| Shanghai Spring Roll |
$2.50 |
best of philly |
| Peking Scallion Pancake |
$5.00 |
|
| Szechuan Dumplings In Hot Sauce |
$6.00 |
* |
| Curry Chicken Puff |
$7.00 |
|
| Cold Water Lobster Tail Spring Roll |
$7.00 |
|
| Peking Style Open-Ended Pot Stickers |
$7.00 |
|
| Steamed Beef Or Chicken Dumplings |
$8.00 |
|
| Soy Braised Duck Leg |
$8.00 |
|
| Pan Seared Seafood & Spinach Dumplings |
$8.00 |
|
| Shanghai Steamed Pork Buns |
$8.00 |
|
| Beef Tripe Over Mandarin Noodles |
$8.00 |
* |
| Steamed Shrimp Dumplings |
$8.00 |
|
| Soy Braised Duck Leg |
$8.00 |
|
| Pan Seared Seafood & Spinach Dumplings |
$8.00 |
|
| Shanghai Steamed Pork Buns |
$8.00 |
|
| Beef Tripe Over Mandarin Noodles |
$8.00 |
* |
| Steamed Shrimp Dumplings |
$8.00 |
|
| Chilled Shanghai Smoked Fish |
$8.00 |
|
| Mandarin Barbeque Baby Back Ribs |
$10.00 |
|
| Diced Shrimp & Chinese Pine Nuts In Lettuce Cups |
$14.00 |
|
| Egg Roll Or Vegetable Egg Roll |
$1.50 |
|
| Shanghai Spring Roll |
$2.50 |
|
| Peking Scallion Pancake |
$4.95 |
|
| Szechuan Dumplings In Hot Sauce |
$5.95 |
* |
| Lobster Tail Spring Roll |
$6.95 |
|
| Vegetable Pot Stickers |
$6.95 |
|
| Peking Style Pot Stickers |
$6.95 |
|
| Seafood & Spinach Dumplings |
$7.95 |
|
| Shanghai Steamed Pork Buns |
$7.95 |
|
| Steamed Beef Or Chicken Dumplings |
$7.95 |
|
| Dim Sum Sampler |
$8.95 |
|
| Mandarin Barbeque Ribs |
$9.95 |
|
| Edamame |
$3.95 |
stewed soy beans |
| Gyoza |
$5.95 |
steamed or pan-fried pork dumplings |
| Shrimp Shumai |
$5.95 |
steamed shrimp dumplings |
| Agedashi Tofu |
$5.95 |
fried tofu in special sauce |
| Wasabi Shumai |
$5.95 |
spicy pork dumplings |
| Ohitashi |
$5.95 |
chilled japanese spinach |
| Steamed Tofu |
$7.95 |
with kani anakake sauce |
| Curry Chicken Croquettes |
$7.95 |
|
| Age Nasu |
$8.95 |
deep-fried eggplant |
| Lobster Spring Roll |
$8.95 |
with cream cheese |
| Scallop Kushi Age |
$9.95 |
crispy scallops |
| Rock Shrimp Tempura |
$9.95 |
in spicy sauce |
| Shrimp Tempura |
$11.95 |
deep-fried jumbo shrimp |
| Sushi Appetizer |
$12.95 |
|
| Black Pepper Tuna Sashimi |
$14.95 |
|
| Spicy Tuna Tartar |
$14.95 |
with quail egg & black caviar |
| Sashimi Appetizer |
$15.95 |
|
| Wonton Soup |
$2.50 |
|
| Hot & Sour Soup |
$2.50 |
* |
| Chicken & Chinese Dates Soup |
$7.00 |
finely textured white meat chicken balls with heart of bamboo & chinese dates. |
| Vegetarian Hot & Sour Shiitake Mushroom Soup |
$7.00 |
* shiitake mushrooms, tofu, cloud ear & bamboo shoots cooked in a delicious tangy broth. a margaret duo's specialty. |
| House Special Wonton Soup |
$8.00 |
special shrimp & pork wontons in a thin skin served with chicken, pork and vegetables in a delightful chicken broth. |
| Seafood & Tofu Soup |
$9.00 |
crabmeat, scallops, shrimp & tofu in a velvety broth. |
| Hot & Sour Seafood Soup |
$9.00 |
