| Antipasto Italiano |
$12.00 |
An assortment of salami, prosciutto, mortadella, provolone and fresh mozzarella with grilled vegetables and roasted peppers. |
| Calamari Fritti |
$12.00 |
Fried calamari with marinara sauce and fresh lemon. |
| Asiago Potatoes |
$7.75 |
Steamed baby new potatoes, hollowed and filled with italian asiago cheese and chopped baby chives, then baked golden brown. |
| Insalata Della Ana |
$10.00 |
Mixed baby greens and romaine with crumbled feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing. |
| Insalata Mista |
$5.75 |
Garden fresh lettuces and vegetables. |
| Goldy Lewis Cobb Salad |
$9.50 |
Chopped iceberg lettuce with Black Forest ham, chicken, bacon, crumbled bleu cheese, tomato, and chopped egg, in our house ranch dressing. |
| Chinese Chicken Salad |
$10.50 |
Chopped romaine lettuce with chicken breast, cashews, dried cranberries, sliced granny smith apples and diced mango, tossed in a sesame, ginger and orange dressing & topped with won-tons. |
| Insalata di Cesare |
$8.00 |
Hearts of romaine with caesar dressing and parmesan cheese. |
| Heirloom Tomato and Organic Beet Salad |
$8.00 |
Slices of heirloom tomatoes, organic beets, basil, fresh mozzarella & goat cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette. Add chicken breast $3.75 add $3.00, shri |
| Zuppe |
$5.00 |
|
| Spaghettini Bolognese |
$12.00 |
Thin round pasta in a rich tomato meat sauce. |
| Fettuccine Alfredo |
$11.50 |
Flat noodles with a garlic and mushroom white wine cream sauce with tender peas. |
| Linguine Pesto Pomodoro |
$11.25 |
Thin pasta with fresh pesto sauce of pureed basil, imported parmesan and pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce. |
| Spaghettini Al Spaggis |
$10.25 |
Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce. |
| Rigatoni Ripieni & Gratinati |
$13.25 |
Short pasta tubes stuffed with veal, spinach and Parmesan cheese in a tomato cream sauce. |
| Penne Dalle Vigne Di Filippi |
$11.75 |
Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce. |
| Ravioli Di Aragosta |
$17.00 |
Lobster-filled ravioli with ricotta cheese and italian parsley, shallots and garlic in a refreshing champagne lemon cream sauce. |
| Linguine Vongole |
$15.00 |
Thin noodles with clams, garlic and extra-virgin olive oil in your choice of a white wine sauce or red tomato sauce. |
| Spaghettini Al Frutti Di Mare |
$17.00 |
Thin round pasta sauteed with garlic and extra-virgin olive oil, with clams, new zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce. |
| Fettuccine Primavera |
$12.00 |
Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine cream sauce. |
| Lasagna Di Carne |
$14.00 |
Layered pasta with mozzarella, ricotta and parmesan cheese in a tomato meat cream sauce |
| Petto di Pollo con Asparagi & Carciofi |
$14.50 |
Chicken breast with white wine, artichokes and asparagus. |
| Petto di Pollo Fiorentino |
$15.00 |
Chicken breast topped with spinach, prosciutto and mozzarella cheese in a garlic and shallot white wine sauce. |
| Petto Di Pollo Con Marsala |
$14.25 |
Chicken breast with garlic, shallots and sauteed mushrooms in a marsala wine sauce. |
| Petto al Pollo Parmigiano |
$14.75 |
Breaded chicken breast topped with fresh tomato basil sauce & mozzarella cheese |
| Grilled Chicken Panini |
$15.50 |
Grilled chicken and eggplant with sauteed mushrooms, arugula, sliced tomato, and swiss cheese. Rubbed with pesto. Served with iceberg wedge salad. |
| Asia |
$14.00 |
|
| North America |
$15.00 |
|
| South America |
$16.00 |
|
| Europe |
$17.00 |
|
| San Antonio |
$15.50 |
Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce. Served with grilled vegetables. |
| Pomona Valley |
$16.00 |
Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables. |
| Vitello Toscano |
$17.00 |
Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and fontina cheese, in a white wine lemon sauce |
| Medaglioni Di Arista |
$14.75 |
Pork tenderloin grilled with onions, in a rosemary and sage red wine sauce. |
| Salmone Della Casa |
$16.00 |
Salmon poached in a white wine vegetable broth, sauteed with shallots and served with a delicate lemon sauce. |
| Sand Dabs |
$14.50 |
Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce. |
| Scampi Griglia |
$16.00 |
Butterflied breaded shrimp broiled with a lemon caper sauce, complemented by linguine in a pesto pomodoro. |
| Cioppino |
$19.00 |
Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tangy saffron tomato broth with white wine. |
| Chocolate Souffle |
$15.00 |
Warm chocolate souffle topped with tahitian vanilla ice cream, garnished with fresh raspberries and caramelized pecans. Served with a hot chocolate port sauce. |
| Dessert Selections. |
$8.00 |
|
| Cappuccino |
$5.50 |
|
| Latte |
$5.50 |
|
| Single Espresso |
$3.75 |
|
| Double Espresso |
$5.00 |
|
| Regular & Decaffeinated Coffee |
$2.75 |
|
| Awake |
$3.75 |
|
| Refresh |
$3.75 |
|
| Earl Grey |
$3.75 |
|
| Organic Chai |
$3.75 |
|
| Lemon Mate |
$3.75 |
|
| Zen |
$3.75 |
|
