Mezza |
$16.00 |
lamb riblets and kebabs, baba ganoush, pickled cucumber, olives, rosemary, yogurt. |
Vegetarian Mezza |
$14.00 |
falafel, hummus, baby beets, pickled carrots, feta, carrot mint yogurt. |
Seasonal Soup |
$7.00 |
|
Warm Assortment Of Olives |
$3.00 |
|
Potato Gnocchi |
$9.00 |
sun dried tomato pesto, watercress, walnuts. |
Romaine |
$9.00 |
medjool dates, maytag blue cheese dressing. |
Iceberg Wedge |
$8.00 |
green goddess dressing, pecorino cheese. |
House Fries |
$6.00 |
pecorino cheese, fresh herbs, harissa ketchup. |
Sauteed Local Squid |
$9.00 |
charmoula, meyer lemon aioli. |
Grilled Dayboat Scallops |
$12.00 |
radicchio, balsamic, bacon. |
Pomrgranate |
$12.00 |
braised lamb riblets, garlic yogurt. |
Pan Roasted Red Snapper |
$24.00 |
beluga lentils, shaved squash, coriander oil. |
Eggplant And Spinach Moussaka |
$17.00 |
chickpeas, citrus breadcrumbs. |
Risotto |
$17.00 |
roasted butternut squash, pecorino cheese, sage oil. |
Roasted Half Chicken |
$20.00 |
chevre-herbed mashed potatoes, braised winter greens. |
Fettuccine |
$18.00 |
red wine braised duck, spinach, kalamata olives, pecorino cheese. |
Braised Pork Shoulder |
$22.00 |
white beans, mushrooms, spinach. |
Grilled Flat Iron Steak |
$24.00 |
black eyed peas, fresh horseradish, salsa verde. |
Pistachio Sundae |
$8.00 |
chocolate and butterscotch sauces, whipped cream. |
White Chocolate Creme Brulee |
$8.00 |
white chip chocolate cookies. |
Chocolate Lava Cake |
$8.00 |
brittle-vanilla ice cream. |
Yogurt Panna Cotta |
$8.00 |
blueberry coulis, fresh blueberries. |