4. Choose Your Fish |
|
unagi, scallop |
| Amaebi |
$6.00 |
sweet shrimp |
| Ebi |
$5.00 |
cooked shrimp |
| Hamachi |
$6.00 |
yellowtail |
| Hirame |
$6.00 |
flounder |
| Hotategai |
$6.00 |
sea scallops |
| Ika |
$6.00 |
squid |
| Ikura |
$6.00 |
salmon roe |
| Kani |
$8.00 |
cooked king crab |
| Maguro |
$6.00 |
red tuna |
| Masago |
$6.00 |
smelt roe |
| Sukesake |
$6.00 |
smoked salmon |
| Sake |
$5.00 |
fresh salmon |
| Super White Tuna |
$6.00 |
escolar |
| Suzuki |
$5.00 |
sea bass |
| Tai |
$6.00 |
red snapper |
| Tako |
$5.00 |
octopus |
| Tamago |
$5.00 |
sweet omelet |
| Tobiko |
$6.00 |
flying fish roe |
| Unagi |
$6.00 |
fresh water eel |
| White Tuna |
$6.00 |
albacore |
| Amaebi |
$6.00 |
sweet shrimp |
| Ebi |
$5.00 |
cooked shrimp |
| Hamachi |
$6.00 |
yellowtail |
| Hirame |
$6.00 |
flounder |
| Hotategai |
$6.00 |
sea scallops |
| Ika |
$6.00 |
squid |
| Ikura |
$6.00 |
salmon roe |
| Kani |
$8.00 |
cooked king crab |
| Maguro |
$6.00 |
red tuna |
| Masago |
$5.00 |
smelt roe |
| Sukesake |
$6.00 |
smoked salmon |
| Sake |
$5.00 |
fresh salmon |
| Super White Tuna |
$6.00 |
escolar |
| Suzuki |
$5.00 |
sea bass |
| Tai |
$6.00 |
red snapper |
| Tako |
$5.00 |
octopus |
| Tamago |
$5.00 |
sweet omelet |
| Tobiko |
$6.00 |
flying fish roe |
| Unagi |
$6.00 |
fresh water eel |
| White Tuna |
$6.00 |
albacore |
| Maki Bento Specials |
$11.95 |
miso soup, gyoza, cucumber salad |
| Maki Bento Specials |
|
choice of california/chicago, black & green maki |
| Maki Bento Specials |
$5.00 |
add a 2nd maki roll |
| Maki Bento Specials |
$1.00 |
subs brown rice |
| Maki Bento Specials |
$5.00 |
add choice of sashimi-topped maki |
| Nigri / Sashimi Bento |
$15.95 |
chef's selection of fresh fish |
| Chirashi Bento |
$16.95 |
chef's choice of raw fish over rice bowl |
| White Ocean $14 |
$14.00 |
tri0 selection of daily fresh white fish thinly sliced and served raw - hirame (flounder), tai (red snapper), suzuki (sea bass) thinly sliced and served with scallions, touch of lime & chef sauce |
| Thalia Ceviche |
$9.00 |
white fish sashimi, calamari & shrimp marinated, mixed with fresh mango & avocado |
| Fat Boss |
$14.00 |
scallop, ebi, avocado, scallion, masago, spicy mayo & spicy sauce |
| Salsa Latino |
$16.00 |
ebi, tako, ika, masago, scallion, spicy sauce, lime juice, tobiko & cilantro |
| The Ocean King |
$18.00 |
king crab, scallion, masago, cilantro, red tobiko, spicy sauce & lime juice |
| Pink Panther |
$14.00 |
healthy! white tuna, super white tuna rolled with mamenori (soybean paper), spicy mayo, scallion, topped with tempura crumbs |
| Avocado |
$6.00 |
|
| Kampyo |
$6.00 |
|
| Cucumber |
$6.00 |
|
| Futo Maki |
$7.00 |
mixed veg. |
| Shitake |
$6.00 |
|
| Oshinko |
$6.00 |
|
| Bangkok Custard |
$5.00 |
|
| Death By Chocolate |
$7.00 |
|
| Mini Mochi |
$8.00 - $3.50 |
|
| Gelato |
$3.50 |
|
| Laotian Black Pearl |
|
|
| Bangkok Custard |
|
|
| Mini Mochi |
$3.50 - $8.00 |
japanese ice cream medallion coated with candy-colored rice flour with choice of mango, green tea, strawberry or red bean |
| Gelato |
$3.50 - $8.00 |
choice of coconut, vanilla, mango or green tea |
| Bangkok Custard |
$5.00 |
a homemade thai style crème brulee served warm and topped with a cherry... brads favorite |
| Death By Chocolate |
$8.00 |
a generous slice of mouth-watering chocolate cake, to die for |
| The King & I |
$6.00 |
