| Fried Olives & Chickpeas |
$4.00 |
|
| Chicken Liver Toast |
$12.00 |
Bacon & armagnac |
| Almonds |
$2.00 |
|
| Shoestring Fries |
$5.00 |
|
| Peaches & Porcini with Burrata |
$14.00 |
|
| Watercress Salad |
$11.00 |
Marcona almonds, jamon & cherry vinaigrette |
| Green Beans |
$11.00 |
Buratta, cured ham & hazelnut aillade |
| Mushrooms & Smoked Mozzorella |
$10.00 |
Parmesan sage butter with pickled ramps |
| Bone Marrow |
$15.00 |
Celery salad & toast |
| Pork Rillette |
$10.00 |
Frisee & snipped herbs |
| Fried Oyster Poutine |
$12.00 |
Spicy gribiche |
| Mussels |
$17.00 |
Saffron cream & fennel |
| Wings |
$12.00 |
Maple-dijon glaze |
| Pork Belly |
$14.00 |
With balsamic glazed cherries & grilled spring onions |
| Octopus |
$16.00 |
Beets, carrots, yogurt, fried chickpeas & cumin vinaigrette |
| Pork Coppa |
$15.00 |
Sauteed farro, peaches & arbol chili |
| Braised Bacon w/Uni |
$14.00 |
Capers & sherry |
| Soft Shell Crab |
$15.00 |
Fingerlings, shishito, watercress & marmalade vinaigrette |
| Shells |
$18.00 |
Chickpeas, serrano ham & braised kale |
| Bigoli |
$18.00 |
Sausage, mint, peas & ricotta |
| Rini |
$18.00 |
Crab, serrano chili & black pepper |
| Branzino |
$34.00 |
Green olive & preserved lemon relish |
| Rotisserie Chicken |
$24.00 |
Bread salad, mustard greens & currant vinaigrette |
| Burger |
$14.00 |
Caramelized onions & stichelton |
| Hanger Steak |
$26.00 |
Chimichurri & shishito peppers |
| Grilled Duck Breast |
$20.00 |
Chickpeas, watercress & preserved lemon charmoula |
| Pork Rib Chop |
$28.00 |
Cider-glazed, grilled asparagus & ramps |
| Grilled Corn |
$8.00 |
Honeycomb butter & piment despelette |
| Grilled Asparagus |
$11.00 |
Pistachio aillade |
| Caramelized Green Beans |
$8.00 |
Romesco & marcona almonds |
| Market Plate |
$20.00 |
|
| Whole Rotisserie Chicken |
$70.00 |
|
| Bread Salad & Currant Vinaigrette |
$70.00 |
|
