| Antipasto al Italiano |
$13.00 |
Cold cuts, roasted peppers artichokes, hearts of palm, buffalo mozzarella cheese |
| Calamari Fritti |
$11.00 |
Fried calamari served with a side of spicy marinara |
| Minestro |
$7.00 |
Homemade vegetable soup |
| Zuppa di Vongole |
$11.00 |
Steamed fresh manila clams in a garlic wine broth |
| Prosciutto E Melone |
$11.00 |
Thin sliced cured prosciutto di parma over fresh melon |
| Melanzane alla Romana |
$12.00 |
Baked sliced grilled eggplant topped with sliced tomato, gorgonzola cheese and walnuts |
| Mozzarella Fritta |
$10.00 |
Fried mozzarella with marinara |
| Pasta e Fagioli |
$7.00 |
Traditional pasta and bean soup |
| Calamari in Umido |
$11.00 |
Sauteed calamari and peas in a light tomato broth |
| Scampi in Bianco |
$13.00 |
Sauteed scampi in lemon garlic sauce |
| Mista |
$8.00 |
Baby lettuce, tomatoes, calamata olives tossed in italian dressing |
| Ceasar |
$9.00 |
Romaine lettuce, parmesan cheese and croutons in ceasar dressing |
| Fina |
$8.00 |
Chopped romaine lettuce, tomatoes, mushrooms, carrots and red onions |
| Caprese |
$10.00 |
Buffalo mozzarella cheese and sliced tomatoes topped with basil |
| Insalata d' Alessio |
$11.00 |
Watercress, cucumber, red onions, tomatoes and sharp ricotta cheese |
| Veneziana |
$11.00 |
Arugula, radicchio, hearts of palm, shaved parmesan cheese in a balsamic vinaigrette |
| Di Mela |
$11.00 |
Baby spinach, caramelized walnuts, radicchio and green apple tossed in raspberry vinaigrette dressing and topped with bleu cheese crumbles |
| Spinaci (warm) |
$12.00 |
Baby spinach with sauteed mushrooms, pancetta and tomatoes topped with shaved parmesan cheese in a balsamic vinaigrette dressing |
| Di Pere |
$12.00 |
Belgium endive, poached pears, bleu cheese crumbles and caramelized walnuts tossed with walnut dressing |
| Di Mare (warm) |
$15.00 |
Sauteed mussels, clams, calamari and shrimp over baby mixed greens in a lemon garlic dressing |
| Capellini alla Checca |
$14.00 |
Fresh chopped tomatoes, basil and garlic tossed in extra virgin olive oil |
| Spaghetti alla Puttanesca |
$15.00 |
Sun dried tomatoes, olives and capers in a marinara sauce |
| Farfalle Alla Genovese |
$15.00 |
Bow tie pasta, chopped grilled chicken breast and broccoli in a creamy pesto sauce |
| Salsiccia Pepperonata |
$15.00 |
Linguini pasta, sliced italian sausage, spinach and roasted bell peppers in tomato sauce |
| Farfalle Gustose |
$16.00 |
Bowtie pasta, shrimp, mushrooms and sundried tomatoes in brandy cream sauce |
| Capellini alla Primavera |
$15.00 |
Chopped seasonal vegetables tossed with olive oil and garlic |
| Tortellini con Panna e Prosciutto |
$15.00 |
Cheese tortellini in cream sauce with Italian ham and asparagus |
| Linguine e Calamari |
$15.00 |
Sauteed calamari in tomato sauce |
| Spaghetti con Polpette |
$14.00 |
Homemade meatballs in tomato sauce |
| Rigatoni alla Barese |
$15.00 |
Chopped chicken, broccoli and sun dried tomatoes in an olive oil and garlic sauce |
| Farfalle al Salmone |
$17.00 |
Diced sauteed salmon in a vodka pink sauce |
| Ravioli di Formaggio |
$15.00 |
Cheese ravioli in a cream sauce |
| Linguine e Vongole |
$17.00 |
Manila clams in white wine or tomato sauce |
| Fettuccine Bellagio |
$16.00 |
Shrimp, artichoke and mushrooms in a brandy cream sauce |
| Lasagna al Forno |
$14.00 |
Homemade beef lasagna in a pink sauce topped with mozzarella cheese |
| Melenzane alla Parmigiana |
$14.00 |
Baked sliced eggplant, marinara sauce, parmesan and mozzarella cheese |
| Risotto alla Primavera |
$15.00 |
Arborio rice with fresh seasonal vegetables |
| Risotto di Mare |
$19.00 |
Arborio rice with clams, mussels, calamari and shrimp in a tomato sauce |
| Fiorentina |
$18.00 |
Sauteed chicken breast, mushrooms, artichokes and sun dried tomatoes in a white wine sauce |
| Parmigiana |
$18.00 |
Breaded chicken breast with marinara sauce topped with mozzarella cheese |
| Al Limone |
$18.00 |
Lightly egg washed chicken breast, sauteed in a lemon white wine herb sauce |
| Dijon |
$18.00 |
Sauteed chicken breast in creamy dijon mustard sauce, topped with sliced eggplant and mozzarella cheese |
| Alla Griglia |
$18.00 |
Grilled butter flied breast of chicken with lemon and herbs |
| Rossini |
$18.00 |
Sauteed chicken breast and mushrooms in a brandy cream sauce |
| Caprese |
$18.00 |
Sauteed chicken breast topped with sliced tomato and fresh mozzarella cheese, in a white wine garlic sauce |
| Marsala |
$21.00 |
Veal scaloppini in a mushroom, marsala wine sauce |
| Piccata |
$21.00 |
Veal scaloppini in a lemon, white wine and caper sauce |
| Rustica |
$21.00 |
Veal scaloppini sauteed with porcini mushroom and artichoke in a cream sauce |
| Saltimbocca D'Alessio |
$21.00 |
Veal scaloppini topped with prociutto crudo, sage and provolone in a marsala mushroom sauce |
| Salsiccia e Fungi |
$21.00 |
Veal scaloppini with onions, roasted bell peppers, mushrooms and sausage in a light marinara sauce |
| Alla Zingara |
$21.00 |
Veal scaloppini with arugula, onions and artichokes in a white wine reduction sauce |
| Fradiavolo |
$22.00 |
Sauteed jumbo shrimp in a spicy tomato sauce. Served over linguine pasta |
| Al Limone |
$22.00 |
Sauteed jumbo shrimp and spinach in a lemon garlic and white wine sauce. Served over linguine pasta |
| Alla Contadina |
$22.00 |
Sauteed jumbo shrimp, mushrooms, roasted peppers and onions in a white wine sauce |
| Bellagio |
$22.00 |
Sauteed jumbo shrimp, mushrooms and artichokes in a brandy cream sauce |
| Parmigiana |
$22.00 |
Baked breaded shrimp topped with melted parmesan and mozzarella cheese In a marinara sauce |
| Margherita |
$13.00 |
Thin crust pizza, with a light tomato sauce, mozzarella cheese, sliced tomato and fresh basil |
| Siciliana |
$13.00 |
Thin crust pizza, with tomato sauce, mozzarella cheese, sliced mild Italian Sausage, bell peppers and onions |
| Vegetariana |
$13.00 |
Thin crust pizza, tomato sauce, seasonal vegetables sauteed in garlic and olive oil, served without cheese |
| Pepperoni |
$13.00 |
Thin crust pizza, with a light tomato sauce, mozzarella cheese, pepperoni |
