| Black Bean Soup |
|
with pico de gallo salsa, crema fresca & crispy tortilla |
| Classic Tortilla Soup |
|
the original version made with a tomato & guajillo broth & garnished with crispy tortilla, fried pasilla chile, fresh avocado cubes, queso fresco & chopped cilantro |
| Corn Soup |
|
fresh corn, jalapeño, cream & cilantro |
| Huitlacoche Soup |
|
corn truffle, cream & tomato |
| Cilantro Soup |
|
chicken stock, mexican cream & crispy tortilla. |
| Avocado & Mango Salad |
$10.00 - $7.00 |
watercress, iceberg lettuce, mango, avocado, cheese, bacon, pumpkin seeds & mamey fruit vinaigrette |
| Avocado & Mango Salad |
$10.00 - $14.00 |
with grilled chicken breast |
| Cactus Salad |
$11.00 - $8.00 |
with grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat cheese |
| Cactus Salad |
$11.00 - $15.00 |
with grilled chicken breast |
| Chopped Mexican Salad |
$11.00 - $8.00 |
with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro, jalapeño dressing |
| Chopped Mexican Salad |
$11.00 - $15.00 |
with grilled chicken breast |
| Traditional Caesar Salad |
$11.00 - $8.00 |
following the original recipe from tijuana, b.c. & made from scratch daily |
| Traditional Caesar Salad |
$11.00 - $15.00 |
with grilled chicken breast |
| Yucatan Salad |
$11.00 - $8.00 |
cabbage, pickled red onion, corn, avocado & tomato with an oregano & orange vinaigrette. |
| Yucatan Salad |
$15.00 - $11.00 |
with grilled chicken breast. |
| Black Bean Tostada |
$3.00 |
black bean salsa, lettuce, cheese & avocado |
| Guacamole |
$13.00 |
made fresh to order served with queso añejo, chicharrón & fresh handmade tortillas |
| Panucho |
$3.00 |
fried corn tortilla, refried beans, cochinita pibil & avocado |
| Papadzules |
$4.00 |
mini chicken enchilada, pumpkin seed sauce & pico de gallo verde |
| Tlacoyos Azules |
$3.00 |
blue corn masa stuffed with beans, topped with guajillo sauce, cream, cheese, cilantro & onion |
| Volcan |
$7.00 |
corn tortilla toasted on the grill topped with beef, chorizo & melted cheese |
| Gordita De Camaron |
$5.00 |
guacamole, guajillo over salsa ranchera. |
| Gordita De Carnitas |
$5.00 |
onion, cilantro over salsa verde. |
| Gordita De Cochinita |
$5.00 |
pickled red onion, over black bean puree. |
| Jicama And Cucumber |
$3.00 |
lime, chile piquin & cilantro. |
| Tlayuda Oaxaquena |
$5.00 |
handmade tortilla, refried beans, oaxaca cheese, pico de gallo & chorizo. |
| Chile Relleno |
$17.00 |
(limited availability) roasted poblano chile stuffed with oaxaca cheese, egg-white batter & tomato sauce, served with house rice & zucchini |
| Enchiladas Suizas |
$16.00 |
chicken, poblano cream sauce, 3 cheese mix, fresh onion rings & chopped cilantro |
| Enfrijoladas |
$16.00 |
rolled corn tortillas filled with pulled chicken breast & covered with black bean purée, drizzled with cream and sprinkled with goat cheese |
| Enmoladas |
$18.00 |
with pulled chicken breast, covered with our special house mole, drizzled with cream & topped with fresh white onions, toasted sesame seeds & goat cheese |
| Flautas De Pollo |
$15.00 |
long & thin tortillas rolled & pan fried, with shredded chicken breast served with salsa pasilla, salsa verde, crema fresca & goat cheese |
| Quesadilla Dona Elvira |
$16.00 |
handmade corn tortilla, rajas poblanas & epazote. served with guacamole, pico de gallo & crema fresca |
| Red Or Green Enchiladas |
$16.00 |
with pulled chicken breast, they are mild, topped with fresh lettuce & crumbled goat cheese |
