| Wok Roasted Mussels |
$12.95 |
In a garlic-black pepper glaze. |
| Roti Prata |
$5.95 |
Grilled Indian flat bread with a curry dipping sauce. |
| Murtabak |
$7.95 |
Roti prata filled with minced beef served with a curry dipping sauce. |
| Samosa |
$6.95 |
Vegetarian curry savories with a garlic-chili sauce. |
| Poh Pia |
$6.95 |
Fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce. |
| Garlic Frites |
$4.95 |
Our house garlic fries. |
| Satay Chicken Or Lamb |
$12.95 |
Wok fried salt and pepper shrimp. |
| Skewers |
$9.95 |
Skewers of grilled chicken breast or lamb served with peanut sauce. |
| Crispy Calamari |
$7.95 |
With kaffir lime aioli and galangal chili sauce. |
| Sample Platter For Two |
$12.95 |
A sampling of our famous Satay, samosa, oysters and tuna tartar. |
| Dungeness Crab Cakes |
$10.95 |
Crispy fried with a mango salsa. |
| Ahi Tuna Tower |
$12.95 |
Ahi sashimi jewels tossed wtih ginger and kaffir lime leaf served with taro chips. |
| Garlic Pepper Shrimp |
$12.95 |
Wok fried salt and pepper shrimp. |
| Tahu Goreng |
$7.95 |
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce. |
| Ginger Salad |
$7.95 - $12.95 |
Mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root. With grilled chicken with ahi tuna slices. |
| Spinach Meung Kum Salad |
$8.50 |
Spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing. |
| Fugi Apple And Prawn Salad |
$8.50 |
Poached shrimp, fuji apples, cilantro and jicama in a lemongrass mint vinaigrette. |
| Soup Of The Day |
$4.50 |
|
| Spicy Garlic Noodles |
$10.50 |
Wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms. |
| Mee Goreng |
$11.95 |
Spicy indian-style wok-tossed noodles with tofu, prawns and potatoes. |
| Chicken Pad Thai |
$11.95 - $9.95 |
Rice noodles and chicken tossed in a sweet and tangy tamarind sauce vegetarian. |
| Nasi Goreng |
$11.50 |
Spicy fried coconut rice with prawns and mixed vegetables. |
| Laksa Noodles |
$9.95 |
Spicy curry soup with rice noodles, prawns, fish cake and bean sprouts. |
| Hainan Chicken Rice |
$12.50 |
Poached chicken served with ginger rice and chili-ginger sauce. |
| Nasi Briyani |
$18.95 |
Indian spiced rice with jumbo prawns and mixed vegetables. |
| Laksa Paella |
$18.50 |
Spiced coconut risotto of abalone, shrimp, scallops and sautéed seasonal vegetables. |
| Olive Nasi Goreng |
$9.95 |
Pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice. |
| Seafood Claypot |
$14.50 |
Mussels, prawns and calamari simmered with tomato, ginger and rice. |
| Nasi Campur |
$18.95 |
Sample rice platter with the following delicious dishes to choose from please choose any 4 items. |
| Acar |
|
House pickled vegetables. |
| Ayam Rendang |
|
Chicken simmered in an indonesian style spice gelanga, lemongrass and coconut milk sauce. |
| Spicy Basil Chicken |
|
Boneless chicken simmered with fresh basil, chilis, shiitake mushrooms and bamboo shoots. |
| Potong Kari Ayam |
|
Chicken simmered in a singapore-style yellow curry with potatoes and carrots. |
| Sraits Spare Rib |
|
5 Spice honey roasted indonesian style barbecued pork rib. |
| Kari Kambing |
|
Boneless lamb braised in a spicy dry curry sauce, with potato and carrots. |
| Grilled Salmon Fillet |
|
Marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables. |
| Green Bean Sambal |
|
Long-beans stir fried with chili, ground dried shrimp and shallots. |
| Lady Fingers Sambal |
|
Lady fingers stir fried with chili, ground dried shrimp and shallots. |
| Tahu Goreng |
|
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce. |
| Chow Kwey Teow |
|
Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce. |
| Chow Kwey Teow |
$11.95 - $9.95 |
Wok fried tick rice noodle with oyster, soy sauce, fishcake, shrimps, chicken, egg, bean sprout, shallot & chive. Vegetarian. |
| Bijang |
$8.50 |
Sweet and sour eggplant with peppers. |
| Ladyfingers Or Green Bean Sambal |
$8.50 |
Okra or long-beans stir fried with chili, ground dried shrimp and shallots. |
| Chap Chye |
$8.50 |
Cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles. |
| Sayor Lodeh |
$9.50 |
Fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp. |
| Jasmine Rice |
$1.00 |
Per person. |
| Pandan Chicken Rice |
$2.50 |
|
| Fragrant Coconut Rice |
$2.50 |
|
| Brown Rice |
$3.00 |
|
| Briyani Rice |
$3.00 |
|
| Lamb Korma |
$17.50 |
Braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots. |
| Beef Tandori |
$17.50 |
Marinated beef and vegetable skewers served with fresh pineapple. |
| Nonya Daging Rendang |
$17.50 |
Singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens. |
| Pepper Steak |
$24.50 |
Fillet mignon served with a cracked black pepper sauce with garlic taro mash. |
| Straits Spare Ribs |
$15.50 |
5 Spice honey roasted Indonesian style barbecued pork ribs. |
| Papaya Curry |
$18.50 |
Our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes. |
| Ayam Rendang |
$15.50 |
Chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce. |
| Spicy Basil Chicken |
$12.50 |
Boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots. |
| Duck Kapitan |
$18.50 |
Grilled marinated duck breast with leg confit and pandan creap. |
| Potong Kari Ayam |
$12.50 |
Half a chicken simmered in a singapore-style yellow curry with potatoes and carrots. |
| Garlic Chili Pepper Chicken |
$12.95 |
Wok-fried boneless chicken breast with basil, roasted garlic and chili peppers. |
| Black Pepper Crab Or Lobster |
$28.00 |
A singaporean favorite, sauteed in a cracked pepper, garlic and butter. |
| Chili Crab Or Lobster |
$28.00 |
Another singaporean favorite, sauteed in our house special sauce. |
| Origami Sea Bass |
$23.00 |
Baked in parchment with ginger, longan, shiitake mushrooms and rice wine. |
| Ikan Pangang |
$16.50 |
Grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion. |
| Grilled Lemongrass Salmon |
$19.50 |
Grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of asian stir-fry vegetables. |
| Green Curry |
$17.50 |
Prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce. |
| Gulai Ikan |
$16.50 |
Pan fried mahi mahi, okra, tomatoes and curry leaf in an indian style curry sauce. |
| Ikan Goreng |
$20.50 |
Whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce. |
| Lobster Pad Thai |
$30.00 |
Wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce. |
| Sambal Udang |
$15.50 |
Prawns saut?ed in a chili sambal- shallot sauce. |
