Spinach Rockefeller Soup |
$10.00 |
poached oyster, parmesan-bacon crisp, hollandaise. |
Farmers Market Salad |
$11.00 |
dry aged jack cheese, toasted hazelnuts, sherry vinaigrette. |
Yuzu Poached Rock Shrimp Salad |
$16.00 |
arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette. |
Caesar Salad |
$11.00 |
little gem lettuce, grana padano, boquerones. |
Kurobuta Pork Sopes |
$12.00 |
huitlacoche, pequin pepper coulis, avocado puree. |
Roasted California Quail |
$15.00 |
foie gras torchon, blood orange gelee, sunchoke puree. |
Crispy Veal Sweetbreads |
$13.00 |
meyer lemon, truffle vinaigrette, baby crudite vegetables. |
Seafood Poke Cones |
$15.00 |
wakame seaweed, avocado, meyer lemon ponzu. |
Chili Relleno |
$23.00 |
california wild rice, pickled radish, tamarind jus. |
Hawaiian Catch Of The Day |
$31.00 |
udon noodles, wild mushrooms, shrimp crisps, lemongrass nage. |
Braised Venison Shank |
$29.00 |
chestnut farro, brussels sprouts, honey poached cranberries. |
Prime Angus Beef Sirloin |
$32.00 |
cinnamon-plum braised brisket, dry jack mac n cheese, romanesco. |
Fulton Valley Free Range Chicken Breast |
$26.00 |
lentil salad, cauliflower, peanut-apricot chutney. |
Butter Poached Maine Lobster |
$33.00 |
risotto nero, blue prawn, grilled endive, blood orange vinaigrette. |
Grilled Chicken Breast |
$12.00 |
mashed potatoes, broccoli. |
Grilled Sirloin Steak |
$12.00 |
french fries, broccoli. |
Penne Pasta |
$7.00 |
marinara or butter & parmesan. |
Cheese Quesadilla |
$8.00 |
cheddar, jack, fries. |
Grilled Cheese |
$8.00 |
cheddar, sourdough, fries. |
Ice Cream |
$5.00 |
|
Sodas |
$3.00 |
|
Vanilla Creme Brulee |
$8.00 |
house baked cookies, candied orange. |
Spiced Pumpkin Roulade |
$8.00 |
earl grey tea ice cream, pomegranate, bourbon-pecan crumble. |
Almond Baklava |
$8.00 |
vanilla-rose ice cream, orange honey. |
Apple And White Cheddar Strudel |
$8.00 |
barrel aged maple syrup, pecan ice cream. |
Plumpjacks Chocolate Mousse Smore |
$8.00 |
honey graham cracker, hot fudge, marshmallow. |
Chef S Ice Creams And Sorbets |
$8.00 |
|
Artisan Cheeses |
$15.00 |
lavender honey, membrillo, candied nuts, lavosh cracker. |
Soup Du Jour |
$9.00 |
|
Manhattan Clam Chowder |
$11.00 |
house made oyster crackers. |
Big Arn's Chili Verde |
$10.00 |
pork shoulder, grated cheese, chicharones. |
Caesar Salad |
$11.00 |
little gem lettuce, boquerones, grana padano. |
Robert H. Cobb Salad |
$15.00 |
roasted chicken, bacon, blue cheese, tomatoes, avocado, egg. |
Farmer's Market Salad |
$11.00 |
dry aged jack cheese, toasted hazelnuts, sherry vinaigrette. |
Yuzu Poached Rock Shrimp Salad |
$16.00 |
wild arugula, satsuma mandarins, fried wontons, miso-chili vinaigrette. |
Soup & Salad |
$15.00 |
soup du jour, chili or chowder, farmer's market salad or caesar salad. |
Balboa Burger |
$13.00 |
baquette or soft bun, garlic fries, choice of cheese add bacon, avocado, mushrooms, grilled onions $1.00 each. |
Adult Grilled Cheese |
$14.00 |
broadbent's country ham, fontina, brie, honey-clove mustard, fried pickles. |
Tombo Tuna Or Chicken Salad Sandwich |
$16.00 |
ciabatta bun, roasted garlic-caper aioli, oven dried tomatoes. |
Chicken & Dumplings |
$17.00 |
roasted root vegetables, buttermilk-sage dumplings. |
Pan Roasted Grouper |
$18.00 |
coconut rice cake, baby bok choy, lobster bisque, winter citrus salad. |
Durham Ranch Bavette Steak |
$19.00 |
celery root puree, wild mushrooms, pomegranate jus. |
Chef's Pasta |
$15.00 |
|
Warm Marinated Olives |
$4.00 |
chopped garlic, fresh herbs. |
Three Cheese Artichoke Dip |
$9.00 |
pita chips, saba. |
Mary's Wings |
$12.00 |
moroccan style, goat cheese dressing, carrots & celery. |
Seafood Poke Cones |
$15.00 |
wakame seaweed, avocado, meyer lemon ponzu. |
Beef Brisket Poutine |
$12.00 |
garlic fries, mushroom-peppercorn gravy, fresh mozzarella. |
Jack's Chicken Enchiladas |
$14.00 |
corn tortillas, queso fresco, housemade mole. |
Waldorf Pizza |
$13.00 |
pancetta, blue cheese fonduta, granny smith apples, toasted walnuts. |
Selection Of Artisan Cheeses |
$15.00 |
traditional garnishes, lavosh cracker. |