| CRAB CAKES |
$13.00 |
Corn salad & truffle aioli |
| RANDOLPHS CHARCUTERIE PLATE |
$10.00 |
Selection of cured meats, cornichons, Lucques olives & bread |
| CALAMARI & MANGO |
$11.00 |
Honey-Lime chipotle sauce |
| SHIITAKE HUMMUS |
$8.00 |
Marinated foraged mushrooms & pita bread |
| SHRIMP TEMPURA |
$10.00 |
Light Ponzu sauce & asparagus |
| PEI MUSSELS |
$15.00 |
Tequila buerre fondue & cilantro |
| EDAMAME |
$7.00 |
Salted Japanese soybeans |
| TUNA SQUARES |
$12.00 |
Sweet soy reduction, avocado, ginger & strawberry |
| QUAIL SALTIMBOCCA |
$13.00 |
Marsala reduction & wilted frisee |
| NEW ENGLAND CLAM CHOWDER |
$4.00 - $7.00 |
|
| SOUP OF THE DAY |
$4.00 - $7.00 |
|
| RANDOLPHS SIGNATURE SALAD |
$6.00 |
Mixed greens, cucumber, carrots, grapes, Gorgonzola cheese, candied walnuts & simple vinaigrette |
| CLASSIC CAESAR SALAD |
$5.00 |
Romaine lettuce, Parmigiano Reggiano & white anchovy |
| SPINACH SALAD |
$6.00 |
Roasted red & yellow peppers, pine nuts, herb vinaigrette & Haystack Mountain goat cheese |
| FREE RANGE OVEN ROASTED CHICKEN |
$22.00 |
Roasted winter root vegetable melange & pan sauce |
| CANADIAN SALMON |
$18.00 |
Chorizo-fingerling potato hash & bacon-avocado vinaigrette |
| BLACK COD |
$28.00 |
Jerusalem artichoke puree, broccoli raab & apple butter |
| AHI TUNA CASSEROLE |
$30.00 |
Truffled crab Bechamel sauce, fragrant vegetables & fried onions |
| BRAISED BERKSHIRE PORK SHOULDER |
$24.00 |
White bean ragout & Pancetta |
| BEEF FILET & SCALLOPS |
$38.00 |
Mashed potato, rapini & Bordelaise sauce |
| ELK WELLINGTON |
$32.00 |
Elk tenderloin & mushroom cherry duxelle in puff pastry, wilted arugula & sauce Madier |
| ROASTED SONOMA DUCK BREAST |
$32.00 |
Foraged mushroom risotto, mustard greens & cranberry sauce |
| SEARED SCALLOPS |
$28.00 |
Sweet potato gnocchi, caramelized Brussels sprouts, bacon lardons & caramel au beurre |
| SALMON CARBONNARA PASTA |
$18.00 |
Smoked salmon, pancetta lardons, sweet vegetables & an egg sunny side up! |
| FETTUCINI PASTA |
$14.00 |
Roasted tomatoes, mushrooms & sweet onion beurre fondue |
| FORAGED MUSHROOM RISOTO |
$14.00 |
Abborio rice, wild mushrooms, Parmigiano Reggiano & winter root vegetable mélange |
| FRENCH VANILLA CREME BRULEE |
$7.00 |
With fresh berries & caramelized to perfection |
| HENRY WEINHARD'S ROOT BEER FLOAT |
$7.00 |
With house made French vanilla bean ice cream |
| CHOCOLATE MOUSSE SACHER TORTE |
$7.00 |
Vanilla creme anglaise |
| WHITE CHOCOLATE PEACH TORTE |
$7.00 |
Vanilla creme anglaise & raspberry coulis |
| LEMON MOUSSE TART |
$7.00 |
Raspberry coulis & fresh raspberries |
| KEY LIME CHEESECAKE |
$7.00 |
|
| ASSORTED HOUSE MADE ICE CREAMS & SORBETS |
$7.00 |
Gaufrette cookies |
