Spanish Style Mussels |
$10.00 |
Pei mussels, chorizo, spicy tomato fume, cilantro oil. Natty boh albarino sauvignon blanc |
Two Faced Tuna |
$9.00 |
Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad. |
Bruchetta |
$8.00 |
Crostini of poached pear, spiced apple, balsamic caramelized onions, imported bleu cheese. |
Pork Wings |
$10.00 |
Golden teriyaki BBQ, asian slaw. |
Oysters on the Half Shell |
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Ask you server for our fresh selection and pricing. Served with cocktail sauce and crackers. |
Crab and Brie Fondue |
$11.00 |
Tomato, scallion, french bread, crackers |
Hummus |
$7.00 |
Edamame and herb, with pita chips, carrotts and celery. |
The Butcher Block and Cheese Boards |
$12.00 - $19.00 |
Crostini, olives, appropriate garnishes |
The House |
$6.00 |
Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon. |
Caesar Salad Chilled or Grilled |
$10.00 |
Polenta croutons, cracked pepper, shaved parmesan, white anchovies. |
Roasted Fennel Salad |
$9.00 |
Toasted almonds, mixed greens, blood oranges, grilled artichokes, toasted pumpkin seed vinaigrette. |
Seasonal Soup |
$6.00 |
Ask your server for today's special. |
Butter Wedge Salad |
$9.00 |
Boston bibb lettuce, caramelized beets, walnuts, bleu cheese, crumbled applewood bacon, maple vinaigrette. |
Spinach Salad |
$10.00 |
Apples, candid walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette. |
Bone-In Pork Chop |
$17.00 |
Sweet potato mash, horseradish brandy applesauce. |
Airline Chicken Salatimbocco |
$17.00 |
Prosciutto, fontina cheese, sage, herb cranberry demi, fingerling potatoes, chef's veg. |
Vegetable Lasagna |
$15.00 |
Layers of butternut squash, spinach, goat cheese and ricotta, nutmeg, sage alfredo. |
Fish and Frites |
$17.00 |
Atlantic cod, beer batter, malt vinegar reduction, hand cut frites, cole slaw. |
Black and Bleu Filet Tips |
$16.00 |
Blackened beef filet tips, roasted shallot demi glace, bleu cheese crumbles, fingerling potatoes and chef's veg. |
Seared Scallops |
$24.00 |
Mushroom risotto, blood orange cream sauce and chef's veg. |
Mediterranean Trout |
$18.00 |
Pan seared, spinach, tomatoes, olives, artichoke hearts, citrus butter, wild rice. |
Porcini Crusted Ribeye |
$22.00 |
Roasted shallot fig relish, au gratin potato and chef's veg. |
Cork Crab Cakes (2) |
$19.00 |
Crab meat infused with roasted corn, red pepper, and onion, herb roasted fingerling potatoes, jalapeno bleu cheese tarter, chef's veg. |
Southwestern Shrimp Risotto |
$17.00 |
Anaheim chilies, red onions, tomatoes, spinach. |
Chef's Pasta |
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Preparation changes frequently, ask your server for details. |
Roasted Marcona Almonds |
$5.00 |
Smoked sea salt. |
Smoked Salmon |
$10.00 |
Caper sage relish, red onion. |
Hand Cut Frites |
$5.00 |
Rosemary and garlic. |
House Citrus Marinated Olives |
$5.00 |
Picholine, gaeta, and nicoise olives, crostini. |
Hand Cut Potato Chips |
$3.00 |
Old bay remaloude. |
The Cork Burger |
$10.00 |
Horseradish cheddar, mushrooms, lettuce, tomato, onion, pretzel roll. |
Twisted Turkey |
$9.00 |
Turkey breast, spicy honey mustard, bacon, swiss, pretzel roll. |
Oyster Po'Boy Sandwich |
$11.00 |
Fresh select oysters, hand breaded with our special seasonings, deep fried golden brown. |
Seared Ahi Tacos |
$15.00 |
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeno relish. |
Meat Grilled Flatbread Pizza |
$9.00 |
Olive oil, basil, oregano, prosciutto ham, roma tomatoes and fresh mozzarella. |
Veggie Grilled Flatbread Pizza |
$9.00 |
Red sauce, spinach, artichokes and feta. |
Hummus |
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Hand Cut Frites Hand Cut Frites |
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Meat Pizza |
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Vegetable Pizza |
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Spanish Style Mussels |
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The House Salad |
$6.00 |
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Marcona Almonds |
$5.00 |
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Hand Cut Potato Chips |
$3.00 |
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Citrus Marinated Olives |
$5.00 |
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Butcher Block and Cheese Boards |
$12.00 - $9.00 |
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Hand Cut Frites |
$5.00 |
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Hummus |
$7.00 |
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Two Faced Tuna |
$9.00 |
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Crab and Brie Fondue |
$11.00 |
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Veggie or Meat Grilled Flatbread |
$9.00 |
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Twisted Turkey |
$9.00 |
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