Prosciutto Di Parma |
$13.00 |
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Prosciutto Cotto |
$12.00 |
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Mortadella |
$10.00 |
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Salami |
$9.00 |
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Coppa |
$12.00 |
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Testa |
$9.00 |
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Squash Blossoms |
$11.00 |
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Zucchini Fritti |
$10.00 |
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Eggplant Parmesan |
$10.00 |
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Cauliflower Fritelle |
$10.00 |
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Fritelle di Prosciutto |
$9.00 |
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Pane e Formaggio |
$7.00 |
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Gnocco Fritto |
$9.00 |
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Arancine |
$10.00 |
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Melon Salad |
$14.00 |
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Insalata di Mare |
$16.00 |
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Insalata Caprese |
$14.00 |
with cherry tomatoes, pesto, burrata |
Arugula and Shaved Parmigiano |
$8.00 - $14.00 |
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Baby Lettuces, Prosciutto, Aceto Manodori |
$8.00 - $14.00 |
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Grilled Radicchio |
$8.00 - $14.00 |
with smoked mozzarella |
Insalata Tricolore |
$8.00 - $14.00 |
with salsa romana |
Peperonata |
$10.00 |
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Squash Scapece |
$9.00 |
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Farro with Summer Vegetables |
$11.00 |
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Mixed Marinated Olives |
$8.00 |
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Eggplant Caponata |
$8.00 |
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Roasted Beets with Saba |
$8.00 |
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Otto Pickles |
$8.00 |
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Summer Squash |
$20.00 |
ricotta, bel paese, mint pesto |
Corn |
$20.00 |
mozzarella, cherry tomato, chili |
Margherita |
$21.00 |
tomato, buffalo mozzarella, basil |
Truffle |
$25.00 |
bel paese, fontina, potato |
Quattro Formaggi |
$19.00 |
tomato, taleggio, cacio, ricotta, mozzarella |
Vongole |
$21.00 |
mozzarella, clams, peperoncino |
Romana |
$18.00 |
tomato, mozzarella, anchovy, capers, chili |
Pancetta and Goat Cheese |
$20.00 |
caramelized onions, Cypress Grove cheese |
Prosciutto Arugula |
$20.00 |
tomato, mozzarella, cacio |
Sausage & Peppers |
$22.00 |
house sausage, roasted peppers, mozzarella |
Salame |
$20.00 |
tomato, mozzarella, cacio |
Monday - Balsamic Onion |
$19.00 |
goat cheese, ricotta |
Tuesday - Pane Fratau |
$19.00 |
guanciale, egg, pecorino |
Wednesday - Lamb Sausage |
$19.00 |
mint pesto, mozzarella, pine nuts |
Thursday - Funghi Misti |
$19.00 |
sauteed mushrooms, taleggio, garlic |
Friday - Carbonara |
$19.00 |
guanciale, egg, scallion |
Saturday - Pesto |
$19.00 |
ricotta, olive oil |
Sunday - Meatball |
$19.00 |
tomato, parmigiano, mozzarella |
Tagliatelle |
$21.00 |
corn, arugula, salumi |
Stricchetti al Telefono |
$18.00 |
burrata, cherry tomato, basil |
Penne Alla Norma |
$17.00 |
tomato, eggplant, ricotta |
Ravioli di Brasato |
$22.00 |
short rib, tomato, parmigiano |
Testaroli |
$22.00 |
tomato, guanciale, egg |
Black Spaghetti |
$23.00 |
sicilian pesto with calamari |
Linguine |
$23.00 |
mussels, roasted tomato, saffron |
Spaghetti & Meatballs |
$20.00 |
meatballs, tomato, basil |
Bucatini all'Amatriciana |
$19.00 |
tomato, cured pork, onion |
Rigatoni "Alla Napolitana" |
$22.00 |
pork, veal, tomato |
Gemelli |
$20.00 |
house sausage, broccoli rabe |
Monday - Cannelloni |
$22.00 |
spinach, eggplant, ricotta |
Tuesday - Ziti al Forno |
$22.00 |
sausage, tomato, mozzarella |
Wednesday - Tagliatelle |
$22.00 |
sauteed mushrooms, garlic, thyme |
Thursday - Spaghettini Al Mare |
$22.00 |
tuna, tomato, bottarga |
Friday - Linguine |
$22.00 |
shrimp, garlic, chili |
Saturday - Lasagna |
$25.00 |
veal bolognese, bechamel |
Sunday - Carbonara |
$22.00 |