* chunks of crabmeat, scallops, shrimp and tofu in a tasty hot & sour broth. |
| Crabmeat & Asparagus Soup |
$9.00 |
|
| Royal Peking Duck |
$35.95 |
a royal treat! young, succulent fresh long island duck, specially roasted to bring you all the dining pleasures of the imperial court of peking. served with home-made spring pancakes and authentic tr |
| Tangy Pepper Chicken |
$17.95 |
* sliced white meat chicken lightly crispy and sauteed with red pepper & garlic in a tasty, tangy sauce. |
| Crispy Chicken Breast |
$17.95 |
sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tangy sauce. |
| Mandarin Style Sauteed Duck |
$16.95 |
succulent duck meat sauteed with scallions and wrapped in home-made spring pancakes. |
| Royal Peking Duck |
$38.00 |
a royal treat! young, succulent fresh long island duck, specially roasted in a custom built roasting pit to bring you all the dining pleasures of the imperial court of peking. served with home-made s |
| Mandarin Braised Duck |
$21.00 |
a succulent half duck browned to perfection and served on a bed of chinese spinach. |
| Cheng Du Chicken Medallion |
$18.00 |
* medallions of chicken breast sauteed in a unique garlic & pepper sauce |
| Crispy Chicken Breast |
$18.00 |
* sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce. |
| Kung Pao Chicken |
$11.95 |
* |
| Sweet & Sour Chicken |
$11.95 |
|
| Chicken With Cashew Nuts |
$11.95 |
|
| Hunan Chicken |
$12.95 |
* |
| Chicken With Vegetables |
$12.95 |
|
| Chicken With Fresh String Beans |
$12.95 |
|
| Chicken In Garlic Sauce |
$12.95 |
* |
| Szechuan Chicken |
$12.95 |
* |
| Chicken With Broccoli |
$12.95 |
|
| Chicken With Shitake Mushrooms |
$13.95 |
|
| Moo Shu Chicken With Spring Pancakes |
$13.95 |
|
| Ta Chien Chicken |
$13.95 |
* |
| Sesame White Meat Chicken |
$13.95 |
|
| General Tsao's Chicken |
$13.95 |
* |
| Mishima Kobe Beef Short Ribs |
$36.95 |
red-cooked to perfect tenderness and served with shanghai cabbage. |
| Black Pepper Filet (Grass-Fed Beef Tenderloin) |
$23.95 |
tender filet seared over high to seal in the black pepper seasoned sauce. mildly spicy. |
| Peking Filet (Grass-Fed Beef Tenderloin) |
$23.95 |
tender filet pan-seared with shiitake mushrooms, leek & snow pea pods in a tasty brown sauce. |
| Shanghai Provincial Pork |
$22.95 |
pork shoulder simmered in a brown sauce until tender and served in its natural juices on a bed of shanghai greens. |
| Szechuan Black Pepper Rack Of Lamb |
$21.95 |
rack of lamb tenderly prepared with black pepper over selected vegetables. |
| House Lamb Stew |
$19.95 |
* leg of lamb chunks slowly cooked with vegetables in spicy szechuan seasoning. |
| Mandarin Tangy Pork Tenderloin |
$17.95 |
a mandarin specialty! sliced pork tenderloin cooked with fresh garlic in a mandarin sweet & sour sauce. |
| Lions Head South Of The Yangtze Style |
$17.95 |
