| Spring Roll |
$3.00 |
Crispy sheet wrapped around marinated chicken & vegetables in a pineapple salsa & plum sauce |
| Steamed Gyozas |
$3.00 |
Pork dumplings in an orange-soy vinaigrette |
| Kobe Beef Hot Rock |
$20.00 |
Thin sliced Kobe Beef, served w. citrus soy, seared tableside |
| Rock Shrimp Tempura |
$14.00 |
Crispy rock shrimp tempura coated with wasabi aioli |
| Chicken Lettuce Wrap |
$12.00 |
Wok sauteed ground miso chicken with sriracha & sushi ginger |
| Sweet & Sour Chicken Wings |
$8.00 |
Chicken wings coated with a slightly spicy sweet & sour sauce |
| Tuna Bruschetta Pizza |
$14.00 |
Sashimi grade tuna on a toasted tortilla topped with bruschetta & anchovy-dill aioli |
| Edamame |
$5.00 |
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness |
| Japanese Lunch Box |
$14.00 |
Teriyaki your choice of salmon, chicken or beef with california roll, miso soup, salad, vegetable tempura |
| Japanese Sushi Set |
$16.00 |
Chefs choice of 6 pieces nigiri, 1 roll, miso soup & salad |
| Japanese Sashimi Set |
$16.00 |
Chefs choice of 9 pieces with rice, miso soup & salad |
| Avocado Salad Mixed Greens, Avocado In A Ginger Dress |
$5.00 |
|
| House Green with Crispy Goat Cheese in a Yuzu Dress |
$5.00 |
|
| Calamari Salad Crispy Calamari, Spicy-Citrus Vinaigrette |
$5.00 |
|
| Seaweed Salad in a Sesame Oil and Sesame Seeds |
$5.00 |
|
| Tofu Miso Silken Tofu with Wakame Seaweed & Green Onion |
$4.00 |
|
| Hot & Sour Spicy Citrus Broth with Chicken, Egg & Mushrooms |
$4.00 |
|
| Tom Yam Koong Spicy Lemongrass Broth, Shrimp & Mushrooms |
$4.00 |
|
| Tom Ka Gai Coconut Milk Broth with Chicken & Mushrooms |
$4.00 |
|
| Pan Roasted Chilean Sea Bass |
$14.00 |
Baby bok choy in a daikon flavored sweet soy sauce |
| Sesame Crusted Tuna |
$14.00 |
Pan seared, thinly sliced tuna hugging mashed yams in a chili soy & plantain |
| Salmon in Chili-Basil Sauce |
$12.00 |
Pan roasted to served in a chili-basil sauce & vegetables |
| Green Curry with Vegetable Fried Rice |
$10.00 |
Wok fried rice and vegetables with cognac green curry |
| Shrimp Pad Thai |
$10.00 |
Thin, wok fried Thai rice noodles with shrimp, egg, ground peanuts,tofu, & bean sprouts |
| Tempura Udon |
$10.00 |
Kansai style clear dashi broth with shrimp tempura, bonito flakes, udon noodles & scallions |
| Chicken Spicy Noodle |
$10.00 |
Thick wok fried rice noodles with chicken in a spicy chili-basil |
| Chicken Basil Fried Rice |
$10.00 |
Wok fried jasmine rice with chicken, bell peppers, egg, in a spicy chili-basil sauce |
| Chicken Red Curry |
$10.00 |
Chicken & vegetables in a red curry-brandy sauce with rice |
| Panang Beef |
$12.00 |
Grilled angus rib eye & mixed vegetables in a panang curry |
| Sesame Chicken |
$10.00 |
Crispy chicken, wok fried with red & yellow peppers, broccoli, & carrots in a sweet soy sauce with rice |
| Pan Seared Divers Scallops |
$12.00 |
Served with sauteed spinach, shitake mushrooms, & orzo pasta in a chardonnay cream sauce |
| Chicken, Salmon or Beef Teriyaki |
$12.00 |
Served with sauteed vegetables & rice |
