| Gnudi |
$12.00 |
Pancetta, sage |
| Scallop Rockefeller |
$16.00 |
Pernod, bearnaise, toasted panko |
| Housemade Duck Sausage |
$15.00 |
Stewed chickpea, carrot, brussel sprout |
| Cured Salmon |
$16.00 |
Spiced vegetable slaw, preserved lemon aioli, pumpernickel crouton |
| Rock Shrimp |
$15.00 |
Spicy cheddar polenta |
| Mediterranean Flat Bread |
$13.00 |
Roasted pepper, olives, capers and buratta |
| Velvety Chicken Soup |
$10.00 |
Chicken soup dumpling |
| Long Island Beets |
$16.00 |
Baby arugula, blood orange, candied walnut, local bleu |
| Kale |
$14.00 |
Pancetta, ricotta salata, pine nut, white balsamic dressing |
| Classic Caesar |
$14.00 |
Add steak $7.00add chicken $4.00,add salmon $6.00,add shrimp $6.00 |
| Chicken Casserole Pulled Chicken |
$23.00 |
Veloute, crispy bread pudding |
| Flat Iron au Poivre |
$29.00 |
Celeriac puree, rosemary honey |
| Seafood Stew |
$34.00 |
Saffron broth, fennel, fingerling potato |
| Cast Iron Chicken Breast |
$26.00 |
Potato coins, cherry pepper honey |
| Brick Dough Salmon |
$30.00 |
Wrapped in brick dough, root vegetable hash |
| Local Line Caught Fish (To Share) |
|
Approx. 2 lbs, citrus relish |
| Swordfish |
$29.00 |
Roasted pepper & olive relish, grilled lemon |
| Jumbo Shrimp |
$36.00 |
Salsa verde, avocado aioli, herb salad |
| NY Strip |
$42.00 |
12 oz, bearnaise, steak fries |
| Cowboy Steak (To Share) |
$68.00 |
36 oz, crisp kale, roasted garlic butter |
| Pan Roasted Root Vegetables |
$7.00 |
|
| Garlic Spinach |
$8.00 |
|
| Cauliflower Gratin |
$7.00 |
|
| Loaded Bakers Potato |
$8.00 |
|
| Mac n Cheese |
$8.00 |
|
| Foraged Mushroom Sautee |
$8.00 |
|
| Parmesan Fries |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Choose Three |
$18.00 |
|
