Sweet Potato Fries or Hand Cut Fries |
$12.00 |
|
Roasted Fingerling Potatoes |
$12.00 |
|
Truffled Parmesan Pommes Frites |
$12.00 |
|
Organic Quinoa |
$12.00 |
|
Garden Vegetable Cous-Cous |
$12.00 |
|
French Beans |
$12.00 |
|
Roasted Asparagus |
$12.00 |
|
Charred Carrots |
$12.00 |
|
White Chocolate Mousse |
$12.00 |
Fresh berries & lavender infused cream in a chocolate cup |
Juniors Cheesecake |
$12.00 |
Macerated strawberries, chantilly cream |
Assorted Ciao Bella Sorbets |
$12.00 |
Strawberry, mango & raspberry |
Coconut Creme Brulee |
$12.00 |
Chef scotts twist on a classic |
SSC Zepoles |
$12.00 |
Homemade, chocolate & strawberry sauces |
Haagen Dazs Ice Cream |
$12.00 |
Vanilla, chocolate & rocky road |
Sesame Encrusted Ahi Tuna |
$18.00 |
Wakame seaweed salad, lotus chips, wasabi caviar, sweet soy reduction |
Tequila Lime Grilled Jumbo Shrimp |
$17.00 |
Balsamic cocktail sauce |
SSC Lobster Rolls |
$20.00 |
Savory lobster salad, toasted mini-croissants |
Jumbo Lump Crab Cake |
$19.00 |
Pan seared rhode island lump crab, dijon aioli & charred lemon |
Beef Carpaccio |
$18.00 |
Horseradish mousse, brioche toast points |
Shinnecock Oysters on the Half Shell |
$16.00 |
Pomegranate mignonette sauce balsamic cocktail sauce |
Braised Short Rib Sliders |
$17.00 |
Roasted strawberry barbecue sauce, cole slaw, toasted brioche, gherkins |
Pizzetta |
$16.00 |
Oven roasted tomatoes, fresh mozzarella, basil |
Steamed Prince Edward Island Mussels |
$17.00 |
Saffron, garlic & shallot white wine broth, toasted baguette |
Edamame & Chickpea Hummus |
$16.00 |
Roasted garlic & citrus with kalamata olives, flatbread |
Crispy Zucchini Chips with Garlic Aioli |
$13.00 |
|
Summer Lobster Bisque |
$15.00 |
Sherry lobster bouillon reduction, touch of cream |
English Cucumber Soup |
$14.00 |
Chilled, greek organic yogurt, fresh dill |
Social Club Salad |
$15.00 |
Mixed baby greens, oven roasted red & yellow baby beets, diced red onion, caramelized pecans, fresh blueberries, chevre croutons, raspberry champagne vinaigrette |
Summer Salad |
$15.00 |
Baby arugula, crumbled aged feta cheese, fresh papaya & strawberries, toasted panko, blood orange vinaigrette |
Classic Caesar |
$14.00 |
Garden fresh baby romaine, anchovy dressing, brioche crouton, parmesan crisps |
Burrata Caprese |
$16.00 |
Local heirloom tomatoes, fresh basil oil & balsamic drizzle |
Caribbean Spiced Mahi-Mahi |
$32.00 |
Sweet potato hash, cucumber relish, passion fruit buerre-blanc |
Lobster Capellini |
$34.00 |
Fresh maine lobster, local corn, grilled artichokes, edamame, lobster bouillon, chives |
Pan Seared Striped Bass Provencal |
$38.00 |
Roasted local asparagus & organic quinoa |
Sauteed Wild Salmon |
$30.00 |
Potato latke, roasted asparagus chive creme fraiche |
Cast Iron Seared Filet Mignon |
$46.00 |
Bourguignon butter, roasted peanut potatoes, charred baby carrots, malbec demi-glaze |
Seared Long Island Duck Breast |
$36.00 |
Sweet potato fries, french beans, dried cherry demi-glaze |
Double Cut Grilled Veal Chop |
$52.00 |
Truffled parmesan pommes frites, vidal onion confit, asparagus |
Pan Roasted Organic Free Range Chicken |
$29.00 |
Garden vegetable cous-cous, french beans, crispy carrots, pan au jus |
Charred Vegetable Napoleon |
$29.00 |
Grilled summer squash, zucchini, portabella mushrooms, eg gplant, asparagus & tomato, layered and served with organic red quinoa & heirloom tomato reduction |
Sesame Encrustd Ahi Tuna |
$18.00 |
Wakame seaweed salad, lotus chips, wasabi caviar, sweet soy reduction |
Tequila Lime Grilled Jumbo Shrimp |
$17.00 |
Balsamic cocktail sauce |
SSC Lobster Rolls |
$20.00 |
Savory lobster salad, toasted mini-croissants |
Braised Short Rib Sliders |
$17.00 |
Roasted strawberry barbecue sauce, cole slaw, toasted brioche, gherkins |
Pizzetta |
$16.00 |
Oven roasted tomatoes, fresh mozzarella, basil |
Edamame & Chickpea Hummus |
$16.00 |
Roasted garlic & citrus with kalamata olives, flatbread |
Crispy Zucchini Chips with Garlic Aioli |
$13.00 |
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