Vegetable Samosas |
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Two puff pastries filled with potatoes, sweet peas, herbs and spices. |
Vegetable Pakoras |
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Seasonal mixed vegetable fritters coated in a chick-pea batter. |
Bengan Pakoras |
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Crispy fresh eggplant sliced, marinated in roti spices and lightly battered. |
Assorted Appetizers |
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Samosa, vegetable pakoras, and papadum. |
Machchi Pakoras |
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Fresh fish of day, marinated with roti spices, herbs and batter fried. |
Chicken Pakoras |
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Crispy marinated chicken fritters. |
Roti Calamari |
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Spicy crispy calamari served bombay style. |
Papadum |
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Lightly spiced lentil wafers. |
Rotis Mixed Green Salad |
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Mixed greens with fresh fennel, cucumbers and tomatoes tossed in roti spicy vinaigrette. |
Kachumber |
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Fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice. |
Rotis Feast |
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(Minimum two person order). Assorted appetizers, mixed tandoori, murgh masala, dal, pulao, kachumber, raita, naan, kheer and chai. |
Vegetarian Thali |
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(One person order). Bengan bharta, dal, mixed vegetables, raita, pulao, kachumber, papadum, naan, kheer and chai. |
Cucumber Raita |
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Homemade yogurt with cucumber, caraway and cumin. |
Aachar Pachranga |
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Spicy mixed indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis. |
Mango Chutney |
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Sweet relish made from mangoes, herbs and spices. |
Tandoori Specialties |
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Tandoor - indian clay oven fired with mesquite charcoal. These entrees can be ordered as appetizers as well. |
Rotis Mixed Tandoori |
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Assortment of tandoori lamb, chicken, fish and prawns. |
Tandoori Murgh |
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Chicken marinated in homemade yogurt, saffron and roti spices. Half, full. |
Chicken Tikka |
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Chicken breasts (boneless) marinated with ginger, garlic, spices and herbs. |
Seekh Kabab |
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Freshly ground lamb mixed with spices, cumin and cilantro. |
Boti Kabab |
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Boneless leg of lamb marinated with spices, garlic, peppercorns and cumin. |
Rotis Lamb Popsicles |
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Tender lamb chops marinated with yogurt, fenugreek and spices. |
Tandoori Prawns (Jheenga) |
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Jumbo prawns lightly marinated with turmeric, ginger and spices. |
Tandoori Machchi |
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Fresh fish of the day marinated with spices, paprika and cumin. |
Chicken Tikka Masala |
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Boneless chicken tikka kababs sauteed with herbs, mild spices, tomatoes, butter and cream. |
Murgh Masala |
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Classic chicken curry with garlic, ginger, peppercorns, turmeric, cumin and onions. |
Murgh Makhani |
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Boneless tandoori chicken cooked in mild spices, tomatoes, butter and cream. |
Chicken Korma |
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Chicken cooked with mild spices in cream sauce, garnished with almonds & cashew nuts. |
Murgh Palak |
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Chicken with fresh spinach cooked in mild spices, fenugreek and onions. |
Chicken Vindaloo |
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Chicken (boneless) cooked with young potatoes in a hot and spicy sauce. |
Murgh Madras |
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Chicken curry cooked southern indian style with coconut and golden raisins. |
Chicken Jalfrezi |
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Chicken (boneless) braised with tomatoes, bell peppers, onions, herbs and spices. |
Rotis Rogan Josh |
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Classic lamb curry with garlic, ginger, peppercorns, onions and saffron. |
Lamb Chop Masala |
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Tandoori lamb chops sauteed with fresh herbs, garlic and ginger. |
Boti Kabab Masala |
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Tandoori lamb cubes finished with fresh herbs, fenugreek, garlic and ginger. |
Gosht Vindaloo |
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Lamb cooked with young potatoes and herbs in a hot and spicy sauce. |
Saag Gosht |
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Lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro. |
Bhuna Gosht |
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Lamb cooked w/ butter, garlic, ginger, and spices in a semi-dry sauce. |
Lamb Korma |
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Lamb cooked with mild spices in cream sauce, garnished with almonds & cashew nuts. |
Gosht Madras |
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Lamb curry cooked southern indian-style with coconut and golden raisins. |
Machchi Masala |
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Fresh fish of day cooked in a light sauce of onions, tomatoes, caraway, turmeric and spices. |
Machchi Korma |
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Fresh fish of day cooked with mild spices in cream sauce, garnished with almonds & cashew nuts. |
Jheenga Masala |
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Jumbo prawns (butterflied) sauteed with onions, ginger, fresh tomatoes, herbs, spices and saffron. |
Prawn Vindaloo |
