| Crispy Pork Belly |
$15.00 |
Pickled radish, sherry, salish honey, watercress, radish salad, sprouts & grilled onion puree |
| Seared Scallops |
$17.00 |
Lemon risotto, arugula, fennel, chive oil emulsion |
| Heirloom Tomatoes |
$14.00 |
Mt. Townsend new moon, pancetta, marinated heirlooms, pistachios, salish honey fig preserve |
| Steamed Manila Clams |
$12.00 |
Preserved lemon, cucumber, lemongrass, snap peas, oyster mushrooms, creme fraiche |
| Salish Potlach Cured King Salmon |
$18.00 |
Pickled cucumber, radish, fennel seed mustard, rye bread salad |
| Smoked Morels & Asparagus |
$17.00 |
Sherry, lemon oil, sea salt |
| Lobster Bisque |
$16.00 |
Pea vines, butter poached lobster, truffle creme fraiche |
| Baby Head Lettuce Salad |
$12.00 |
Salted & pickled heirloom tomatoes, cucumbers, roasted tomato vinaigrette |
| Dungeness Crab & Smoked Heirloom Tomato Gazpacho |
$18.00 |
Cucumbers, preserved lemon zest, pickled green tomatoes, micro basil |
| Grilled Peach Salad |
$12.00 |
Hazelnut butter, aged balsamic, toasted hazelnuts, mizuna, chevre |
| Oxbow Farms Boston Lettuce |
$14.00 |
poached sultanas, aged cheddar, salish honey ale savory jam, o vinegar dressing |
| Grilled Prime Beef Tenderloin |
$49.00 |
8 oz Tenderloin, corn fritter, beech mushrooms, blue lake beans, tarragon demi-glace |
| Grilled Lamb Loin |
$46.00 |
Toasted pearl pasta, sultanas, preserved lemon, spinach, castelvetrano olives,salish honey-buttermilk vinaigrette |
| Oven Roasted Painted Hills New York Steak |
$48.00 |
12 oz New york steak, brown butter crushed potatoes, pole beans, parsley & foraged mushrooms |
| Pan-Seared King Salmon |
$48.00 |
Oak mushroom, pea vines, pearl onions, thumbelina carrot, pea broth |
| Roasted Organic Chicken |
$39.00 |
Morels, snap peas, thumbelina carrots, pea puree, poultry jus |
| Red Wine Braised Short Rib |
$42.00 |
Roasted baby artichoke, parsley & new potato hash, onion sprout puree |
| Roasted Pacific Halibut Filet |
$44.00 |
Olive oil roasted cherry tomatoes, basil fluid gel, herb gnocchi, tomato relish |
| Mascarpone Risotto |
$28.00 |
Organic vegetables, shaved parmesan, lemon oil emulsion |
| Maltagliati & Braised Rabbit |
$34.00 |
English peas, house cured bacon, pearl onions, mushroom, marjoram, carrot curry puree |
| Truffled Heirloom Potatoes |
$8.00 |
Roasted garlic, truffle oil, sea salt |
| Caramelized Broccoli |
$7.00 |
Extra virgin olive oil, chili flake, brown butter |
| Wax Bean & Corn Succotash |
$9.00 |
Marinated tomatoes, grilled corn, tarragon, lemon oil |
| Foraged Mushrooms |
$11.00 |
Shallots, parsley, sherry |
