| Brie Baked in Sourdough Boule |
$9.00 |
Raspberries, toasted macadamia nuts, house crisp |
| Peaks Island Mussels |
$12.00 |
Fines herbes butter, sauvignon blanc, artisan bread |
| Crisp Lump Crab Cake |
$14.00 |
Fennel relish, baby greens in citrus vinaigrette, lemon caper aioli |
| Bruschetta with Roasted Tomato |
$9.00 |
Bocconcini mozzarella, fresh herbs, pecorino cheese |
| Squid Ink Lobster Ravioli |
$15.00 |
Wild mushrooms, champagne cream, tomato concassee |
| Oysters on the Half Shell |
|
Mignonette sauce, cocktail sauce |
| Crispy Calamari |
$13.00 |
Lemon, pecorino romano, tomato, marinara |
| Seared Diver Scallops |
$15.00 |
Truffle celeriac puree, honey balsamic glaze, micro greens |
| Carpaccio of Beef Tenderloin |
$13.00 |
Truffle grain mustard, fennel relish, shaved asiago, house crisp |
| Sun-Dried Tomato Caesar Salad |
$6.00 |
Baby romaine hearts, parmesan romano |
| House Salad |
$6.00 |
Baby greens, blue cheese, spiced walnuts, blueberry vinaigrette |
| Today's Soup |
$6.00 |
|
| Cliff House Clam Chowder |
$6.00 |
Native clams, potatoes, applewood smoked bacon, velvety cream |
| Lobster Bisque |
$9.00 |
Maine lobster, grilled sourdough |
| Crisp Roasted Pepper Polenta |
$20.00 |
Pesto roasted tofu, haricot vert, smoked tomato coulis, balsamic glaze |
| Coffee Rubbed Chicken Breast |
$26.00 |
Seasonal wild rice, micro baby bok choy, cherry peppercorn demi |
| New York Strip Steak |
$29.00 |
Porcini mushroom whipped potato, asparagus, tamarind demi |
| Blueberry Halibut |
$29.00 |
Smokey buttermilk mashed potato, corn relish, blueberry swirl beurre blanc |
| Lobster Macaroni Al Forno |
$29.00 |
Spinach, capers, tomato confit, parmesan romano sauce, gratinade |
| Cape Neddick Bouillabaisse |
$33.00 |
Mussels, fish, scallops, shrimp, tomato saffron broth, rose potato, grilled sourdough |
| Herb Roasted Filet of Beef |
$36.00 |
Three potato cheese gratin, wild mushroom ragout, haricot vert, port wine demi |
| Steamed Lobster |
|
Rose potato, buttered corn, lemon, butter |