every mother in the yangtze delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce. |
| Shredded Pork In Garlic Sauce |
$11.95 |
* |
| Hunan Pork |
$11.95 |
* |
| Twice Cooked Pork |
$11.95 |
* |
| Moo Shu Pork With Spring Pancakes |
$12.95 |
|
| Szechuan Beef |
$12.95 |
* |
| Beef With Broccoli |
$12.95 |
|
| Mandarin Steak With Spring Pancakes |
$13.95 |
|
| Mandarin Lamb With Spring Pancakes |
$13.95 |
|
| Lamb Home Style |
$13.95 |
* |
| Beef With Cashew Nuts |
$14.95 |
|
| Beef With Orange Flavor |
$14.95 |
* |
| Kung Pao Frog Legs |
$21.95 |
* sauteed with szechuan hot peppers, peanuts & scallion. |
| Seafood Delight |
$21.95 |
lobster tail, jumbo shrimp, crabmeat and scallops sauteed with assorted chinese vegetables in a light mild sauce. |
| Tangerine Three Delicacies |
$19.95 |
* jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce. |
| Peking Shrimp |
$19.95 |
jumbo shrimp sauteed with fresh scallion and garlic. a true northern specialty. |
| Chilean Seabass In Plum Wine Sauce Or Crushed Garlic Sauce |
$19.95 |
filet of fish pan-seared and topped with a plum wine sauce. |
| Velvet Fish |
$19.95 |
choice minced flounder wok braised in egg white sauce. |
| Orchid Shrimp |
$18.95 |
* jumbo shrimp lightly crispy and cooked in a tangy, spicy ginger & tomato sauce. |
| Imperial Shrimp |
$18.95 |
lightly crispy jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms. |
| Mandarin Shrimp |
$18.95 |
* jumbo shrimp lightly browned & toss-fried in our unique tingly, tangy & spicy sauce. |
| Szechuan Filet Of Fish |
$17.95 |
* tender filet of tilapia sauteed with spicy szechuan seasonings and served over mandarin noodles. |
| Spicy Shrimp & Steak |
$17.95 |
* jumbo shrimp & sliced tender beef flavored with our special hot & spicy seasonings and served with fresh chinese spinach. |
| Seafood Tofu With Heart Of Bamboo |
$22.00 |
tender tofu mixed with seafood and braised with heart of bamboo & crabmeat |
| Imperial Shrimp |
$21.00 |
lightly crisped jumbo shrimp flavored in a tangy sauce and nestled on a bed of shredded snow pea pods, carrots & shiitake mushrooms. |
| Mandarin Scampi |
$25.00 |
jumbo shrimp, head on, in shanghai style sauce. |
| Kung Pao Frog Legs |
$22.00 |
* sauteed with szechuan hot peppers, peanuts & scallion. |
| Cold Water Lobster Tails In Ginger & Scallion |
$29.00 |
|
| Velvet Fish |
$20.00 |
choice minced flounder wok braised in egg white sauce |
| Kung Pao Squid |
$18.00 |
* |
| Szechuan Filet Of Fish |
$19.00 |
* tender filet of flounder sauteed with spicy szechuan seasonings and served over mandarin noodles. |
| Chilean Sea Bass In Plum Wine Sauce |
$24.00 |
|
| Cheng Du Flounder Filet With Tofu |
$18.00 |
* filet of fish with szechuan pickled peppers |
| Jumbo Shrimp With Black Bean Sauce |
$16.95 |
|
| Jumbo Shrimp With Vegetables |
$16.95 |
|
| Jumbo Shrimp With Fresh Broccoli |
$16.95 |
|
