| Paleta De Bellota |
$18.00 |
thirty six months |
| Paleta Serrano |
$14.00 |
eighteen months |
| Redondo Jamon Serrano |
$13.00 |
eighteen months |
| Tete De Moine, Epoisses De Bourgoge, Morbier, Crottin Chavignol & Cheese Of The Day |
$24.00 |
cocoa almond, fig cake, poached apricot in sauteres, champagne grapes & membrillo |
| Whole Baked Vacherin "Les Clarine" |
$28.00 |
homemade blueberry jam |
| Kushi Oyster |
$18.00 - $34.00 |
with pearls of mignonette |
| Key West Jumbo Stone Crab Clams |
$75.00 |
tarragon mayonnaise florentine & lemon |
| Yuzu Marinated Yellowtail |
$24.00 |
mirin & sake hearts of palm, hijiki, avocado & mango |
| Octopus Carpaccio & Florida Prawn Tempura |
$22.00 |
baby green lettuce, orange & avocado vinaigrette |
| Roasted Scallops With Langoustine "En Kadalf" |
$21.00 |
mosaic of beets, white balsamic dressing |
| Siberian Malossol Osetra |
$125.00 |
originating from siberian sturgeon stocks, our exclusive baerii osetra are deep mahogany to black in color and express clean focused flavor |
| Caspian Sea Malossol Golden Osetra |
$275.00 |
historically reserved for royalty, these unique golden eggs remain firm and distinctive |
| Foie Gras Custard With Duck Magret |
$16.00 |
purple cauliflower, hon shimeji & beef consomme |
| Soup Of Frogs Legs & Nantucket Bay Scallops |
$18.00 |
double cream, button mushrooms, parsley & garlic |
| Handmade Braised Short Rib Ravioli |
$22.00 |
root vegetables, sugar snap peas & tomato confit |
| Vension Cappelleti |
$18.00 |
"grand veneur" butternut squash beignet & roquefort emulsion |
| Fresh Seasonal Burgundy Black Truffle Risotto |
$49.00 |
|
| Sauteed Calamari And Pata Negra |
$22.00 |
tomato confit, garlic chips, squid ink sauce & aioli |
| Roasted Veal Sweet Breads Grenobloise |
$27.00 |
peas, celeriac & chanterelles |
| Braised Veal Cheeks "Provencal" |
$26.00 |
salsify "grenadine" brussels sprouts & sunchoke mousseline |
| "Iberico" Suckling Pig |
$28.00 |
granny smith confit, panisse, tangerine jus & elderflower |
| Prime Creek Stone Corn Fed Beef Filet |
$39.00 |
potato sauffle & green pepper sauce |
| Apple Tarte Tain |
$14.00 |
creme fraiche & vanilla ice cream |
| Valrhona Chocolate "Chaud-Froid" |
$14.00 |
crispy praline & salted caramel |
| Classic Vanilla & Orange Creme Brulle |
$12.00 |
with raspberry |
| Trio Of Homemade Sorbet |
$12.00 |
yogurt, herb & cherry |
