Siberian Osetra Caviar |
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warm cornmeal blini, traditional garnish |
American Paddlefish Caviar |
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warm cornmeal blini, traditional garnish |
Crab Soufflé |
$18.00 |
lump crab, corn herb salad, béarnaise sabayon |
Oyster Rockefeller |
$15.00 |
spinach, prosciutto, red pepper, pernod, bearnaise, parmesan |
Escargot François |
$16.00 |
braised bourgogne snails, garlic herb butter, puff pastry |
De La Mer "From The Sea" |
$20.00 |
scallops, sweet blue prawn, golden raisin jus, celery root foam |
Chilled Seafood Platter |
$20.00 |
prawns, oysters, daily ceviche, mignonette, cocktail sauce |
Petite Steak Diane |
$16.00 |
potato confit, charred onion, cognac cream |
Steak Tartare |
$15.00 |
egg yolk, capers, worcestershire mayonnaise |
Roasted Bone Marrow |
$15.00 |
provençal herbs, roasted garlic, parsley, sourdough crostini |
Seared Hudson Valley Foie Gras |
$24.00 |
amarena cherries, pickled pearl onions, marcona almonds, brioche |
Truffle Risotto |
$22.00 |
aged carnaroli, wild mushrooms truffle foam |
Lobster Bisque |
$12.00 |
lump crab meat, lobster roe, crème fraîche, chives, puff pastry |
French Onion Soup |
$11.00 |
five onions, aged gruyère, parmesan |
Signature Greens |
$11.00 |
pears, chèvre cheese, toasted pecans, sherry vinaigrette |
Caesar Salad |
$12.00 |
white anchovies, hydrated tomato |
Beet Salad |
$12.00 |
gold, red & chiogga beets, herb goat cheese, toasted hazelnut, sherry gastrique |
Butter Poached Main Lobster |
$38.00 |
purple cauliflower, heirloom carrots, ginger foam |
Bouillabaisse |
$52.00 |
red snapper, lobster, mussels, clams, prawns, saffron broth |
Diver Scallops |
$38.00 |
jerusalem artichoke puree, butternut squash, crumbles |
Chilean Sea Bass |
$40.00 |
broccoli rapini, piquillo pepper, sweet garlic foam |
Salmon |
$34.00 |
potato confit, green pea puree, grilled lemon, lemon burre blanc espellette pepper |
Surf And Turf |
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butter poached lobster, filet mignon |
Lamb |
$46.00 |
pistachio herb crusted rack, braised shank, yogurt, mint gelée |
Berkshire Pork Chop |
$36.00 |
mustard greens, amareno cherries, fried apple, calvados reduction |
Amish Chicken |
$30.00 |
herb roasted breast, mushroom duxelle stuffed leg, king trumpet, truffle chicken jus |
Duck |
$38.00 |
honey- lavender roasted breast, leg confit, parsnips, parsnip purée hazelnuts |
Filet Mignon |
$48.00 |
tender, lean |
New York Strip |
$54.00 |
medium flavor, medium marbling |
Prime Rib Eye |
$52.00 |
rich flavor, heavy marbling |
Wagyu New York Strip |
$68.00 |
heavy yet thin marbling, ultimate flavor and texture |
Au Poivre |
$6.00 |
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Blue Cheese Crumble |
$6.00 |
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Bone Marrow |
$8.00 |
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Crabmeat Oscar |
$14.00 |
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Diver Scallops |
$20.00 |
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Foie Gras |
$18.00 |
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Seared Prawns |
$14.00 |
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King Crab Legs |
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Lobster Tail |
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Pomme Purée |
$8.00 |
olive oil, garlic chips |
Pomme Frites |
$8.00 |
garlic aioli |
Truffle Potato Gratin |
$11.00 |
parmesan cheese |
Lobster Mac N Cheese |
$18.00 |
aged cheddar |
Sautéed Spinach |
$8.00 |
garlic, almonds |
Broccoli Rapini |