| Tacos De Carnitas |
$14.00 |
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with spicy salsa verde & avocado with a side of guajillo sauce |
| Arrachera Al Carbon |
$23.00 |
grilled skirt steak served with papitas guajillo & pico de gallo |
| Beef Tenderloin Don Guillermo |
$27.00 |
with huitlacoche (corn truffle), melted asadero cheese & chile poblano cream sauce |
| Carne Asada A La Talavera |
$27.00 |
thin beef tenderloin strip served with guacamole, roasted poblano peppers & onions, refried black beans & enchilada with mole |
| Cochinita Pibil |
$17.00 |
pulled pork baked yucatans style with achiote, spices & orange juice. served with guacamole & pickled red onions, handmade tortillas, rice & beans |
| Mexico City Beef Tacos |
$19.00 |
with finely chopped beef, fresh handmade tortillas, guacamole, rice & beans, chopped onions & cilantro |
| Sabana De Res |
$20.00 |
thinly pounded beef tenderloin served with frijoles refritos & chicharron en salsa verde with queso añejo |
| Tacos De Carnitas |
$17.00 |
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with guacamole & guajillo chile sauce. |
| Ceviche Verde Mixto |
$12.00 - $18.00 |
shrimp, calamari, octopus & scallops in a avocado-tomatillo sauce with cilantro & serrano chile |
| Fresh Fish Ceviche |
$12.00 - $18.00 |
fresh corvina, habanero chile, orange & lime juices, cilantro, avocado & olive oil |
| Fresh Fish Ceviche Tostada |
$5.00 |
yucatans style with habanero chile, orange zest & lime juices, cilantro, olive oil served over avocado purée |
| Shrimp Ceviche |
$18.00 - $12.00 |
with orange & lime juices, serrano chile, cilantro, red onion, tomato, olive oil, with avocado |
| Shrimp Ceviche Tostada |
$5.00 |
made with orange & lime juices, serrano chile, cilantro, red onion, tomato & olive oil served over avocado purée |
| Vuelve A La Vida |
$12.00 - $18.00 |
shrimp, calamari, octopus & scallops with a tomato sauce prepared with citrus juices, cilantro, serrano chile, onion, tomato & olive oil, with avocado |
| Carnitas |
$17.00 |
typical from michoacan |
| Cochinita Pibil |
$17.00 |
|
| Grilled Beef Tenderloin Strip |
$27.00 |
|
| Grilled Chicken Breast |
$17.00 |
|
| Grilled Fish Of The Day |
$19.00 |
|
| Grilled Pork Chop "Enchilada" |
$19.00 |
with bone |
| Vegetarian |
$15.00 |
grilled zucchini & guacamole |
| Pozole Every Thursday |
$16.00 - $13.00 |
following the old tradition of acapulco, every thursday we will feature a different type of pozole, from the green to the red, chicken or pork, always prepared with fresh and authentic ingredients. |
| Chuleta "Enchilada" & Cactus Salad |
$19.00 |
grilled pork chop "enchilado/a" served with cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat |
| Grilled Beef Tenderloin Strip |
$27.00 |
served with grilled veggies |
| Grilled Chicken Paillard Salad |
$17.00 |
served with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro jalapeño dressing |
| Grilled Mahi Mahi Strip Salad |
$19.00 |
served with romaine lettuce, tomatoes & avocado with a light vinaigrette |
| Poc Chuc |
$19.00 |
thinly sliced smoked grilled pork served with yucatan style salad made with pickled onions, grilled corn, avocado & cabbage |
| Shrimp |
$19.00 |
with mango & avocado salad. bacon, cheese, pumpkin seeds & mamey vinaigrette |
| Grilled Octopus |
$19.00 |
with cactus salad. portobello, spinach, tomato & crumbled goat cheese. |
| Alambre De Bistec Con Queso |
$14.00 |
