Paul K Restaurant menu with price

item price description
Mezza $16.00 lamb riblets and kebabs, baba ganoush, pickled cucumber, olives, rosemary, yogurt.
Vegetarian Mezza $14.00 falafel, hummus, baby beets, pickled carrots, feta, carrot mint yogurt.
Seasonal Soup $7.00
Warm Assortment Of Olives $3.00
Potato Gnocchi $9.00 sun dried tomato pesto, watercress, walnuts.
Romaine $9.00 medjool dates, maytag blue cheese dressing.
Iceberg Wedge $8.00 green goddess dressing, pecorino cheese.
House Fries $6.00 pecorino cheese, fresh herbs, harissa ketchup.
Sauteed Local Squid $9.00 charmoula, meyer lemon aioli.
Grilled Dayboat Scallops $12.00 radicchio, balsamic, bacon.
Pomrgranate $12.00 braised lamb riblets, garlic yogurt.
Pan Roasted Red Snapper $24.00 beluga lentils, shaved squash, coriander oil.
Eggplant And Spinach Moussaka $17.00 chickpeas, citrus breadcrumbs.
Risotto $17.00 roasted butternut squash, pecorino cheese, sage oil.
Roasted Half Chicken $20.00 chevre-herbed mashed potatoes, braised winter greens.
Fettuccine $18.00 red wine braised duck, spinach, kalamata olives, pecorino cheese.
Braised Pork Shoulder $22.00 white beans, mushrooms, spinach.
Grilled Flat Iron Steak $24.00 black eyed peas, fresh horseradish, salsa verde.
Pistachio Sundae $8.00 chocolate and butterscotch sauces, whipped cream.
White Chocolate Creme Brulee $8.00 white chip chocolate cookies.
Chocolate Lava Cake $8.00 brittle-vanilla ice cream.
Yogurt Panna Cotta $8.00 blueberry coulis, fresh blueberries.

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