| Deviled Eggs |
$8.00 |
Mustard yolks, tomato chili jam, bacon, chervil. |
| Devils On Horseback |
$7.00 |
Sonoma bacon, california dates. |
| Clams Casino |
$15.00 |
Garlic & herb crumbs, calabrian chili aioli, bacon shingle. |
| Shrimp Cocktail |
$18.00 |
Green goddess, marin crudite. |
| Roasted Bone Marrow |
$14.00 |
Fig mostarda, parsley & radish salad, black mission figs, toasted brioche. |
| Chilled Raw Oysters |
$18.00 |
Roasted jalapeno mignonnette, horseradish cream. |
| Hamachi Crudo |
$16.00 |
Heritage apples, blackberries, walnut honey puree, charred onions. |
| Butter Lettuce Salad |
$9.00 |
Green goddess dressing, grapefruit segments, avocado, radish, herbs. |
| Iceberg Wedge |
$13.00 |
Tomato, blue cheese, buttermilk dressing, bacon, watercress, crispy shallots. |
| Caesar Salad |
$10.00 |
Romaine hearts, shaved parmesan, soft quail egg. |
| Wagyu Steak Tartare |
$15.00 |
Capers, cornichons, shallots, lemon, quail yolk, herb salad. |
| Roasted Corn Soup |
$11.00 |
Lobster, corn fritter, cherry tomato, smoked olive oil. |
| Bearnaise Burger |
$17.00 |
Proprietary blend, toasted brioche, caramelized onion, sonoma bacon, fries. |
| Salad Of Ahi Tuna Confit |
$26.00 |
Marin greens, corn, avocado, sugar snap peas, heirloom tomatoes, mustard vinaigrette. |
| Sonoma Pork Chop Milanese |
$19.00 |
Panko crust, tomatoes, citrus, arugula, parsley. |
| Summer Risotto |
$22.00 |
Heirloom tomatoes, stuffed squash blossom, ricotta, lemon gremolata. |
| Pan Seared Wild Salmon |
$28.00 |
Wild mushrooms, summer vegetables, buerre rouge. |
| Steak Frites |
$26.00 |
Bar steak, roasted onions, truffle fries, watercress. |
| Roast Chicken Breast |
$27.00 |
Beets, tarragon, strawberry brown butter. |
| El Paseo Short Rib |
$27.00 |
Summer corn pudding, tomato chili jam, smoked olive oil. |
| 6 Oz Black Angus Filet Mignon (Wyoming) |
$28.00 |
Bacon wrapped, roasted shallots, truffle butter, thyme. |
| 18 Oz California Grass Fed Veal Chop (Central Coast) |
$32.00 |
Porcini butter, fried sage. |
| 28 Oz Creek Stone Tomahawk Ribeye (Montana) |
$68.00 |
Roasted whole garlic, maitre d butter, california sea salt and thyme with creamy horseradish, bearnaise and au poivre sauce. |
| Organic Creamed Spinach |
$8.00 |
|
| Roasted Wild Mushrooms |
$8.00 |
|
| Whipped Potatoes |
$8.00 |
|
| Mac & Cheese |
$8.00 |
|
| Summer Succotash |
$8.00 |
|
| Smashed Potato & Herbs |
$8.00 |
|