melted oaxaca cheese, bell peppers, onions, bacon & beef |
| El Clasico |
$12.00 |
melted oaxaca cheese with chorizo (mexican sausage from toluca) |
| El De Champinones |
$12.00 |
melted oaxaca cheese and portobello mushrooms |
| El Poblano |
$12.00 |
melted oaxaca cheese with poblano chile, corn & onion |
| Mole Blanco |
$22.00 |
pine nuts, sesame seeds, almonds & a hint of dried chipotle peppers, served with crispy skin duck breast topped with pecan, dried apricot & walnut compote. white house rice & watercress |
| Mole Coloradito From Oaxaca |
$24.00 |
prepared with short rib of beef, string beans & house rice. this mole is made with dried chiles, herbs, spices & assorted nuts |
| Mole Poblano |
$20.00 |
made with over 30 ingredients, dried chiles, mexican chocolate, assorted fruits, nuts, herbs & spices. we pair it with crispy chicken breast, serve it with white rice & garnish with toasted sesame se |
| Mole Rojo |
$20.00 |
guajillo, ancho & morita dried chiles plus a variety of mexican spices & herbs. served with black beans and braised pork shoulder seasoned with mexican piloncillo & orange juice |
| Mole Negro |
$27.00 |
the classic mole from oaxaca made with mulato, pasilla & ancho chiles, a wide variety of aromatics & nuts. finished with mexican chocolate & raisins for a sweet finish. served with roasted lamb chops |
| Pipian Rojo |
$20.00 |
red chile & pumpkin seed sauce. a mayan classic, a lighter mole made with guajillo & ancho chiles with a touch of achiote. served with grilled chicken & roasted ajillo potatoes. |
| Camarones Al Ajillo |
$24.00 |
giant shrimp sautéed with garlic & guajillo chile served with white house rice |
| Empapelado |
$22.00 |
fish of the day, potato, tomato, corn, zucchini & cilantro pesto cooked in parchment paper |
| Huachinango En Salsa Verde |
$24.00 |
fresh snapper cooked in tomatillo-cilantro sauce with clam juice & shrimps |
| Jarocho Shrimp |
$23.00 |
fresh tomato sauce with olives, capers, fresh herbs, jalapeños, onions, garlic & lemon, served with house white rice |
| Octopus Tres Chiles |
$18.00 |
boiled in an aromatic broth then grilled until golden. served with a sweet & spicy 3 chile (guajillo, morita & puya) & garlic sauce. |
| Shrimp Tacos |
$18.00 |
3 shrimp tacos on handmade tortilla, seasoned with talla rub & topped with onion, cilantro & radish. served with guacamole & guajillo sauce. |
| Cactus Salad |
|
|
| Caesar Salad |
|
|
| Rice & Beans |
|
|
| Refried Beans |
|
|
| Grilled Veggies |
|
|
| Home Fried Potato Chips |
|
|
| Papas Guajillo |
|
|
| Chuleta "Enchilada" Huarache |
|
pork chop "enchilada" on top of a huarache with black bean purée, lettuce, salsa verde & goat cheese |
| Cochinita Pibil Huarache |
|
with black bean purée, lettuce, salsa verde, goat cheese & pickled red onion |
| Enchiladas Suizas |
|
chicken, poblano cream sauce, 3 cheese mix, fresh onion rings & chopped cilantro |
| Enfrijoladas |
|
rolled corn tortillas filled with pulled chicken breast & covered with black bean purée, drizzled with cream and sprinkled with goat cheese |
| Enmoladas |
|
with pulled chicken breast, covered with our special house mole, drizzled with cream & topped with fresh white onions, toasted sesame seeds & goat cheese |
| Flautas De Pollo |
|
long & thin tortillas rolled & pan fried, shredded chicken breast served with salsa pasilla, salsa verde, crema fresca & goat cheese |
| Grilled Chicken Huarache |
|
with black bean purée, lettuce, salsa verde & goat cheese |
