Pork En Crout |
$10.00 |
Puff pastry, morrell beurre blanc, scallions |
Buffalo Meatballs |
$8.00 |
Tangy BBQ, pickled slaw |
Black Mussels |
$14.00 |
Tomato broth, capers, leeks & fresh basil |
Tiger Shrimp |
$10.00 |
Beer battered, sriracha aioli |
Ricotta Gnocchi |
$8.50 |
Vegetable medley, parmesan broth |
Charcuterie Board |
$9.50 |
Please ask your server |
Seared Rare Yellow Fin Tuna |
$14.00 |
Ginger teriyaki, spring roll, avocado |
Parmesan Custard |
$8.25 |
Pistachios, arugula, reggiano cone |
Golden Beet |
$8.00 |
Field greens, candied walnuts, fresh berries, chevre & balsamic glaze |
Caesar |
$6.00 |
Hearts of romaine, caesar dressing, croutons, aged parmesan |
Shiitake Salad |
$8.50 |
Field greens, orange soy vinaigrette, red pepper, orange segments toasted sesame seeds |
Caprese Salad |
$8.00 |
House mozzarella, tomato, basil pesto, aged balsamic |
Entree Caesar |
$18.00 |
Choice of grilled chicken breast or grilled shrimp |
Gnocchi Sorentino |
$19.75 |
Buffalo meatballs, tomato sauce, mozzarella, basil, parmesan-reggiano |
King Crab Pappardelle |
$26.00 |
Asparagus, lemon-shallot butter sauce |
Frutti di Mare |
$23.00 |
Prawns, scallops, mussels & fish, linguine in a lobster, tomato broth |
Bistro Smoked Salmon |
$20.00 |
Penne, vodka, garlic-cream sauce, fresh dill |
Eggplant Parmesan |
$16.50 |
Mozzarella, garlic marinara, linguini |
Chicken Parmesan |
$18.00 |
Parmesan crust, marinara, mozzarella, linguini |
Mesquite Pork Short Ribs |
$18.50 |
House smoked, horseradish barbeque sauce |
Angus New York Strip |
$29.00 |
Pancetta-shallot demi glace |
Atlantic Salmon |
$22.50 |
Coriander crust, apricot glaze, orange zest |
Beef Brisket |
$19.50 |
Slow roasted in dijon, burgundy wine |
Angus Filet Mignon 8oz |
$39.50 |
Ale caramelized onion, jus lie |
Duck Confit |
$18.00 |
Corn relish, au jus |
Alaskan Halibut |
$32.00 |
Herb encrusted, mango salad, beurre blanc, polenta cake |
Seared Duck Breast |
$26.00 |
Baby carrots, orange demi, creamy polenta |
Pork Tenderloin Roulade |
$22.00 |
Fennel-sausage, fontina, haricot vert, sweet potato |