a popular dessert straight from the streets of bangkok, fried bananas served warm, drizzled with honey, served with vanilla ice cream |
| Laotian Black Pearl |
$7.00 |
delicate traditional black rice served with coconut ice cream and syrup, topped with sweet lychee fruit.. vince's favorite |
| Mango Sticky Rice |
$7.00 |
the ever-popular yet exotic tropical dessert served with fresh mango over sweetened sticky rice, drizzled with coconut milk and sprinkled with sesame seeds |
| Sake Baby Ribs |
|
|
| Mango Seared Scallops |
|
|
| Thai Style Grilled Shrimp |
|
|
| Kama Sutra |
|
|
| Thalia's Spice Salmon |
|
|
| Pad Prix King |
|
|
| Almusal |
$10.00 |
(filipino). two sunny side egg, grilled sweet pork sausage (longganiza), and traditional garlic fried rice, balanced with tomato, cucumber & kim chi |
| Adobo Chicken |
$10.00 |
(filipino). slow roasted braised chicken simmered in soy sauce, white vinegar balsamic, bay leafs, green onions, boiled egg, garlic fried rice |
| Bangkok Omelet |
$8.00 |
(thai). traditional thai omelet, "naam pla" sauce, cilantro, bean sprouts, kim chi. |
| Bangkok Omelet |
$3.00 |
add mussels or shrimps |
| River Boat Noodles |
$10.00 |
(thai). never out-done by the vietnamese in the kitchen, the thais morning breakfast soup is filled with generous slices of marinated beef, tasty broth, and rice noodles with a healthy portion of ar |
| Indian Tofu Burrito |
$8.00 |
(indian). aavocado salsa, satay tofu, fried eggs, wrapped in indian flatbread (parathas) with dipping sauces: tamarind and mint |
| "Jok" Rice Soup |
$9.00 |
(chinese). best in town! soft rice soup, ground chicken meatballs, freshly cut ginger, cilantro, green onions, and a hardboiled egg |
| Panang Laksa |
$11.00 |
(malaysia). shrimp, mussels, fish cake, tofu, bean sprouts, boiled egg, scallion & noodles in coconut curry broth |
| Tempura Battered French Toast |
$8.00 |
(japanese). yummy oat bread generously dipped in tempura batter from our sushi bar, delicious. |
| Yogurt & Granola |
$6.00 |
(american). silky, thick greek style plain yogurt served with fresh honey, granola, and fruit |
| Seasonal Fruit Bowl |
$6.00 |
|
| Bangkok Tofu Roll |
$5.00 |
|
| Saigon Shrimp Roll |
$6.00 |
|
| Roti Canai |
$6.00 |
|
| Tokyo Gyoza |
$5.00 |
fried |
| Sweet Pork Sausage |
$5.00 |
longganiza |
| Lettuce Wraps |
$6.00 |
|
| Shanghai Shumai |
$5.00 |
|
| Peking Duck Wraps |
$7.00 |
|
| Thalia Dumplings |
$5.00 |
steam |
| Garlic Fried Rice |
$3.00 |
|
| Dim Sum Sampler |
$10.00 |
steam shumai, chicken dumplings & peking duck wrap |
| Wraps & Rolls Sampler |
$10.00 |
saigon shrimp roll, bangkok roll & lettuce wraps |
| The King & I |
$6.00 |
fried bananas served warm, drizzled with honey & vanilla ice cream |
| Laotian Black Pearls |
$7.00 |
sticky red bean, coconut sorbet, syrup & lychee |
| Thalia Mango Sticky Rice (Seasonal) |
$7.00 |
fresh mango over sweetened sticky rice, drizzled with coconut milk & sesame seeds |
| Starbuck's Table-Top French Press |
$10.00 |
|
| Americana Bottomless Coffee |
$2.00 |
|
| Vietnamese Sweet Coffee |
$3.00 |
|
| Thai Iced Sweet Coffee |
$3.50 |
|
| Organic Tea |
$2.00 |
|
| Thai Iced Sweet Tea |
$3.50 |
|
| Cranberry |
$3.00 |
|
| Guava |
$3.00 |
|
| Lychee |
$3.00 |
|
| Orange |
$3.00 |
|
| Bloody Mary |
$9.00 |
|
| Mimosa |
$8.00 |
|
| Yaya & Drunken Spice Noodles |
|
|
| Indonesian Curry Mee |
|
|
| Malaysian Laksa |
|
|
| Gyoza |
|
|
| Curry Dishes |
|
|