| Grilled Fish Huarache |
|
with black bean purée, lettuce, salsa verde & goat cheese |
| Red Or Green Enchiladas |
|
with pulled chicken breast, they are mild, topped with fresh lettuce & crumbled goat cheese |
| Tacos De Carnitas |
|
3 tacos on handmade tortilla, filled with pulled pork topped with onion & cilantro, served with spicy salsa verde & avocado with a side of guajillo sauce |
| Tacos De Cochinita Pibil |
|
pulled pork baked yucatans style with achiote, spices & orange juice. served with guacamole & pickled red onions, handmade tortillas, rice & beans |
| Traditional Caesar Salad |
|
following the original recipe from tijuana, b.c. & made from scratch daily with grilled chicken breast |
| Cactus Salad |
|
with grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat cheese & grilled chicken breast |
| Chopped Mexican Salad |
|
with romaine & iceberg lettuces, grilled chicken breast, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro, jalapeño dressing |
| Chuleta "Enchilada" & Cactus Salad |
|
grilled pork chop "enchiladola" served with cactus, grilled portobello mushrooms, spinach, tomato, red onion, serrano chile, cilantro & red wine - lime vinaigrette topped with crumbled goat |
| Grilled Chicken Paillard Salad |
|
served with romaine & iceberg lettuces, black bean vinaigrette, avocado, queso fresco, 3 color peppers & crispy tortillas with cilantro jalapeño dressing |
| Grilled Chicken With Avocado & Mango Salad |
|
watercress, iceberg lettuce, mango, avocado, cheese, bacon, pumpkin seeds & mamey fruit vinaigrette |
| Grilled Mahi Mahi Strip Salad |
|
served with romaine lettuce, tomatoes & avocado with a light vinaigrette |
| Poc Chuc |
|
thinly sliced smoked grilled pork served with yucatan style salad made with pickled onions, grilled corn, avocado & cabbage |
| Yucatan Salad |
|
cabbage, pickled red onion, corn, avocado & tomato with an oregano & orange vinaigrette. |
| Quesadilla Dona Elvira |
|
handmade corn tortilla, rajas poblanas & epazote. served with guacamole, pico de gallo & crema fresca |
| Vegetarian Huarache |
|
with black beans, salsa verde, grilled zucchini, goat cheese, lettuce & guacamole |
| 1. Chopped Mexican Salad & Soup |
|
|
| 2. Caesar Salad & Soup |
|
|
| 3. Cactus Salad & Soup |
|
|
| 4. Pambazo De Cochinita & Soup |
|
|
| Breakfast Huarache |
$12.00 |
black beans, salsa verde, goat cheese & (2) eggs scrambled with chorizo |
| Chilaquiles Rojos Con Chorizo |
$12.00 |
baked tortilla casserole in salsa roja, with chorizo, fried eggs "on top" & refried beans |
| Chilaquiles Verdes |
$12.00 |
baked tortilla casserole in salsa verde, with chicken, fried eggs "on top" & refried beans |
| Esquites |
$6.00 |
giant corn kernels, mayo, grated cheese, chile piquin & chipotle drops |
| Fresh Fruit Of The Day |
$8.00 |
fresh seasonal fruit picked from the market, available with yogurt, honey and granola |
| Huevos A La Mexicana |
$12.00 |
scramble eggs with tomato, onion, serrano chile & cilantro served over corn masa sopes with black beans |
| Huevos En Cazuela |
$12.00 |
baked eggs (2) in red salsa with chorizo, corn & goat cheese served with toast |
| Huevos Poblanos |
$11.00 |
fried eggs over rice, mole poblano & avocado |
| Huevos Rancheros |
$12.00 |
the most popular mexican breakfast dish for the last 100 years!! we prepare them following our familys recipe |
| Molletes |
$8.00 |
baked crunchy bread topped with refried beans, melted cheese, chorizo & pico de gallo |