guanciale, egg, cheese |
Braised Pork Shoulder |
$26.00 |
averna apple reduction, cucumber |
Grilled Chicken Paillard |
$25.00 |
arugula, fried eggplant, ricotta |
Veal & Ricotta Meatballs |
$26.00 |
rosemary, polenta, tomato |
Heritage Farms Pork T-Bone |
$39.00 |
watercress, fennel, chili mostarda |
Grilled Tuna |
$29.00 |
salsa verde, endive, watercress |
Steak Tagliata |
$28.00 |
arugula, parmigiano, aged balsamic |
Seafood alla Diavola |
$30.00 |
seafood stew with spicy tomato |
Summer Beans with Salsa Verde |
$9.00 |
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Sauteed Broccoli Rabe |
$9.00 |
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Smashed Fried Potatoes |
$9.00 |
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Monday - Oven Roasted Tomato |
$9.00 |
arugula, shaved pecorino |
Tuesday - Prosciutto |
$9.00 |
whipped burrata |
Wednesday - Beet |
$9.00 |
gorgonzola, fennel pollen |
Thursday - Radish |
$9.00 |
buffalo mozzarella, herbs |
Friday - Wild Mushrooms |
$9.00 |
fontina cheese |
Saturday - Caramelized Onion |
$9.00 |
balsamic, honey, lonza |
Sunday - Peperonata |
$9.00 |
goat cheese, bell peppers, tomatoes |
Ricotta |
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House made with cow's milk - creamy, light and fresh |
Mozzarella di Bufala |
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Water buffalo mozzarella aged one week from Campania - soft, mild, slightly tart |
Scimudin |
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Cow and Goat's milk aged for 10 days from Lombardia – soft, milky, bloomy rind |
Cypress Grove Goat |
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Fresh goat's milk from California - very soft, mild, tangy |
Fontina |
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Cow's milk aged minimum of 90 days from Val d'Aosta - semi-firm, mild, nutty, grassy |
Raschera |
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Cow, Goat, and Sheep's milk aged for 30 days from Piemonte – semi firm, mild, savory, spicy |
Taleggio |
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Cow's milk aged minimum of 40 days from Lombardia - soft, strong, earthy |
Cinerino Pecorino |
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Sheep's milk aged minimum of 30 days from Campania – firm, mild, rich |
Gratin Medio |
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Cow's milk aged minimum of 45 days from Piemonte – hard, sweet, acidic |
Parmigiano Reggiano |
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"The undisputed King of Cheeses" cow's milk aged 28 months from Emilia-Romagna - hard, fragrant, full flavored |
Gorgonzola Dolce |
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Cow's milk aged three to four months from Lombardia - creamy, blue veined |
Strawberry Martini |
$13.00 |
strawberry gelato, macerated strawberries, aceto manodori |
Cannoli |
$13.00 |
pistachio chocolate chip ricotta filling |
Dark Chocolate |
$14.00 |
warm chocolate cake, peanut brittle, dark chocolate malt gelato, peanut butter gelato |
Almond Torta |
$14.00 |
amaretto caramelized peaches |
PB&J Crumble |
$14.00 |
Peanut Butter Cookie, Concord Grape Sorbetto |
Cherry Creme Float |
$13.00 |
virgil's cream soda, vanilla bean gelato |
Assortment of Biscotti |
$8.00 |
lemon anise, chocolate pistachio, mosaic, espresso almond, orange hazelnut |
Gelati and Sorbetti Tasting |
$14.00 |
your choice of five different flavors |
Dark Chocolate Malt |
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Espresso |
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Vanilla Bean |
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Olive Oil |
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Pistachio |
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Salted Caramel |
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Graham Cracker |
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Peanut Butter |
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Banana-Walnut |
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Strawberry |
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Melon Sorbetto |
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Plum Sorbetto |
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Concord Grape Sorbetto |
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