Asari Miso Soup |
$3.75 |
clam soup |
Sashimi |
$18.00 |
filet of fresh fish combination |
Maguro Tataki |
$14.50 |
thinly sliced tuna served with ponzu sauce |
Kanisu |
$13.00 |
king crab meat with cucumbers marinated in vinegar |
Takosu |
$11.50 |
sliced octopus with cucumbers marinated in vinegar |
Mixed Sunomono |
$11.50 |
seafood with cucumbers marinated in vinegar |
Ankimo |
$7.75 |
monkfish liver with ponzu sauce |
Nuta |
$8.00 |
shrimp,squid,octopus and tuna in soybean sauce |
Gomaae |
$5.50 |
boiled spinach with sweet sesame seed sauce |
Oshinko |
$5.00 |
japanese pickles |
Tsubugai |
$6.00 |
conch clams with ponzu sauce |
Salad |
$4.50 |
vegetable salad with our special dressing |
Potato Salad |
$4.75 |
homemade potato salad |
Seafood Salad |
$12.00 |
seafood and vegetables with our special dressing |
Avocado Tuna Salad |
$12.00 |
avocado and tuna with our special dressing |
Kaiso Salad |
$5.00 |
seaweed salad (green) |
Tempura |
$7.00 |
battered deep fried shrimps and vegetables |
Tatsuta Age |
$5.25 |
marinated deep fried chicken |
Hirame Baiko Age |
$8.25 |
battered deep fried white fish with plum paste, be |
Wakasagi Karaage |
$5.00 |
fried smelt |
Kawaebi Karaage |
$7.50 |
fried freshwater shrimp |
Soft Shell Crab |
$9.95 |
fried soft shell crab |
Kaki Fry |
$7.75 |
deep fried oyster |
Hotate Isobeyaki |
$8.75 |
grilled scallop |
Kani Motoyaki |
$8.50 |
king crab meat baked with special sauce |
Seafood Motoyaki |
$8.50 |
baked seafood with special sauce |
Asari Butter Yaki |
$8.00 |
butter sauteed clams |
Negi Maki |
$9.00 |
beef and green onions in roll served with teriyaki |
Kushiyaki |
$9.00 |
broiled beef on skewer with teriyaki sauce |
Kushikatsu |
$7.25 |
deep fried pork on skewer |
Yakitori |
$5.25 |
broiled chicken on skewer with teriyaki sauce |
Gyoza |
$4.95 |
homemade dumplings (pork and vegetable) |
Yakko Tofu |
$3.95 |
cold soybean cake |
Yudofu |
$6.00 |
boiled soybean cake and vegetables |
Agedashi Tofu |
$6.00 |
deep fried soybean cake in sauce |
Nameko Tofu |
$7.25 |
agedashi-tofu with little mushrooms |
Ika Shogayaki |
$5.75 |
squid with ginger sauce |
Ika Maruyaki |
$8.00 |
broiled whole squid |
Edamame |
$3.50 |
boiled soybeans |
3 B Rice |
$3.50 |
black rice, brown rice and black soy beans |
Sashimi |
$21.00 |
assortment of sliced raw fish |
Shrimp And Vegetables |
$14.00 |
|
Squid And Vegetables |
$14.00 |
|
Assorted Vegetables |
$11.50 |
|
Combination |
$14.00 |
vegetables, fish, squid and shrimp |
Beef |
$21.00 |
|
Chicken |
$13.50 |
|
Chicken W/ Only White Meat |
$14.00 |
|
Fish - Mackerel |
$12.00 |
|
Fish - Salmon |
$15.00 |
|
Pork (Tonkatsu) |
|
|
Shrimp |
|
|
Beef |
$14.50 |
|
Chicken |
$12.00 |
|
Vegetables |
$12.00 |
yasaiitame |
Seafood |
$28.00 |
cucumber salad/tempura/sashimi/sushi/broiled fish |
Meat |
$25.00 |
cucumber salad/tempura/chicken and beef teriyaki |
Vegetables |
$20.00 |
cucumber salad/gomaae/seaweed/vegetable tempura/ja |
Deluxe - Beef |
$31.00 |
cucumber salad/tempura/kushikatsu/sushi/sashimi/beef teriyaki |
Deluxe - Chicken |
$28.00 |
cucumber salad/tempura/kushikatsu/sushi/sashimi/chicken teriyaki |
Sushi & Sashimi |
$30.00 |
chef's choice |
Yasai |
$8.00 |
assorted vegetables |
Beef |
$10.00 |
thin sliced beef |
Tempura |
$9.50 |
deep fried shrimp and vegetables |
Okame |
$8.50 |
fish cakes and vegetables |
Kitsune |
$8.50 |
cooked fried soybean cake |
Nabeyaki |
$11.00 |
shrimp tempura, chicken, egg and vegetables served in a pot |
Yosenabe |
$14.00 |
mixed seafood and vegetables |
Yasai |
$8.00 |
assorted vegetables |
Beef |
$10.00 |
thin sliced beef |
Tempura |
$9.50 |
deep fried shrimp and vegetables |
Okame |
$8.50 |
fish cakes and vegetables |
Zaru |
$6.50 |
cold soba served with dipping sauce |
Ten-Zaru |
$9.50 |
cold soba served with shrimp tempura with dipping sauce |
Salad |
$9.00 |
cold soba with egg and vegetables |
Shoyu |
|
soy sauce based broth |
Miso |
|
soy bean paste broth |
Tantan |
|
spicy miso and pork based broth |
Ten Don |
$9.50 |
shrimp and vegetable tempura |
Katsu Don |
$9.50 |
breaded pork cutlet and egg cooked in broth |
Una Don |
$14.00 |
fresh water eel with special sauce |
