| Beef Tartare |
|
30 Second egg yolk, rosemary focaccia |
| Smoked Scamorza |
|
Tomato bruschetta & crostini with vin cotto |
| Arugula Salad |
|
Oven-dried tomatoes, red onion & shaved pecorino with balsamic glace |
| Wood-Grilled Chicken Salad |
|
Grilled romaine & Mediterranean bruschetta |
| Charcuterie Chefs Selection |
|
Selection of cured meats & accompaniments |
| Cavatelli |
|
With oxtail ragu & citrus gremolata |
| Orecchiette |
|
With robiola, basil & tomato |
| Spiga Burger |
|
Angus beef, herbed goat cheese,onion mostarda, Applewood bacon, spinach, french fries |
| Cotechino |
|
With primavera lentils, & fried egg |
| Mussels |
|
With zucchini, onion & saffron on wood-grilled crostini |
| Pannini Sliders |
|
|
| Spiga BLT |
|
Tomato, herbed goat cheese, spinach & house-smoked bacon |
| Porco |
|
Roasted pork, provolone & broccoli rabe |
| Caprese |
|
Tomato, mozzarella, prosciutto & arugula with balsamic glace |
| Philadelphian |
|
Grilled skirt steak with parmigiano cream & balsamic onions |
| Pollo |
|
Grilled marinated pesto chicken with fresh mozzarella & tomato |
| White Bean Rosemary & Truffle Spread |
$15.00 - $20.00 |
|
| Wood-Fired Eggplant Caponata |
$15.00 - $20.00 |
|
| Polenta Fries with Garlic Aioli |
$15.00 - $20.00 |
|
| Fried Heirloom Tomatoes |
$15.00 - $20.00 |
|
| Grilled Zucchini with Lemon & Ricotta |
$15.00 - $20.00 |
|
| Marinated Anchovies |
$15.00 - $20.00 |
|
| Mediterranean Bruschetta |
$15.00 - $20.00 |
|
| Caprino Croccante |
$15.00 - $20.00 |
Crispy goat cheese, red beet dip |
