Kumamoto Oysters |
$18.00 |
3 Dipping sauces. |
Yellowtail Sashimi With Jalapeno |
$10.00 |
Cilantro, ponzu (4 pieces). |
Crispy Rice Cake, Spicy Tuna |
$13.00 |
Tobiko, avoado, chili mayonnaise. |
Spicy Lettuce Wrap Trio |
$14.00 |
Tuna, salmon & yellowtail, tobiko, cucumber, crispy wontons on butter lettuce. |
Hachi Sashimi Sampler |
$16.00 |
4 Different styles of sashimi. |
Crispy Spicy Shrimp |
$15.00 |
Chipotle aioli. |
Pan Seared Scallops |
$20.00 |
Asian pear salad, lobster cream sauce. |
Lobster Tempura |
$25.00 |
Japanese mustard sauce. |
Braised Shortribs |
$17.00 |
Roasted apple puree. |
Seared Kobe Beef Sashimi |
$25.00 |
Yuzu soy. |
Kobe Beef Carpaccio |
$28.00 |
Wasabi saffron aioli, fleur de sel. |
Kobe Beef Gyoza |
$21.00 |
Japanese potstickers. |
Mixed Greens |
$6.00 |
Ginger dressing, crispy phyllo dough. |
Warm Japanese Mushroom Salad |
$8.00 |
Yuzu garlic dressing. |
Poke |
$8.00 |
Tuna, masago, spring onion, wakame, tomatoes. |
Crab Salad |
$8.00 |
Maitake mushrooms, asparagus, mango, cilantro vinaigrette. |
Tofu Miso |
$5.00 |
Wakame seaweed, scallion. |
Spicy Kabocha Coconut Soup |
$6.00 |
Toasted pumpkin seeds. |
Hachi Chicken Fried Rice |
$10.00 |
|
Seared Beef Tenderloin Medallions & Shrimp |
$26.00 |
Sake soy butter sauce. |
Shrimp Fried Rice |
$6.00 |
|
Chicken Yakisoba |
$13.00 |
Egg noodles, shiitake, bok choy, napa cabbage. |
Broiled Chilean Sea Bas |
$33.00 |
Marinated in saikyo miso. |
Grilled Chicken Breast |
$19.00 |
Lemongrass teriyaki. |
Grilled New York Strip |
$38.00 |
Shallot teriyaki. |
Spicy Rice Noodles With Shrimp |
$16.00 |
Broccoli, beans sprouts. |
Tempura Udon |
$16.00 |
Shrimp and vegetable tempura, hot udon broth. |
TOP 6 |
$15.00 |
A sampler of 6 different bites of hachi's top sushi rolls. |
Little Sumpin Sumpin' |
$14.00 |
California, topped with tuna, cilantro, serrano chili, tempura flakes, spicy ginger sauce. |
8-Ball |
$16.00 |
Soft shell crab, masago, bell pepper inside, seared yellowtail outside, avocado, spicy mayo, garlic ponzu. |
Marijane |
$16.00 |
Crispy coconut shrimp, eel, shiso, mango puree, avocado, spicy mayonnaise and eel sauce. |
Jeffrey |
$16.00 |
Shrimp tempura, salmon, onion, scallions, jalapeno, yuzu chili jam sauce. |
Thai Stick |
$16.00 |
Lobster tempura, cucumber, carrot, thai basil mayo. |
Qualude |
$13.00 |
Seared salmon, jalapeno, avocado, cucumber, tomato, cream cheese, cilantro, yuzu soy. |
G-13 |
$15.00 |
Mango, tomato, cilantro inside, tuna outside, rice crackers, spicy sweet jalapeno sauce. |
Pink Elephant |
$16.00 |
Shrimp tempura inside, spicy crab outside, rice crackers sweet mustard wasabi sauce. |
White Lightning |
$16.00 |
Spicy tuna & cucumber inside, topped with hamachi, orange, tomatoes, white onions, cilantro, spicy lychee sauce. |
2 EE's & A Nut Nut |
$15.00 |
Spicy tuna, cucumber, avocado inside topped with tuna, wakame, onion, tomato & spicy sesame ponzu. |
