| Corn Soup |
$10.00 |
dungeness crab, pickled enoki mushrooms, cherry tomatoes and grilled scallions |
| Heirloom Tomato Salad |
$12.00 |
red wine marinated watermelon cubes, herb puree, cucumber gelee micro herbs |
| Roasted Beets And Pistachios |
$12.00 |
herbs, grapefruit confit and olive oil |
| Goat Cheese Salad |
$11.00 |
soft lettuces, pickled grapes and whipped laura chenel goat cheese |
| Extra Virgin Olive Oil Poached Shrimp |
$14.00 |
charred fava beans, garlic chips, chorizo oil and poblano vinaigrette |
| Mini Lamb Burgers |
$14.00 |
morrocan spiced aioli, shallots and feta |
| Sailor Girl Diver Scallops |
$14.00 |
grilled and pickled spring onion salad and garlic crouton |
| Artisan Foie Gras With Cherry Coke |
|
poached washington cherries, coke syrup, vanilla toasted brioche and fresh mint |
| Sauteed Calamari |
$13.00 |
marinated garbanzo beans, niçoise olives, chorizo and parsley |
| Green Pea Risotto |
$12.00 |
kielbasa, green peas, sharp cheddar foam and chive oil |
| Lobster Mac And Cheese |
$17.00 |
artisan pasta, tarragon, creme fraiche and parmesan crisp |
| Fresh Housemade Tagliatelle |
$20.00 |
morel mushrooms, pancetta and caramelized onions |
| Seared Sailor Girl Diver Scallops |
$28.00 |
corn and jicama hash, bacon , jalapeño puree, chili oil and corn sauce |
| Wild Caught Alaskan Halibut |
$28.00 |
fried broccoli florets, green pole beans, pit ham and spinach-garlic emulsion |
| Crispy Pork Belly |
$24.00 |
avocado puree, tomatillo salsa verde, black bean mole and chili oil |
| Butter Poached Ling Cod |
$24.00 |
baby bok choy, fingerling potatoes, scallion julienne, mushroom-soy broth and fried shiitakes |
| Pan Seared Duck Breast |
$27.00 |
baby turnips, snap peas, early onions, pea vines and gruyere duck jus |
| Snake River Ranch Kobe Beef Loin |
$34.00 |
carrot mustard puree, heirloom carrots, watercress and sage powder |
