| Chips y Salsa de Molcajete |
$3.00 |
Gluten free |
| Guacamole & Chips |
$8.50 - $11.00 |
Gluten free |
| Totopos con Chile |
$6.00 |
Gluten free. Tortilla chips, salsa de arbol, cotija cheese and cream. |
| Dios de Maiz |
$9.00 |
Gluten free, vegan. Crisp baby spinach, romaine lettuce, sweet corn, black beans, panela cheese, sesame seeds, chile ancho peppers with a lime-cilantro vinaigrette. Add chicken or steak $4.00, add sh |
| Ensalada de Pozole |
$11.00 |
Gluten free. An authentic original from Mexicos world-renowned Acapulco coast. A healthy dish with red romaine lettuce, chicken, hominy, radishes, red onion with an oregano vinaigrette and chili piq |
| Ensalada Tropical |
$9.00 |
Gluten free, vegan. Spring lettuce mix, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette. Add chicken or steak $4.00, add shrimp $5.00 |
| Crema de Chile Poblano |
$6.00 - $9.00 |
Gluten free. Chile poblano & cilantro give this soup a distinctive, spicy flare. |
| Pozole Verde con Pollo |
$15.00 |
Gluten free. Traditional pre-colonial soup made with a light tomatillo base, pumpkin seeds, hominy in a cilantro broth with shredded chicken breast. Garnished with diced red onions, oregano, lime wed |
| Albondigas |
$12.95 |
Delectable mexican smokey stew in-which meatballs are melded with carrots, celery, Mexican squash, and chipotle peppers. Served with corn tortillas. |
| Molletitos de Chorizo Y Queso Oaxaca |
$8.50 |
Molletitos de Chorizo Y Queso Oaxaca Six toasted bruchetas topped with chorizo, pico de gallo, refried black beans and oaxaca cheese. |
| Dobladitas de Chile Poblano y Queso Oaxaca |
$9.00 |
Gluten free. Corn tortillas filled with oaxaca cheese, roasted poblano peppers and sauteed onions. |
| Bocaditos de Mexico |
$9.00 |
Six savory individual bites showcasing the creative and diverse flavors of mexico. Rajas de poblano chile, requeson, cochinita, nopales, dobladita de queso oaxaca y poblano, tinga |
| Brochetas con Rajas de Chile Poblano |
$7.95 |
Six toasted brochetas topped with rajas de chile poblano and sour cream. |
| Taquitos de Requeson |
$8.50 |
Gluten free. Four fresh corn tortillas, fried and stuffed with requeson |
| Eclipse de Sol |
$11.00 |
Gluten free, vegan. A beautifully layered starter expressing the colors of mexico. Sliced beets and orange rings, pickled onions, sprinkled with peanuts and finished off with an oregano vinaigrette. |
| Mole Poblano con Pollo |
$18.00 |
The signature dish from puebla made with 32 ingredients. Served with braised chicken. |
| Chile Relleno en Salsa de Epazote con Camaron |
$16.00 |
A unique take on a classic dish. A fire roasted poblano chile filled with a mixture of crab and shrimp, smothered in an epazote cream sauce. Served with white rice. |
| Arrachera a la Tampiquena |
$19.50 |
Marinated flank steak paired with a chicken enchilada and rajas de chile poblano. Served with rice and charro beans. |
| Trocitos de Puerco en Salsa Verde |
$15.00 |
Juicy pork chunks dipped in a delightful green sauce made with tomatillos, cumin, and serrano peppers. Served with red rice and refried pinto beans. |
| Rib Eye con Chorizo |
$25.00 |
Juicy cut of steak topped with chorizo, served on a bed of seasoned mushrooms and our adobo salsa. Served with a medley of chayote, green beans, and bell peppers. |
| Pescado Mayahuel |
$19.00 |
Gluten free. From the imperial aztec kitchen to the tables of mayahuel, this is a delectable culinary creation. A grilled tilapia fillet with a oaxaca cheese, bathed in a bean sauce With fried corn a |
| Ceviche Acapulco de Camaron |
$13.00 |
Gluten free. Tender shrimp in a tomato and clam broth, lime juice, crisp cucumber, avocado and cilantro. |
| Camarones Real Moctezuma |
$18.50 |
Gluten free. Fresh shrimp sauteed al mojo de ajo, with mushrooms, serrano chile strips, parsley and a splash of tequila. Served with cilantro infused rice |
| Camarones Maya a la Diabla |
$18.50 |
Gluten free. Shrimp sauteed in peppers & onions, simmered in a spicy slightly sweet red sauce. |
| Tacos de Arrachera |
$15.00 |
Gluten free. Three large tacos filled with marinated flank steak, topped with poblano chile strips and cream, garnished with fresh cilantro. |
| Tacos de Pescado al Cilantro |
$15.00 |
Gluten free. Three grilled fish tacos, tomato, onions and cilantro with chile guajillo salsa. |
| Tacos de Camaron en Chile Ancho |
$15.00 |
Gluten free. Three tacos filled with ancho chile marinated shrimp, cabbage, cilantro and topped off with a cream sauce. |
| Enchiladas Verdes de Camaron |
$16.00 |
Gluten free. Three stuffed enchiladas with sauteed shrimp in a green tomatillo sauce, garnished with oregano and parsley. |
| Enjococadas Michoacanas |
$15.00 |
An exploding experience from the state of Michoacan. Soft tortillas filled with cotija cheese, bathed in sour cream sauce and combined with tomatillo sauce. Accompanied with rice and pumpkin seeds. |
| Enchiladas Yashu de Zapoteca Vegan Option |
$13.00 |
Freshness and guacamole are the stars in this dish. Corn tortillas dipped in a chile sauce, stuffed with guacamole and topped with chayote, green beans, and bell peppers. |
| Bean Burrito |
$7.00 |
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| Dobladitas con Queso |
$7.00 |
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| Rolled Chicken Taquitos |
$7.00 |
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