S. A. M |
$12.00 |
Salmon, avocado, mango & spicy lemon dressing. |
Spicy Tuna |
$11.00 |
Chili mayo. |
Smack |
$16.00 |
Lobster, avocado, cream cheese, tempura deep fried, shallot teriyaki sauce. |
Baked |
$18.00 |
California topped with chopped scallops, shrimp, mirogai, crab, jalapeno, mushrooms, light mayonnaise, cream cheese. |
Sashimi Sextet |
$28.00 |
6 Different types of sashimi. |
Sashimi Octet |
$35.00 |
8 Different types of premium sashimi. |
Fatty Belly |
$18.00 |
O toro. |
Medium Patty |
$16.00 |
Chu toro. |
Lean |
$10.00 |
Akami. |
Albacore |
$9.00 |
Bincho. |
Red Snapper |
$10.00 |
Tai. |
Fluke |
$9.00 |
Hirame. |
Yellowtail |
$10.00 |
Hamachi. |
Yellowtail Belly |
$12.00 |
Hamachi hara. |
Sea Urchin |
$12.00 |
Uni. |
Spicy Caviar |
$9.00 |
Mentaiko. |
Scallop |
$9.00 |
Hotate. |
Jumbo Sweet Shrimp |
$10.00 |
Botan ebi. |
Giant Clam |
$14.00 |
Mirogai. |
Surf Clam |
$9.00 |
Hokki gai. |
Seared Salmon Belly |
$9.00 |
|
Scottish Salmon |
$9.00 |
Shake. |
38 For Under |
$8.00 |
Hachi style little dishes that afford you the total hachi experience. |
Edamame |
$5.00 |
|
Cucumber Salad |
$7.00 |
Ponzu. |
Nasu Dengaku |
$6.00 |
Broiled eggplant with sweet miso. |
Hachi Vegetable Fried Rice |
$7.00 |
|
Seared Salmon Sashimi |
$4.00 |
Yuzu soy. |
Seared Albacore Tiradito |
$4.00 |
Siracha chili, cilantro and yuzu juice. |
Steamed Chicken Dumpling |
$7.00 |
Ginger ponzu. |
Japanese Curry Beef Harumaki |
$6.00 |
(Spring roll). Jalapeno yuzu. |
Fresh Steamed Mussels |
$8.00 |
Sake, coconut milk, thai chili & shallots. |
Crispy King Crab Wontons |
$8.00 |
Spicy mango salsa. |
Hachi BBQ Baby Back Ribs |
$8.00 |
Crispy noodles, butter lettuce. |
French Bean Tempura With Almonds |
$7.00 |
Spicy mayonnaise, eel sauce. |
Beef & Potato Croquettes |
$6.00 |
Sweet and sour miso sauce. |
Tempura Shrimp |
$3.00 |
One piece. |
Vegetable Tempura Plate |
$8.00 |
Pumpkin, onion, asparagus, avocado, zucchini, broccoli, shiitake. |
Beef Kushiyaki |
$7.00 |
Caramelized shallot teriyaki. |
Chicken Kushiyaki |
$6.00 |
Spicy peruvian sauce. |
Shrimp Kushiyaki |
$8.00 |
Spicy lemon dressing. |
California Roll |
$8.00 |
Avocado, crab. |
LSD Roll |
$8.00 |
Spicy crab, tempura flakes inside, shrimp and avocado outside, spicy ginger mayonnaise. |
Formula 51 |
$8.00 |
Baked spicy king crab, cream cheese, tomato, cucumber, carrot sweet soy. |
Ozone Roll |
$8.00 |
Spicy crab, avocado, cucumber, lettuce, kaiware. |
Kholester Roll |
$8.00 |
Kimchee and cream cheese stuffed jalapeno tempura. |
Poppy Roll |
$8.00 |
White fish tempura, cucumber inside, masago, avocado, toasted nori, eel sauce. |
Vegetable Tempura Roll |
$7.00 |
Spicy ponzu. |
Quail Egg |
$3.00 |
Uzura. |
Salmon Egg |
$8.00 |
Ikura. |
Flying Fish Roe |
$6.00 |
Tobiko. |
Smelt Egg |
$5.00 |
Masago. |
Shrimp |
$7.00 |
Ebi. |
Octopus |
$7.00 |
Tako. |
Eel |
$6.00 |
Unagi. |