| Soup Of The Day |
$3.00 - $5.00 |
|
| Pork Belly Tacos |
$12.00 |
Pork belly, salsa verde, craime fraiche, guacamole, queso fresco, with flour tortillas |
| The Perfect Caper Pate |
$10.00 |
House chicken liver pate', mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries |
| Tuna Tacos |
$10.00 |
Sesame ginger infused tuna tartare in crispy won-taco with papaya relish with blue agave essence, sweet soy reduction & chili aioli |
| Steamed Pei Mussels |
$10.00 |
Steamed prince edward island mussels, leek confit, fresh cream |
| A Warm Goat |
$13.00 |
A fabulous dish to share! warm goats cheese with roasted garlic, kalamata olive tapanade, caponata & roasted peppers finished with lemon & fresh parsley |
| Sweet & Spicy Calamari |
$11.00 |
Flash fried fresh squid, finished with a sweet & spicy chili sauce, peanuts, & green onion |
| Heirloom & Mozzarella |
$13.00 |
House made mozzarella cheese, wrapped with prosciutto ham, grilled & served on a bed of heirloom tomatoes, 12 year balsamic & extra virgin olive oil, wild arugula |
| Duck Salad |
$15.00 |
Pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette |
| Penne Sausagnaise |
$15.00 |
Organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese |
| Tuscan Kale |
$14.00 |
Grilled chicken breast, tuscan kale with dried apricots, toasted almonds, midnight moon goat cheese, myer lemon-balsamic vinaigrette |
| Lobster Mac' & Cheese |
$16.00 |
A caper classic, slow baked macaroni with coldwater lobster & four cheeses |
| Shrimp Tempura |
$18.00 |
Seasonal shrimp and asparagus tempura, organic greens, miso-yuzu vinaigrette, crispy wonton |
| Linguini |
$18.00 |
Imported linguini,hen of the woods mushrooms, swiss chard, prosciutto, sage, brown butter, parmesan |
| Ciabatta Blt |
$9.00 |
Ciabatta bread, nueskies apple wood smoked bacon, tomatoes, lettuce |
| Angus New York Strip 14 0z |
$35.00 |
Grilled angus new york strip, wild mushrooms, truffle frites, parsley brown butter |
| Filet Of Beef Tenderloin Salad |
$16.00 |
Organic baby spinach greens, grilled filet, point reyes blue cheese, tomatoes, balsamic-vinaigrette |
| The Perfect Caper Cobb |
$13.00 |
Watercress, iceberg, tomato, avocado, bacon, egg & point reyes blue cheese, tossed in caper whole grain mustard vinaigrette & topped with grilled chicken breast or chicken salad |
| Chicken Flauta |
$10.00 |
Slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, creme fraiche, guacamole, chili de arbol salsa |
| Bangkok Beef Salad |
$13.00 |
Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and thai peanut vinaigrette |
| Tenderloin Tacos |
$16.00 |
Grilled angus beef tenderloin with flour tortillas, creme fraiche, guacamole, cheddar cheese & chile de arbol salsa |
| Pork Belly Sandwich |
$13.00 |
Crisp pork belly on a house made potato roll, asian slaw, with house made pomme frites |
| The Burger Of The Day |
$14.00 |
Grilled black angus burger, with house made pommes frites, your server will advise. |
| Brie & Arugula Sandwich |
$9.00 |
Ciabatta sandwich with arugula, brie, tomato apple jam |
| Grilled Chicken Sandwich |
$9.00 |
Grilled chicken breast, brie cheese, vidalia-thyme mayo, fresh baked ciabatta bread, served with salad of baby greens |
| Chicken Or Tuna Salad Sandwich |
$8.00 |
Freshly made chicken or tuna salad on crunchy ciabatta with salad of baby greens and house dressing |
| Soup And Half Sandwich |
$7.00 |
Cup of soup of the day and a ½ sandwich --tuna, chicken salad or brie sandwich |