$9.00 |
shallots, garlic, olive oil |
Wild Mushrooms |
$11.00 |
oyster, crimini, maitake |
Asparagus |
$10.00 |
shallot butter glaze |
Amuse |
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bouche. chef's selection |
Jumbo Shrimp |
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chipotle bbq sauce |
Lobster Ravioli |
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cream sage sauce |
Asparagus Salad |
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baby arugula, shaved parmesan roasted macadamia nuts, prosciutto raspberry vinaigrette |
Seared Scallop |
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carrots, shallots, pea puree, truffled glacage |
Roasted Venison |
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morel mushrooms, pomme puree red wine demi-glaze |
Cheese Cake |
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chocolate ganache, raspberry sauce |
Creme Brulee |
$9.00 |
heilala vanilla custard with burnt sugar |
Chocolate Macchiato |
$9.00 |
gianduja chocolate, mousse with salted caramel, sweet milk, farm, espresso gelato |
Vanilla Panna Cotta |
$9.00 |
huckleberry compote, vanilla streusel, blueberry sorbet |
Meyer Lemon Tart |
$9.00 |
swiss maringue, lemon, chip |
Chocolate Fondue Per Person |
$12.00 |
seasonal fruit, marshmallow, cake |
Petite Basque |
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sheep's milk, semi-firm, creamy, sweet & salty |
Brillant Savarin |
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cow's milk, soft, triple, creme, buttery, rich |
Mimolette |
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cow's milk, firm, sharp & tangy |
Bleu A Auvergne |
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cow's milk, semi-soft, grassy, herbaceous, spicy |
Episses |
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cow's milk, soft, strong, pungent, creamy |
St. Germain French 77 |
$16.00 |
st. germain, lemon, champagne |
Diamond Standard Martini |
$25.00 |
diamond standard vodka, whisper of dry vermouth, trio of savory stuffed olives (seasonal) |
Le Concombre |
$14.00 |
cucumber vodka, limóncello, citrus |
Passion Fruit Mojito |
$14.00 |
10 cane rum, mint, lime, passion fruit puree |
Gigi |
$14.00 |
bombay sapphire gin, st. germain, pink grapefruit, soda |
Sangria Margarita |
$16.00 |
anejo tequila, cointreau, citrus, hibiscus & fruit infused syrup |
French Oak |
$14.00 |
woodford reserve bourbon, vermont maple, tawny port, red & white pepper |
Urban Sidecar |
$15.00 |
vsop cognac, lemon, grand marnier, chartreuse, white peach puree |
Moët & Chandon |
$25.00 |
imperial, france |
Domain Chandon |
$16.00 |
ca n.v. |
Bera |
$14.00 |
moscato di asti, italy 2011 |
Bisol |
$12.00 |
jeio., prosecco, italy n.v. |
Hahn |
$12.00 |
chardonnay, central coast ca |
Paul Hobbs |
$18.00 |
crossbarn, chardonnay, sonoma ca |
Root 1 |
$12.00 |
sauvignon blanc, rapel valley, chile |
Ca Tulio |
$12.00 |
pinot grigio, alto adige, italy |
Conundrum |
$17.00 |
proprietary blend, ca |
Rudi Wiest |
$12.00 |
riesling, mosel germany |
Heron |
$13.00 |
pinot noir, sonoma coast, ca |
Belle Glos |
$18.00 |
meomi, pinot noir, ca |
Tilia |
$13.00 |
merlot, mendoza, argentina |
Hahn |
$14.00 |
cabernet sauvignon, central coast, ca |
Decoy By Duckhorn |
$20.00 |
cabernet sauvignon, napa valley, ca |
Altos |
$14.00 |
malbec, mendoza, argentina |
Hullabaloo |
$13.00 |
zinfandel, napa ca |
Chateau Roumieu-Lacoste |
$18.00 |
sauternes, 2007 |
Inniskillin |
$26.00 |
ice wine riesling, niagra, canada 2007 |
Dme. Pinnacle |
$20.00 |
ice apple wine, canada n.v. |
Mission Hill |
$28.00 |
select lot, riesling icewine, bc, canada |