| Lollo Rosso & Upland Cress |
$14.00 |
Bosc pears, fourme d'ambert blue cheese, candied pecans |
| Heirloom Tomato & Buratta |
$15.00 |
Basil, bacon, banyuls vinaigrette |
| Cauliflower Bisque |
$14.00 |
Smoked trout, porcini oil |
| Steak & Eggs |
$17.00 |
Tellicherry carpaccio, leek-gruyere quiche |
| Marinated Hamachi |
$19.00 |
Fennel, granny smith apple, citrus juice |
| Vanilla Grilled Quail Breast |
$20.00 |
Grilled nectarine, cinnamon tuille, port syrup |
| Sauteed Day Boat Scallops |
$21.00 |
Celery root puree, foie gras, sweet carrot emulsion |
| Seared Tasmanian Salmon |
$35.00 |
Cauliflower puree, broccoli rabe, white anchovy & tomato relish |
| Roasted Striped Bass |
$38.00 |
Trumpet royales, bacon, sweet potato gratin, red wine reduction |
| Spice Grilled Ahi Tuna |
$40.00 |
Maui pineapple, taro puree, soy milk-wasabi froth |
| Mushroom Crepes |
$28.00 |
Leek fondue, mushroom syrup |
| Braised Prime Beef Short Ribs |
$42.00 |
Whipped potatoes, foraged mushrooms, pinot noir reduction |
| Maple Glazed Smoked Duck Breast |
$38.00 |
Confit, strawberry-rhubarb chutney |
| Rack of Colorado Lamb |
$40.00 |
Turnip, gorgonzola bread pudding, rosemary glaze |
| Seared Prime Beef Tenderloin |
$44.00 |
Smokey tomato fontina polenta, cipollini onion |
| Chilled Oysters on the Half Shell |
$12.00 |
Shallot mignonette |
| Seared Hudson Valley Foie Gras |
$26.00 |
Caramelized pear, fig puree, grilled brioche |
| Butter Braised Maine Lobster |
$28.00 |
Potato risotto, pearl onion, sweet corn bisque |
| Monterey Bay Abalone |
$30.00 |
Lemon coulis, garlic flan |
| Caviar Service |
$85.00 |
Traditional garnishes |
| Cheese |
$15.00 |
Selection of 3 |
| Epoisses de Bourgogne a.o.c. |
$15.00 |
Burgundy, france, washed rind, unpasteurized cow's milk |
| Idiazabal |
$15.00 |
Navarra, spain, smoked, unpasteurized sheep's milk |
| Talleggio |
$15.00 |
Lombardy, italy, washed rind, cow's milk |
| Montbriac |
$15.00 |
Auvergne, france, blue rind, blue veined, cow's milk |
| Fougerus |
$15.00 |
Ile de france, france, soft ripened, cow's milk |
| Le Lingot du Quercy |
$15.00 |
Anjou, france, natural rind, goat's milk |
| Raspberry Tart |
$9.00 |
Mascarpone-lime cream, brittany shortbread, vanilla sabayon |
| Milk Chocolate Caramel Mousse Cake |
$9.00 |
Chocolate mirror glaze, caramel crunchy pearl ice cream |
| Green Apple |
$9.00 |
Sable brenton, green apple sorbet, praline parfait |
| Banana Tart |
$9.00 |
Flourless chocolate cake, hazelnut streusel, rum-raisin & praline ice cream |
| Carrot Cake |
$9.00 |
Cream cheese bavarian, caramelized pineapple, mango creamy |
| Chocolate Sphere |
$9.00 |
Caramel cremeux, pear gelee, hazelnut crunch, hot chocolate |
| Creme Brulee Trio |
$9.00 |
Seasonal accompaniments |
| House Made Ice Cream |
$9.00 |
|
| House Made Sorbet |
$9.00 |
|
| Illy French Press Coffee |
$7.00 |
|