Alaska Don |
$14.50 |
salmon broiled, sashimi and roe |
Tekka Don |
$21.00 |
bowl of vinegared rice topped with sliced tuna |
Curry |
$10.00 |
curry and rice |
Katsu Curry |
$13.00 |
curry and rice, breaded and deep-fried meat with a choice of chicken, pork or sh |
Maguro |
$3.00 |
tuna |
White Tuna |
$2.75 |
albacore |
Escolar |
$2.75 |
super white tuna |
Ebi |
$2.50 |
boiled shrimp |
Hamachi |
$3.00 |
yellowtail |
Shiromi |
$2.75 |
white fish |
Unagi |
$3.00 |
freshwater eel |
Anago |
$2.75 |
sea eel |
Tako |
$2.75 |
octopus |
Ika |
$2.50 |
squid |
Sake |
$2.75 |
smoked salmon |
Namasake |
$2.75 |
fresh salmon |
Saba |
$2.75 |
mackerel |
Tsubugai |
$2.50 |
2.50 conch clam |
Kani |
$3.25 |
king crab meat |
Tamago |
$1.75 |
egg |
Hotategai |
$2.75 |
scallop |
Hokkigai |
$2.50 |
surf clam |
Mirugai |
$4.25 |
giant clam |
Ama-Ebi |
$3.50 |
raw shrimp |
Uni |
$4.50 |
sea urchin |
Ikura |
$3.00 |
salmon roe |
Tobiko |
$2.85 |
flying fish roe |
Wasabi Tobiko |
$2.85 |
flying fish roe with wasabi |
Ume Sushi |
$19.00 |
seven assorted pieces and one roll kappa-maki |
Take Sushi |
$23.00 |
nine assorted pieces and one roll kappa-maki |
Matsu Sushi |
$26.00 |
ten pieces plus half tekka and half kappa-maki |
Chirashi Sushi |
$19.00 |
vinegared rice topped with assortment of raw fish |
Jo-chirashi Sushi |
$23.00 |
a "deluxe" chirashi sushi with more fish |
Tekka Don |
$21.00 |
bowl of vinegared rice topped with sliced tuna |
Futomaki |
$9.50 |
fried egg, gourd, cucumbers, mushroom, spinach, burdock root |
Inari Sushi |
$9.00 |
fried soybean curd stuffed with vinegar rice |
Tekka-Maki |
$5.00 |
tuna rolled in rice and seaweed |
Tekkyu-Maki |
$5.00 |
5 |
Tuna Avo-Maki |
$5.00 |
tuna and avocado |
Negimauro-Maki |
$5.00 |
tuna and scallions |
Hot Tuna-Maki |
$5.00 |
tuna with chili sauce |
Spicy Tuna-Maki |
$5.00 |
tuna with spicy mayonnaise and scallions |
Negihama-Maki |
$5.00 |
yellowtail and scallions |
Sake Kyu-Maki |
$4.75 |
salmon and sliced cucumber |
Sakekawa-Maki |
$4.75 |
salmon skin with cucumber rolled in rice and seaweed |
Ebi Kyu-Maki |
$4.75 |
boiled shrimp and sliced cucumber |
Scallop Kyu-Maki |
$5.75 |
scallop with spicy mayonnaise, sliced cucumbers and tobiko |
Una Kyu-Maki |
$5.00 |
freshwater eel and sliced cucumbers |
Ana Kyu-Maki |
$5.00 |
sea eel and sliced cucumbers |
California-Maki |
$6.00 |
king crab meat, avocado and sliced cucumbers |
Kappa-Maki |
$3.75 |
cucumber rolled in rice and seaweed |
Oshinko-Maki |
$3.75 |
japanese pickles rolled in rice and seaweed |
Shiitake-Maki |
$3.75 |
shiitake mushroom rolled in rice and seaweed |
Ume Shiso Kyu-Maki |
$3.75 |
plum paste, beefsteak leaf and sliced cucumbers |
Spicy Asparagus-Maki |
$3.75 |
boiled asparagus with spicy mayonnaise |
Yasai-Maki |
$3.75 |
assorted vegetables |
Natto-Maki |
$3.75 |
fermented soybeans and scallions |
Kanpyo-Maki |
$3.75 |
cooked gourd |
Imoten-Maki |
$4.75 |
sweet potato tempura |
Vegetableten-Maki |
$4.75 |
assorted vegetable tempura |
Tempura-Maki |
$6.00 |
shrimp tempura, avocado and sliced cucumber with mayo and tobiko |
Dragon-Maki |
$15.50 |
spicy tempura-maki with unagi on top |
Hot & Cold-Maki |
$15.50 |
spicy california-maki with tobiko and unagi on top |
Caterpillar-Maki |
$15.50 |
una kyu-maki inside out and avocado on top |
Rainbow-Maki |
$15.50 |
tobiko avocado cucumber-maki inside w/ 7 fish outside |
Texas-Maki |
$6.00 |
shrimp tempura, cucumbers, jalapenos, mayonnaise |
Fashion Roll A |
$6.50 |
tuna, avocado, lettuce, cucumbers, mayonnaise |
Fashion Roll B |
$6.50 |
shrimp, avocado, lettuce, cucumbers, mayonnaise |
Philly Roll A |
$5.25 |
cream cheese, onion, smoked salmon |
Philly Roll B |
$5.25 |
cream cheese, onion, crab meat |
Spider Roll |
$10.00 |
soft shell crab, lettuce, cucumbers |
Chef's Special Roll |
$9.50 |
surprise! |
Spring Roll |
$11.00 |
shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet |
Summer Roll |
$11.00 |
spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet |
Fall Roll |
$11.00 |
spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack |
Winter Roll |
$11.00 |
hot chili sauce, scallop, whitefish, avocado, asparagus rolled & baked |