| Moules aux Fines Herbes |
$9.25 |
Fresh mussels in a wine and garlic broth served with fresh herbs |
| Filet de Saumon Fume a la Normande |
$9.95 |
Succulent smoked salmon served with fresh watercress vinaigrette and calvados marinated apples |
| Pate de Canard |
$8.95 |
Duck pate with cumberland sauce |
| Avocat Farcis aux Crustaces |
$9.95 |
Ripe avocado stuffed with crabmeat and shrimp served with fresh watercress |
| Escargots a la Bourguignonne |
$9.25 |
Succulent burgundy snails in homemade seven herb garlic butter au gratin |
| Saint-Jacques Poelee aux Safran Gastrique |
$9.95 |
Pan seared sea scallop over tossed baby spinach and a saffron gastrique |
| Salade du Jardinier |
$6.45 |
Crisp house salad with your choice of dressing - caesar, italian, french, blue cheese or house |
| Salade de Tomates a LOignon |
$6.95 |
Sliced vine ripe tomatoes, sweet onion and blue cheese, served with house dressing |
| Reuben Sandwich |
$14.25 |
Rye bread, pastrami, gruyere cheese, sauerkraut and 1000 island dressing, baked to perfection,served with creamy cole slaw and homemade french fried potatoes |
| Salade de Blanc de Poulet aux Poires |
$14.25 |
Breast of chicken with spiced barlett pear on field greens with peanut dressing |
| Salade aux Fruits de Mer |
$16.95 |
Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna and mussels served on crisp greens with vinaigrette dressing |
| Salade Composee a la Grecque |
$13.95 |
Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula and olives served on crisp greens with feta cheese, virgin olive oil &vinegar dressing |
| Quiche Florentine |
$13.25 |
A speciality from alsace lorraine featuring ham, cheese, onions, cream and eggs, baked to perfection in a crusty pie shell, served with tomatoes and crisp greens |
| Assortiment de Fromages avec des Fruits Frats |
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Five imported european cheeses with fresh fruit, and crusty bread |
| Potage du Jour |
$6.95 |
A special seasonal soup, cooked fresh daily |
| Soupe a L'Oignon |
$6.95 |
Traditional onion soup with gruyere cheese |
| Vichyssoise |
$6.95 |
Chilled potato and leek soup |
| Goujonnettes de Soles Frites |
$14.95 |
Fresh fillets of sole fried to a golden crisp, homemade french fried potatoes, cole slaw, and a tangy tartar sauce |
| Escalope de Saumon en Croute de Pomme de Terre |
$16.95 |
Potato crusted baked filled of fresh alaskan salmon with green beans and bearnaise sauce |
| Crevettes Sautees a l'Ail, Garnies de Tomates Grillees |
$17.95 |
Sauteed shrimp with roasted garlic served with grilled beefsteak tomato, white beans and fried onions |
| Poisson du Jour Meuniere |
$18.95 |
Pan roasted fresh catch of the day in lemon butter sauce with capers served with fresh grilled vegetables of the season |
| Coq au Vin a LAncienne |
$15.95 |
Braised chicken in red wine with carrots, mushrooms and onions |
| Supreme de Volaille aux Champignons des Bois |
$15.95 |
Breast of chicken sauteed in olive oil with wild mushrooms topped with goat cheese and tomato concasse, served with spatzle and fresh green beans |
| Blanc de Poulet Cordon Bleu |
$15.95 |
Pan roasted breast of chicken, stuffed with gruyere cheese and smoked black forest ham, served with seasonal fresh vegetables |
| Canard a LOrange |
$19.95 |
Half of a roasted duck with a bigarade sauce, lentils and red cabbage |
| Poele Foie de Veau aux Pommes |
$17.95 |
Pan roasted calves liver with apples, crisp bacon and homemade french fried potatoes |
| Entrecote de Buf Bouquetiere |
$22.95 |
10 oz. pan seared black angus sirloin steak, served with fresh vegetables and chimichurri sauce |
| Pasta du Jour a la Bistro Le Cep |
$14.50 |
The chefs special pasta creation of the day, made only from the finest ingredients |
| Lapin aux Haricots Verts |
$19.95 |
Pot roasted rabbit in a light mustard sauce with fresh green beans and buttered spatzle |
| Cote de Porc a la Charcutiere |
$16.95 |
Grilled pork chop and charcutiere sauce, served with creamed potatoes and red cabbage |
