Calamari Fritti |
$14.00 |
Seasoned, with lemon dill aioli |
Bruschetta |
$9.00 |
Sourdough, pesto, marinated tomatoes, balsamic reduction |
Carpaccio |
$15.00 |
Shaved beef, arugula, parmesan, capers, pickled red onion, lemon |
Artichoke |
$12.00 |
Grilled with lemon and lemon dill aioli |
Crab Cakes |
$16.00 |
Dungeness crab cakes fried with roasted red bell pepper aioli |
Fontana's Fries |
$8.00 |
Garlic, parsley, parmesan, add white truffle oil $3.00 |
Brussels Sprouts |
$9.00 |
Marsala wine, lemon, capers, chili flakes |
PEI Mussels Bowl |
$16.00 |
Tomato, spinach, garlic, leek in a saffron broth with crostini |
Antipasta For Two |
$24.00 |
Burrata cheese, prosciutto di parma, la quercia coppa, olives, pickled onions, crostini |
Minestrone |
$5.00 - $7.00 |
|
Clam Chowder |
$6.00 - $8.00 |
|
Verde |
$8.00 |
Mixed greens, tomatoes, cucumber, balsamic vinaigrette |
Caesar |
$9.00 |
Romaine, croutons, parmesan, caesar dressing, add white anchovies 2.5 |
Caprese |
$12.00 |
Fresh mozzarella, sliced tomato, pesto, basil, balsamic reduction |
Gorgonzola |
$12.00 |
Romaine, walnuts, olive, gorgonzola, tomatoes, avocado, red wine vinaigrette |
Baby Beet |
$12.00 |
Mixed greens, roasted beets, pistachio, goat cheese in a pomegranate reduction |
Chopped Salad |
$15.00 |
Romaine and radicchio tossed with chicken, salami, provolone, tomato, garbanzo bean, onion, olives in dijon champagne vinaigrette |
Skirt Steak Salad |
$24.00 |
Romaine, bell pepper, tomato and green onion with a garlic vinaigrette topped gorgonzola crumbles and crispy leeks |
Zuppe e Insalate with Grilled Chicken |
$7.00 |
|
Zuppe e Insalate with Seared Scallops |
$10.00 |
|
Zuppe e Insalate with 3oz. Salmon Fillet |
$10.00 |
|
Zuppe e Insalate with Grilled Prawns |
$9.00 |
|
Zuppe e Insalate with 6oz. Salmon Fillet |
$16.00 |
|
Zuppe e Insalate with 6oz. Skirt Steak |
$18.00 |
|
Linguini Astice |
$25.00 |
Lobster, mushroom, green onion in a cream sauce |
Wild Mushroom Ravioli |
$17.00 |
Wild mushrooms, spinach, sage, in a lemon and butter sauce |
Gnocchi Carbonara |
$18.00 |
Potato gnocchi, peas, pancetta, carbonara sauce |
Linguine Caciucco |
$28.00 |
Mixed seafood in a lightly spicy marinara |
Spaghetti and Meatballs |
$23.00 |
In bolognese sauce |
Penne Calabrese |
$18.00 |
Italian sausage, cremini mushroom, red chard, marinara sauce with herbed ricota |
Linguini e Vongole |
$20.00 |
Manila clams in a white wine, butter and garlic sauce with basil and green onions |
Fettucine Alfredo |
$15.00 |
Garlic, cream, white wine, parmesan |
Cappellini e Gamberi |
$20.00 |
Cappenllini and grilled prawns in marinara suace |
Baked Lasagna |
$23.00 |
Sausage and mushroom layered with italian cheeses and topped with bolognese sauce |
Pasta with Grilled Chicken |
$7.00 |
|
Pasta with Grilled Pranws |
$12.00 |
|
Pasta with Seared Scallops |
$15.00 |
|
Pasta with 3oz.Salmon |
$8.00 |
|
Pasta with Fish of the Day |
|
|
Baked Crab Sandwich |
$18.00 |
Dungeness crab salad and provalone cheese broiled over sourdough bread |
Grilled Chicken Club |
$16.00 |
Applewood smoked bacon, tomato and avocado on toasted sourdough |
Caprese Panino |
$14.00 |
Fresh mozzarella, basil, tomato on focaccia with pesto |
Fontana's Burger |
$16.00 |
Half pound burger with lettuce, tomato, onion and fontana's secret sauce on a ciabatta roll |
Margherita |
$14.00 |
Fresh mozzarella, roma tomato, fresh basil |
Chicken Artichoke |
$18.00 |
Gorgonzola cream sauce, chicken, artichoke heart, olive, green onion |
Prosciutto |
$18.00 |
Prosciutto di parma, tomato, oregano, fresh arugula |
Classico |
$17.00 |
Pepperoni, italian sausage, mushroom |
Pesto |
$16.00 |
Pesto cream sauce, bell pepper, mushroom, olive |