| Heirloom Tomato Salad |
$10.00 |
Cucumber, arugula, fried okra, pickled onions, oregon smoky blue cheese dressing |
| Local Peach Salad |
$9.00 |
House duck proscuitto, watercress, feta, pickled shallots, white balsamic syrup, candied pistachios |
| Local Kale Salad |
$8.00 |
Pickled cherry tomatoes, parmesan, red onion, benton's bacon, lemon vinaigrette |
| Soup of the Day |
|
Daily |
| Wild Mushroom Risotto |
$12.00 |
Chanterelle mushrooms, oyster mushrooms, parmesan, pine nuts, watercress |
| Veal Sweetbreads |
$13.00 |
Chanterelle mushrooms, corn, capers, lemon aioli, bacon jam, arugula |
| Cheese Plate |
$14.00 |
Rotating artisinal cheese, mostarda, walnuts, spiced honey, toasted baguette |
| Charcuterie Plate |
$16.00 |
Daily selection of house-made pates, salumi, rillettes, mustards, pickles, toasted baguette |
| Charred Baby Octopus |
$12.00 |
Confit potatoes, salsa verde, olives, smoked paprika, watercress |
| 48 Hour Pork Belly |
$12.00 |
Creamed corn, pimiento cheese stuffed cherry bomb, poblano vinaigrette, pickled chiles |
| Shrimp and Grits |
$15.00 |
Anson mills grits, okra, butterbeans, sweet corn, peppers, shrimp jus |
| Grilled NC Black Grouper |
$25.00 |
Green chile spoonbread, yellow tomato fumet, collard greens, BBQ onions, basil oil |
| Pan Roasted Duck Breast |
$25.00 |
Confit leg, shiitake mushrooms, melted leeks, anson mills farro verde, duck jus |
| Grilled Hanger Steak |
$14.00 - $19.00 |
Creamed corn, local mushrooms, kale, confit fingerlings, pickled tomatoes, bacon butter, beef jus |
| Looper Farms Pork Chop |
$24.00 |
Local peaches, chanterelle mushrooms, cherry bomb peppers, field peas, country ham vinaigrette |
| Chicken al Mattone |
$19.00 |
Heirloom tomato panzanella, pickled cherry bomb peppers, green goddess dressing |
| Vegetarian |
$12.00 |
Anson mills farro verde, market vegetables, local mushrooms, wilted greens, arugula, lemon vinaigrette |
| Hobby's Wreckfish |
$25.00 |
Carrot puree, field pea succotash, grilled scallion pesto, boiled peanut vinaigrette |
| Apple Brandy Beef Burger |
$10.00 |
Lettuce, tomato, onion, pickle, french fries. Extra: jalapenos $0.50, caramelized onions $0.50, mushrooms $0.50, cheddar $0.50, swiss $0.50, blue cheese $1.00, pimento cheese $1.00, feta $1.00, bacon |
| Lamb Burger |
$12.00 |
Feta, red onion, arugula, garlic aioli, french fries |
| Pimiento Cheese |
$7.00 |
Bacon jam, pickles, toast |
| Local Liver Pate |
$7.00 |
Daily pate selection, lusty monk mustard, sweet pepper relish, pickles, toast |
| Boiled Peanuts |
$5.00 |
BBQ spice, beer, scallion |
| Local Roasted Beets |
$6.00 |
Yogurt, cucumber, pistachios, mint arugula |
| 3 Cheese Macaroni |
$4.00 |
Benton's bacon, roasted jalapeno, toasted panko |
| Grilled Shrimp Tacos |
$8.00 |
Green tomato pico, cilantro, slaw |
| 3 Cheese Macaroni |
$4.00 |
Benton's bacon, roasted jalapeno, toasted panko |
| House Cut French Fries |
$4.00 |
Smoked onion ketchup |
| BBQ Pork Sandwich |
$8.00 |
Coleslaw, pickled jalapenos, alabama white sauce |
| Pimiento Cheese |
$7.00 |
Fried green tomatoes, pepper relish, pickles |
| Charcuterie Plate |
$9.00 |
Chef's selection |
| Big City Red Hot Dog |
$7.00 |
Dynamite sauce, slaw, french fries |
| House Burger |
$10.00 |
Swiss cheese, roasted poblano, bacon jam, fries |
