| Mushroom Stuffed Mushrooms |
$8.00 |
chayote slaw, smoked tomato vinaigrette |
| Chips and Dip' |
$6.00 |
yuca chips, hot pepper creme, charred onion yogurt and tomato herb puree |
| Smoked Salmon Croquettas |
$9.00 |
'damn hot guava sauce |
| Pan Roasted Sea Scallops |
$14.00 |
black barley salad, pomegranate bbq sauce |
| Almond Crusted Chicken Paillard |
$11.00 |
topped with chiffonade of greens, chicken jus |
| Moroccan Vegetable Chili |
$11.00 |
grilled portobello and roasted squash |
| Penne Pasta |
$12.00 |
tossed with red tomatoes and basil, topped with herbed ricotta |
| Caesar Salad |
$10.00 - $15.00 |
focaccia croutons |
| Field Greens |
$9.00 |
with lemon dressing, chopped tomatoes |
| Endive, Raddichio, and Watercress Salad |
$12.00 |
charred apples and gorgonzola dressing |
| Beefsteak Tomato Tower |
$15.00 |
layered with thin sliced prosciutto, goat cheese brulee crispy onion rings and pinenut-roasted garlic vinaigrette |
| Grilled Angus Beef Sirloin Burger |
$10.00 |
yuca chips, house made steak sauce, toasted brioche |
| Grilled Angus Beef Sirloin Burger |
$12.00 |
with cheddar, swiss, or gorgonzola cheese |
| Seared Crabcake Sandwich |
$16.00 |
apple-calabaza salad, field greens, whole mustard aioli |
| Roasted Duck |
$21.00 |
greens, figs, gorgonzola, orange-lavender sauce |
| 8oz. Angus Beef New York Strip Steak |
$22.00 |
basil grits, peppercorn sauce |
| Grilled Mahi Mahi Filet |
$13.00 |
caper bronw butter, yuca fries |
| Grilled Skirt Steak |
$16.00 |
over a saute of corn and pancetta, drizzle of mushroom vinaigrette |
| Three Mushroom Risotto |
$14.00 |
flavored with white truffle |
| Basil Seared Chilean Seabass |
$16.00 |
over warm polenta, red wine mushroom broth |
| Roasted Garlic Mashed Potatoes |
$4.00 |
|
| Sauteed Asparagus |
$5.00 |
lemon zest and garlic |
| Roasted Beets |
$6.00 |
with pumpkin seed oil and gorgonzola cheese |
