| Roasted Beet Salad |
$9.50 |
with mache, fetta cheese and citrus dressing |
| Pear And Endive |
$9.50 |
salad with stilton cheese and candied walnuts |
| Butter Lettuce |
$8.50 |
salad with a mustard vinaigrette |
| Caesar Salad |
$8.75 |
hearts of romaine with parmesan and anchovies |
| Wedge Of Iceberg |
$8.75 |
with maytag blue cheese dressing and cherry tomatoes |
| Pizza Du Jour |
|
|
| Home Smoked Salmon |
$14.50 |
with creme fraiche and wasabi tobikko caviar |
| Margharita |
$10.50 |
mozzarella, tomato sauce and basil |
| Sausage And Potato |
$12.50 |
home made sausage, mozzarella, yukon gold potatoes, pecorino and arugula |
| Tomato Soup |
$9.50 |
in puff pastry |
| Fritto Misto |
$10.50 |
calamari, fennel, artichokes blue lake beans with spicy aioli |
| Steak Tartare |
$12.50 |
ground to order (uncooked) served with croutons |
| Moules Marinieres |
$10.50 |
mussels, steamed in white wine with grilled bread |
| Oysters On The Half Shell |
|
with mignonette |
| Escargots |
$12.00 |
with garlic parsley pastis butter |
| Kobe Beef Short Ribs |
$26.00 |
from snake river ranch, (idaho) mashed potatoes & horseradish cream |
| Hanger Steak |
$23.00 |
mesquite grilled, with blue cheese potato gratin and thyme jus |
| Veal Chop |
$29.00 |
slow roasted, then mesquite grilled with veal jus (12 oz) |
| Ribeye Steak |
$27.00 |
aged 21 days black angus, mesquite grilled with bearnaise sauce (14 oz) |
| Flat Iron Steak |
$24.00 |
prime certified black angus, pan roasted with maitre d' butter and fries (10 oz) |
| Rack Of Lamb |
$29.00 |
from new zealand, full rack with thyme jus |
| Filet Mignon |
$38.00 |
center cut from allen brothers (chicago) with truffle butter (10 oz) |
| New York Steak |
$28.00 |
with a cracked black pepper crust and creamy mushroom sauce (13 oz) |
| Half Chicken |
$18.00 |
wood oven roasted, with mashed potatoes and lemon herb jus |
| Pasta Pasta |
|
today's chef's idea |
| Risotto |
|
du jour. i love risotto |
| Tuna Peppersteak |
$24.00 |
with mashed potatoes and leek coulis (served rare) |
| Roasted Sea Scallops |
$26.00 |
with corn, mash potatoes, sweet pea sauce, onion rings and vanilla oil |
| Salmon Fillet |
$21.00 |
slow roasted with mashed potatoes and a oven roasted tomato black olive ragout |
| Roasted Monkfish |
$25.00 |
with manilla clams, bouillabaisse broth, herb raviolis and saffron aioli |
| Sole Meuniere |
$19.00 |
petrale sole fillet with mashed potatoes and a lemon caper butter |
| Fries |
$4.50 |
|
| Mashed With Lots Of Butter |
$4.50 |
|
| Yukon Golds With Roasted Garlic Cloves |
$4.50 |
|
| Creamy Gratin Potatoes |
$8.50 |
(chef's favorite) |
| Baked Idaho With Sour Cream And Chives |
$5.50 |
|
| Hash Brown Pie |
$6.50 |
|
| Spinach Creamed Or Sauteed |
$6.00 |
|
| Broccoli With Hollandaise Sauce |
$6.00 |
|
| Roasted Butternut Squash And Brussel Sprouts |
$7.50 |
with pancetta |
| Carrots "En Mignonette" |
$4.50 |
|
| Mushrooms, Seasonal Selection |
|
|
| Summer Beans With Shallots & Butter |
$6.00 |
|
| Broccoli Rabe And Portobello Mushrooms |
$7.50 |
with olive oil, chille flakes and garlic |
| Bearnaise |
$3.50 |
|
| Mushroom Cream |
$4.50 |
|
| Bordelaise |
$4.50 |
(made with real bordeaux wine) |
| Horseradish Cream |
$2.00 |
|
| Hollandaise |
$3.50 |
|
