| Black Truffle Soup V.G.E. |
$11.00 |
Beef broth, vegetables, black truffles, puff pastry |
| Mussel-Saffron Cream Soup |
$9.00 |
Lemon oil, sour dough croutons |
| Lyonnaise-Style Frisee Salad |
$9.00 |
Bacon lardons, 148° egg, fines herbes vinaigrette |
| Duck and Pistachio Pate |
$10.00 |
Tarragon salad, sour cherry preserves |
| Warm Butter-Poached Lobster |
$13.00 |
Romanesco cauliflower puree, nicoise olives and coral dus |
| Peekytoe Crab Salad |
$12.00 |
Musk melon, hearts of palm, curry and sorrel coulis |
| Heirloom Tomato Salad |
$10.00 |
Chickpea puree, pickled artichokes, olives and fried capers |
| Seared Foie Gras |
$13.00 |
Pear-sauternes-vanilla gel |
| Roasted Lion of Lamb |
$26.00 |
Artichokes and white bean puree prix fixe $4.00 |
| Chicken Fricassee |
$20.00 |
Baby leeks, lemon-thyme basmati rice pilaf, morel mushroom veloute |
| Seared Yellowfin Tuna |
$25.00 |
Marble potatoes, smoked oysters, fennel confit, sea urchin foam |
| Slow Cooked Milk-Fed Pork Loin and Belly |
$24.00 |
Summer squash, heirloom cherry tomatoes, iberico ham jus |
| Warm Farro and Quinoa Grain Salad |
$18.00 |
Baby spring vegetables, carrot lemongrass puree |
| Pan-Seared Scallops |
$24.00 |
Crisp chorizo sausage, white bean puree, pistou froth |
| Pan-Roasted Tenderloin of Beef |
$26.00 |
Crispy truffle pudding, green beans and port wine glazed shallots, tarragon and foie gras red wine sauce prix fixe $4.00 |
| Gateau Exotic |
$9.00 |
Pineapple-coconut upside-down cake, coconut ice cream |
| Strawberry Vacherin |
$8.00 |
Strawberry ice cream, vanilla-raspberry meringue, berry consomme |
| Chocolate & Chocolate |
$10.00 |
Cassis, blackberry, hazelnut, framboise, sea salt |
| Baba Au Rhum |
$9.00 |
Caramelized bananas, passion fruit ice cream |
| Cheese |
$10.00 |
Assortment of french cheeses, nuts, sourdough with dried fruit |