| Kung Pao Jumbo Shrimp |
$16.95 |
* |
| Jumbo Shrimp Szechuan Style |
$16.95 |
* |
| Scallop With Orange Flavor |
$16.95 |
* |
| Steamed Scallops With Black Bean Sauce |
$16.95 |
|
| Kung Pao Squid |
$16.95 |
* |
| Jumbo Shrimp With Candied Walnuts |
$17.95 |
|
| Jumbo Shrimp With Shiitake Mushrooms |
$17.95 |
|
| General Tso's Chicken |
$17.00 |
* |
| Szechuan Kung Pao Special Ties |
$17.00 |
* chicken or squid |
| Tangerine Three Delicacies |
$23.00 |
jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce. |
| Mandarin Steak Or Lamb With Spring Pancakes |
$18.00 |
a traditional northern delicacy. steak or lamb & scallion wrapped tableside in home-made pancakes. |
| Peking Moo Shu Pork With Spring Pancakes |
$17.00 |
served with home-made pancakes wrapped tableside. |
| Triple Delight Pan-Fried Noodles |
$18.00 |
sauteed with shrimp, chicken, beef & vegetables. |
| Beef |
$18.00 |
with orange flavor |
| Spicy Shrimp & Beef |
$21.00 |
* jumbo shrimp & sliced tender beef flavored with special hot spicy seasonings and served with chinese spinach |
| Shrimp |
$12.00 |
with soft noodles |
| Seafood Fried Rice |
$13.00 |
premium jasmine rice |
| Beef |
$12.00 |
with wide noodles |
| Rice Noodles |
$12.00 |
singapore style - spicy curry flavor with roast pork, chicken, shrimp & egg. |
| Rice Noodles |
$12.00 |
taiwan style - shredded pork with scallion. |
| Fresh String Bean Sauteed |
$13.00 |
|
| Broccoli In Garlic Sauce |
$13.00 |
|
| Spinach Sauteed In Crushed Garlic |
$13.00 |
|
| Asparagus |
$14.00 |
lily bulb & lotus root |
| Tofu Szechuan Style |
$12.00 |
* |
| Chinese Eggplant In Garlic Sauce |
$14.00 |
* |
| Chinese Squash Sauteed |
$15.00 |
with soy beans |
| Mountain Yam Sauteed |
$16.00 |
with garden greens |
| Mustard Green |
$15.00 |
with anchovies |
| Gras-Fed Filet Mignon With Rare Maitake Mushrooms |
$29.00 |
in black pepper sauce or chinese bourbon-wine sauce. |
| Mishima Kobe Beef Short Ribs |
$38.00 |
red-cooked to perfect tenderness and served with shanghai cabbage |
| Shanghai Provincial Pork Shoulder |
$26.00 |
a true shanghai delight, served with home-made mandarin bun |
| Mandarin Sugar & Vinegar Pork Tenderloin |
$19.00 |
|
| Lion's Head South Of The Yangtze Style |
$18.00 |
every mother in the yangtze delta will boast of her own recipe for this meatball-like comfort food braised in a brown sauce. |
| House Lamb Stew |
$23.00 |
* served at the james bread house, new york, 2008 |
| Szechuan Black Pepper Rack Of Lamb |
$27.00 |
* served at the james beard house, new york, 2008 |
| Steamed Whole Bronzino |
|
with ginger & scallion |
| Crispy Whole Sea Bass |
|
* fish style |
| Crispy Sweet & Sour Whole Sea Bass |
|
with pine nuts |
| Whole Sea Bass |
|
* szechuan style |
| Steamed Whole Bronzino |
|
with ginger & scallion |
| Crispy Whole Sea Bass |
|
* hunan style |
| Crispy Sweet & Sour Whole Sea Bass |
