| Crab Cakes |
$11.99 |
Jumbo lump crab meat, pan-fried and served with remoulade sauce and fresh avocado |
| House Ceviche |
$12.99 |
Red snapper marinated in fresh-squeezed lemon & lime juices, with avocado and cilantro |
| Crab Fingers |
$11.99 |
Blue crab sauteed in garlic-lemon butter |
| Shrimp & Grits |
$12.99 |
Pan-roasted shrimp folded into cheddar cheese grits and rosemary au jus |
| Escargot |
$11.99 |
Plump escargot sauteed in garlic butter |
| Shrimp Cocktail |
$10.99 |
Five fresh large gulf shrimp served with cocktail sauce |
| Fresh Oysters |
$11.99 |
Six fresh blue point oysters, lemon-lime vinaigrette, cocktail and mignonette sauces |
| Prosciutto & Melon |
$9.99 |
Thinly sliced prosciutto ham and cantaloupe |
| Fried Calamari |
$11.99 |
Lightly breaded and served with your choice of chipotle aioli cream or marinara sauce |
| Smoked Salmon Carpaccio |
$10.99 |
Thinly sliced and served with cucumber vinaigrette, capers, parsley, onion and chopped hard-boiled eggs |
| Shrimp Tampico |
$13.99 |
Jumbo gulf shrimp lightly breaded, pan-fried with lemon-garlic butter sauce, accompanied by angel hair pasta, with fresh cilantro and serrano peppers |
| Trout Amandine |
$11.99 |
Fresh rainbow trout fillet sauteed in a white wine and lemon-butter sauce, topped with toasted almonds |
| Fish Tacos |
$12.99 |
Marinated redfish fillet, pan-seared and served on a tortilla topped with mango relish, diced tomatoes, cabbage and fresh avocado |
| Fish & Chips |
$10.99 |
Lightly battered seasonal fish served with homemade french fries and malt vinegar |
| Fettuccini Alfredo |
$11.99 |
Fettuccini pasta tossed in a rich and creamy homemade alfredo sauce |
| Grilled Chicken Breast |
$11.99 |
Prepared with capers and a lemon-butter sauce and fresh, steamed seasonal vegetables |
| Petite Filet Mignon |
$16.99 |
4 oz. Grilled prime filet of tenderloin served with bearnaise sauce and roasted potatoes |
| Shrimp Linguini |
$12.99 |
Linguini pasta, gulf shrimp, artichokes, and fresh tomatoes, sauteed in a lemon-butter and white wine sauce |
| Kobe Burger |
$12.99 |
Grilled kobe beef on sweet yeast sourdough bread, topped with swiss cheese, boston lettuce, tomatoes, avocado and red onion |
| Pastrami Reuben |
$9.99 |
Marble rye bread with layers of pastrami, sauerkraut, swiss cheese and served with our homemade potato salad |
| Philly Cheese |
$9.99 |
Steak thinly sliced sirloin steak topped with fresh bell peppers, mushrooms, onions and provolone cheese on french bread |
| Turkey Melt |
$9.99 |
Roasted turkey breast served on ciabatta bread and topped with italian peppers, pepperoni, mushrooms and provolone cheese |
| Tuna Salad |
$9.99 |
Our signature homestyle tuna salad, lettuce and tomatoes served on toasted wheat bread |
