| Crispy Polenta |
$9.00 - $16.00 |
Topped with something different daily ask your server for today's selection |
| Spinach and Artichoke Dip |
$9.00 |
Fresh spinach, garlic, imported cheeses |
| Bruschetta |
$10.00 |
Served with fresh buffalo mozzarella, tomato, basil, and onion with a balsamic glaze on bibb lettuce |
| Crab Cakes Homemade |
$10.00 |
With lump crab, chipotle chili sauce |
| House Made Ceviche |
$10.00 |
With baked pita bread |
| House Made Hummus |
$10.00 |
Served with sliced raw veggies carrot, celery, peppers olives, and baked pita chips |
| Baked Brie |
$12.00 |
Quince paste, pears, seasoned pecans and walnut raisin bread |
| Bacon Wrapped Dates |
$14.00 |
Stuffed with Marcona almonds and sprinkled with crumbled bleu cheese |
| Cheese Medley Drunken Goat, Stilton Blue, Havarti, Candied Walnuts |
$14.00 |
Dried apricots and quince paste with parmesan crisps |
| Shrimp Cocktail |
$14.00 |
6 Fresh shrimp served over greens with guacamole and carrots with a tangy cocktail sauce |
| Blackened Ahi Tuna |
$21.00 |
Seared and sliced with pickled ginger and wasabi |
| Tomato Basil, Mushroom Brie, or Soup Du Jour |
$4.00 - $6.00 |
|
| Bistro House Salad |
$5.00 |
Mixed greens, croutons, onions, tomatoes |
| Caprese Salad |
$7.00 |
Fresh buffalo mozzarella, tomatoes, basil, with balsamic glaze |
| Red and Golden Beet Salad |
$8.00 |
Goat cheese, arugula, walnuts, balsamic glaze |
| The Bistro Bleu Salad |
$9.00 |
Bacon, tomato, stilton, bibb lettuce, deconstructed |
| Pear Salad |
$9.00 |
Mixed greens, walnuts, strawberries, pears, walnut vinaigrette house-made cranberry orange nut bread |
| Bistro Lobster Salad |
$18.00 |
Mixed greens, fresh peas with a pepper and cheese dressing served with crusty bread |
| Blackened Ahi Tuna |
$23.00 |
Seared and sliced and served over a bed of mixed greens with ginger soy sauce garnished with pickled ginger and wasabi |
| Penne Pasta |
$13.00 |
Peas, pancetta, garlic, walnuts, light cream sauce |
| Penne Pasta |
$17.00 |
With chicken or shrimp and sundried tomato pesto aioli |
| Chicken Saltimbocca |
$18.00 |
Pan fried chicken breast, prosciutto with a light lemon cream sauce, garlic mashed potatoes and green peas |
| Pork Medallions |
$18.00 |
Dried fruit, walnuts, whipped sweet potatoes, spinach |
| Grilled Jumbo Prawns |
$21.00 |
Artichokes, sundried tomatoes, nicois olives, over spinach fettucini with a light white wine sauce |
| Grilled Lamb Meatball |
$21.00 |
Served with house made quinoa tabbouleh, greek yogurt and mint |
| Grilled Salmon |
$22.00 |
Red onions, sweet mustard, dill sauce, asparagus, polenta |
| Pepper Crusted Sirloin |
$22.00 |
Artichoke and veggie hash, garlic mashed potatoes, valfrais horseradish |
| Coriander Crusted Scallops |
$24.00 |
Sweet corn sauce, couscous, sweet potatoes and seared kale |
| Bistro Four Cheese |
$10.00 |
|
| Chevre, Bacon and Kalamata Olives |
$11.00 |
|
| Margherita |
$11.00 |
|
| Pan Seared Vegetable |
$11.00 |
|
| Pepperoni and Italian Sausage |
$11.00 |
|
| Pineapple, Prosciutto, Jalapeno |
$11.00 |
|
| BBQ Pulled Pork |
$12.00 |
|
| Ahi Tuna Wrap |
$10.00 |
White or wheat tortilla with seared ahi tuna and ginger soy sauce |
| Grouper Wrap |
$10.00 |
Whole wheat or white tortilla with grilled grouper with chipotle chili sauce |
| The Wrap |
$10.00 |
Served with lettuce, tomato, onion and avocado white or wheat tortilla with: blackened chicken and ginger soy sauce and cumin infused sour cream served with lettuce, tomato, onion and avocado |
| Bistro Burgers |
$12.00 |
Blended with horseradish, garlic, savory seasonings |
| Pulled Pork |
$12.00 |
Slow roasted on a toasted bun, with homemade bbq sauce |
| The Wimpy Burger |
$12.00 |
For those non garlic lovers add a great cheese for $0.50 per burger |