|
with pine nuts |
| Whole Sea Bass |
|
* szechuan style |
| Wonton Soup |
$4.95 - $2.75 |
|
| Hot & Sour Soup |
$4.95 - $2.75 |
|
| Vegetarian Hot & Sour Shiitake Soup |
$6.95 |
|
| House Special Wonton Soup |
$8.95 |
|
| Crabmeat & Asparagus Soup |
$9.95 |
|
| Hot & Sour Seafood Soup |
$9.95 |
|
| Steamed White Rice |
$3.00 - $2.00 |
|
| Steamed Brown Rice |
$3.50 - $2.50 |
|
| Vegetable Fried Rice |
$8.95 |
|
| Chicken Or Roast Pork Fried Rice |
$8.95 |
|
| Shrimp Fried Rice |
$10.95 |
|
| Seafood Fried Rice |
$11.95 |
|
| Chicken With Soft Noodles |
$9.95 |
|
| Shrimp With Soft Noodles |
$11.95 |
|
| Chicken Or Beef With Wide Noodles |
$10.95 |
|
| Seafood With Chinese Wide Noodles |
$16.95 |
|
| Pan-Fried Noodles |
$15.95 |
sauteed with shrimp, chicken, beef & vegetables |
| Broccoli With Crushed Garlic |
$9.95 |
|
| Tofu Szechuan Style |
$9.95 |
* |
| Tofu Home Style |
$9.95 |
* |
| Fresh String Bean Sauteed |
$10.95 |
|
| Buddha's Delight |
$10.95 |
|
| Spinach Sauteed In Crushed Garlic |
$10.95 |
|
| Moo Shu Vegetables With Spring Pancakes |
$12.95 |
|
| Chinese Eggplant In Garlic Sauce |
$12.95 |
* |
| Mustard Green With Anchovies |
$14.95 |
|
| Mountain Yam Sauteed With Garden Greens |
$15.95 |
|
| Miso Soup |
$2.75 |
|
| Wild Mushroom Miso Soup |
$3.95 |
|
| Akari Spicy Seafood Soup |
$5.95 |
|
| House Salad |
$5.95 |
with ginger dressing |
| Seaweed Salad |
$5.95 |
|
| Salmon Skin Salad |
$5.95 |
on field greens |
| Avocado Salad |
$6.95 |
on field greens |
| Cooked Seafood Salad |
$6.95 |
|
| Akari Chicken Salad |
$9.95 |
in wasabi dressing |
| Nabeyaki Udon |
$15.95 |
|
| Chicken Teriyaki |
$15.95 |
|
| Kurobuta Pork Ton Katsu |
$17.95 |
breaded pork chop |
| Wild Salmon Teriyaki |
$19.95 |
|
| Shrimp Teriyaki |
$19.95 |
|
| Shrimp Tempura |
$19.95 |
|
| Grilled Chilean Sea Bass In Yuzu Miso |
$24.95 |
|
| File Mignon Teriyaki |
$24.95 |
|
| Special Roll Combinations |
$18.95 |
yellowtail scallion, tuna & california rolls. spicy tuna, salmon avocado & eel cucumber rolls. |
| All Tuna Sushi Dinner |
$24.95 |
|
| All Yellowtail Sushi Dinner |
$25.95 |
|
| Sushi Dinner |
$27.95 |
|
| Sashimi Dinner |
$31.95 |
|
| Sushi & Sushi Combination |
$34.95 |
|
| Chef's Deluxe Sushi |
$54.95 |
|
| Chef's Deluxe Sashimi |
$64.95 |
|
| Japanese Pepper Tuna Roll |
$8.00 |
peppered tuna with spicy sauce |
| Green Lady Roll |
$13.50 |
inside: cucumber, avocado scallion & sprout. outside: whitefish, mint leaf & lime. |
| Rainbow Roll |
$13.50 |
inside: crabstick & cucumber. outside: tuna, striped bass, salmon & avocado. |
| Naruto Roll |
$15.00 |
crabstick, caviar, tuna, avocado, salmon & yellowtail wrapped in cucumber with ponzu sauce |
| Crazy Roll |
$12.50 |
eel, shrimp, crabstick, smoked salmon, cucumber, avocado & egg with caviar |
| Fancy Dragon Roll |
$13.00 |