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Jumbo prawns (butterflied) cooked with potatoes in a hot and spicy sauce. |
Jheenga Palak |
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Jumbo prawns cooked with fresh spinach, mild spices, herbs, ginger and fenugreek. |
Rotis Mixed Seafood Curry |
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Fresh fish, prawns and calamari cooked w/herbs and spices in a rich, tomato curry sauce. |
Bengan Bharta |
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Tandoor-smoked eggplant sauteed with onions, fresh tomatoes and ginger. |
Bhindi Masala |
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Okra sauteed with, onions, ginger, garlic, fresh herbs and spices. |
Rotis Dal Makhani |
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Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter. |
Rotis Dal |
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Yellow lentils sauteed with garlic, ginger, and tumeric. |
Mattar Paneer |
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Homemade farmers cheese cooked with green peas, tomatoes, herbs and spices. |
Palak Paneer |
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Fresh spinach cooked with homemade farmers cheese, nutmeg, spices, ginger and cilantro. |
Paneer Makhani |
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Homemade farmers cheese sauteed with herbs, mild spices, tomatoes, butter and cream. |
Paneer Jalfrezi |
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Homemade farmers cheese sauteed with spices, ginger, garlic, tumeric, onions & bell peppers. |
Navrattan Korma |
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Seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins. |
Saag Aloo |
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Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs. |
Channa Masala |
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Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices. |
Paneer Bhujia |
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Crumbled homemade farmers cheese sauteed with onions, tomatoes, herbs and spices. |
Dal Saag |
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Fresh spinach cooked with lentils of the day, herbs, fenugreek and spices. |
Aloo Gobi |
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Fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs. |
Rotis Mixed Vegetables |
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Seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices. |
Tandoori Roti |
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Fresh whole wheat bread baked in tandoor. |
Naan |
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Unleavened bread baked in the tandoor. |
Garlic And Basil Naan |
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Unleavened bread with garlic and basil. |
Onion Kulcha |
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Naan stuffed with herbs, spices and onions. |
Keema Naan |
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Naan stuffed with minced lamb, spices and cilantro. |
Kabuli Naan |
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Naan stuffed with golden raisins, nuts and cherries. |
Goat Cheese Naan |
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Naan stuffed with goat cheese, cumin and herbs. |
Paratha |
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Layered whole wheat bread with butter. |
Poori |
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Two fried whole wheat puffed breads. |
Rotis Bread Basket |
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Assortment of tandoori roti, onion kulcha, and garlic & basil naan. |
Rotis Basmati Pulao |
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Basmati rice cooked with saffron, cumin, cardamon and bay leaves. |
Vegetable Biryani |
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Vegetables slow cooked with Basmati rice, onions, coriander and tomatoes. |
Kashmiri Biryani |
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Basmati rice slow cooked with saffron, almonds, golden raisins, cashews and dried fruits. |
Chicken Biryani |
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Chicken slow cooked with Basmati rice, saffron, onions, herbs and cumin. |
Gosht Biryani |
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Boneless lamb slow cooked with basmati rice, in a rich stock with herbs, cumin and bay leaves. |
Jheenga Biryani |
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Prawns cooked with basmati rice, saffron, butter and fresh herbs. |
Mixed Seafood Biryani |
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Fresh fish, prawns and calamari cooked with basmati rice, saffron, butter and fresh herbs. |
Kulfi |
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Homemade indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water. |
Gulab Jamun |
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Homemade sweetened milk dumplings served in a warm light sauce. |
Kesari Kheer |
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Traditional indian rice pudding made with saffron, cardamon and pistachio. |
Roti Ice Cream/ Sorbet |
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Choice of ice cream or sorbet made with tropical flavors. |
Lassi |
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Refreshing homemade yogurt drink (sweet or salted). |
Mango Lassi |
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Refreshing mango yogurt drink. |
Secunjawi (Indian Lemonade) |
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Indian-style lemonade made with freshly squeezed lemons and mint. |
Soft Drinks |
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Coke, diet coke, or sprite. |
Sparkling Water |
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Bottled Water |
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Chai |
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Indian tea with steamed milk, cardamom and cinnamon. |
French Press Coffee |
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Regular or decaffinated. |
Tea |
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Selection of fine teas. |