shrimp tempura, eel , smoked salmon, avocado, cucumber & spicy sauce. |
| Tokyo Roll |
$16.00 |
inside: shrimp tempura & cucumber. outside: eel & caviar. |
| Tiger Roll |
$14.00 |
inside: spicy salmon & cucumber. outside: shrimp & avocado |
| TNT Spicy Tempura Roll |
$13.50 |
salmon, tuna, whitefish, avocado, cucumber, caviar, scallion & spicy sauce - tempura style. |
| Special Lobster Tail Roll |
$15.00 |
lobster tail tempura, cucumber & spicy sauce with caviar |
| Jumbo Spider Roll |
$15.00 |
|
| Crunchy Tuna Or Salmon Roll |
$15.00 |
inside: crabstick & asparagus. outside: spicy tuna or salmon, scallion & tempura crunch. |
| Angel Roll |
$15.00 |
tuna, salmon, white tuna, apple, scallion & spicy sauce. |
| Color Roll |
$15.00 |
inside: spicy crunchy tuna & cucumber. outside: salmon, avocado & mango. |
| Twister Roll |
$19.00 |
inside: shrimp tempura, crabstick & cucumber. middle: spicy tuna & crunch. outside: mango & avocado. |
| Wayne Roll |
$15.00 |
inside: spicy tuna, cucumber & radish sprout. outside: avocado. |
| Unagi |
$3.50 - $3.00 |
broiled eel |
| Ebi |
$2.75 - $4.00 |
cooked shrimp |
| Kani |
$2.75 - $2.25 |
crabstick |
| Tamago |
$2.50 - $2.00 |
egg |
| Tobiko |
$4.00 - $3.50 |
flying fish roe |
| Tarabakani |
$5.00 - $4.25 |
king crab |
| Saba |
$3.00 - $2.50 |
mackerel |
| Tako |
$3.25 - $2.75 |
octopus |
| Sake |
$2.75 - $3.25 |
salmon |
| Ikura |
$5.00 - $4.00 |
salmon roe |
| Hotategai |
$3.50 - $2.75 |
scallop |
| Uni |
$7.50 - $7.00 |
sea urchin |
| Kunsei Sake |
$3.00 - $3.50 |
smoked salmon |
| Sawara |
$3.00 - $2.50 |
spanish mackerel |
| Ika |
$3.00 - $2.50 |
squid |
| Suzuki |
$3.25 - $2.75 |
striped bass |
| Hokkigai |
$2.50 - $3.00 |
surf clam |
| Amaebi |
$3.00 - $2.50 |
sweet shrimp |
| Botan Ebi |
$5.00 |
lrg sweet shrimp |
| Inari |
$2.50 - $3.00 |
tofu |
| Toro |
$9.00 - $9.50 |
fatty tuna |
| Maguro |
$3.00 - $4.00 |
tuna |
| Aburaboru |
$2.75 - $3.25 |
white tuna |
| Wild King Salmon |
$3.00 - $3.50 |
|
| Hamachi |
$3.25 - $4.00 |
yellowtail |
| Salmon Roll |
$4.75 |
|
| Salmon Avocado Roll |
$5.50 |
|
| Salmon Cucumber Roll |
$5.50 |
|
| Spicy Salmon Roll |
$5.50 |
|
| Spicy Scallop Roll |
$6.50 |
|
| Spicy Tuna Roll |
$6.50 |
|
| Spicy Yellowtail Roll |
$6.50 |
|
| Tuna Avocado Roll |
|
|
| Tekka Maki |
$5.50 |
tuna roll |
| Yellowtail Scallion Roll |
$5.50 |
|
| California Roll |
$5.00 |
|
| Eel Avocado Roll |
$6.50 |
|
| Eel Cucumber Roll |
$6.50 |
|
| Futomaki |
$6.00 |
|
| King Crab California Roll |
$8.50 |
|
| Philadelphia Roll |
$8.00 |
|
| Salmon Skin Roll |
$5.50 |
|
| Shrimp Cucumber Roll |
$6.50 |
|
| Shrimp Tempura Roll |
$12.00 |
|
| Avocado Roll |
$4.50 |
|
| Avocado Cucumber Roll |
$5.00 |
|
| Kappa Maki |
$4.50 |
cucumber roll |
| Mixed Vegetable Roll |
$5.50 |
|
| Oshinko |
$4.00 |
pickle roll |
| Shiitake Mushroom & Spinach Roll |
$5.00 |
|
| Kampyo |
$4.00 |
squash roll |
